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Avaliação da contribuiçãoWe were delighted to eat a lovely lunch after being saved by the generous stuff when everything was closed... I warmly recommend the food and the service.
The weather was beautiful and we were hungry. It was between official dining hours but the chef whipped us up some wonderful sandwiches and salads and we had a grand time on the terrace.
The staff was extremely friendly and this bistro type restaurant served very good food at good value. Wou
After having a nice fondue with my husband we decided to have a dessert. The profiterole was really so tasteful. We will definitely try it again soon.
We almost passed, all the other restaurants were full, we had the last table! But we have to arrive early, I think about 7:30 max or think about booking? In any case, classic child menu but very good fries. For adults several fondues for 2 people, including Morilles, with charcuterie plate (mood smoked sausage Morteau . There are also menus and cards (canard, blueberries... . Dessert: there was no more blueberry homemade pie, but the homemade chocolate mousse was a very good folding solution! I think this restaurant is very good but they don't necessarily want to close late (we left around 9:00, and they closed and it's their right!!!! Anyway, we have REFERRED