Outback Steakhouse - Campbelltown - Menu completo

A bowl of our soup of the day and one of our side salads.

Lightly seasoned fillet with a crisp skin, accompanied with fresh veg.

Seasoned calamari lightly breaded and fried until tender and crispy. Served on a bed of mixed greens with a side of aioli for dipping.

Chicken wings tossed in our traditional sauce paired with our cool, creamy blue cheese dressing.

Sourdough bread, lightly toasted with garlic butter, parmesan and herbs.

Chips topped with Aussie jack and cheddar cheeses, bits of fresh chopped bacon and served with a spicy ranch dressing.

Crispy pastry rolls filled with a delicious mix of beef mince, tasty cheese, pickles, ketchup and a tangy mustard sauce.

All burgers and sandwiches are served with chips. Grilled chicken breast, crispy bacon, swiss cheese, lettuce, tomato and aioli on top of a toasted Turkish roll.

These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce and served with chips.

Seasoned and grilled chicken breast served with a side of BBQ sauce, fresh seasonal veggies.

Penne pasta tossed in a creamy cheese sauce.

Pappardelle pasta tossed with shredded beef in a marinara sauce

Thinly sliced filet steak served over dressed rocket with pine nuts and shavings of the finest Parmigiano Reggiano

Served on mixed greens and topped with shredded cheese, avocado, roasted nuts, tomatoes, chopped bacon, roasted red peppers, sweet potato, soft boiled eggs, cucumber and crispy fried onion strings.

A big portion of our Caesar Salad topped with bacon and poached egg. Served with your choice of grilled chicken or prawns.

Our thick cut strip steak seasoned and cooked over an open flame for maximum flavour.

All burgers and sandwiches are served with chips. Slow roasted and seasoned prime rib roast topped with garlic aioli, grilled onions, capsicum, cheddar cheese and mixed leaf lettuce on a toasted Turkish roll.

6 oz. Sirloin seasoned and seared on a flat top grill. Served with chips.

With fettuccine in our creamy Alfredo sauce.

Our 200g beef burgers are ground from the fresh chuck, tri tip and brisket for a superior burger. All burgers and sandwiches are served with chips. Our burger topped with outbacks famous blooming onion petals, cheddar cheese, lettuce, tomato and our delic

Grilled chicken breast seasoned and topped with honey mustard sauce, sauteed mushrooms, crisp strips of bacon and melted Aussie Jack and cheddar cheeses. Served with chips.

Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce, served with one Fresh side.

Our 200g beef burgers are ground from the fresh chuck, tri tip and brisket for a superior burger. All burgers and sandwiches are served with chips. Our juicy burger served just right.

Seasoned and deep fried button mushrooms served with spicy ranch dressing.

A true outback original. Our special onion is hand carved, cooked until golden and ready to dip into our spicy signature bloom sauce. This is legendary.

These tender mouthwatering ribs are exactly the way ribs should be. Lightly smoked, brushed in our tangy BBQ sauce and served with chips. Half a rack of beef and half a rack of pork.

The Ultimate Rib Feast! A full rack of our tender grilled pork ribs brushed with our tangy BBQ sauce and served with chips.

Our 200g beef burgers are ground from the fresh chuck, tri tip and brisket for a superior burger. All burgers and sandwiches are served with chips. A traditional burger topped with bacon, egg, cheese, beetroot, lettuce, tomato, grilled onion and outbacks

A side portion of beef ribs seasoned, smoked and brushed with BBQ sauce.

A side portion of tender BBQ pork ribs seasoned, smoked and brushed with BBQ sauce.

Penne pasta tossed in a red sauce.

Three chicken fingers breaded and deep fried. Served with a side of honey mustard and chips.

Seasoned, smoked and brushed with BBQ sauce. Served with chips.

Seasoned, smoked and brushed with BBQ sauce. Served with chips.

Steak, Pork ribs and Chicken with coleslaw and chips.

Our favourite Alice springs chicken accompanied with a half rack of our baby back ribs served with chips.

The benchmark as far as burgers go. Cheddar cheese, lettuce, tomato and pickles with our ketchup and aioli.

Crispy prawns tossed in a spicy sriracha sauce. Served with iceberg lettuce and garnished with red chilli slices, green onion and a lemon wedge.

Freshly baked pecan brownie crowned with rich vanilla ice cream, drizzled with our classic warm chocolate sauce and finished with chocolate shavings and whipped cream.

Served with chips.

With a chilli kick, mixed with mushrooms and Parmesan cheese. Your choice of beef, prawns or both.

Garlic sauteed prawns in a fresh tomato sauce served with our sourdough toast drizzled with olive oil.

Outback Schnitzel fried golden with lettuce, tomato and topped with jalapenos and our Bloom sauce!!

This is the steak lovers steak. Well marbled, juicy and savory.

Tender and succulent beef ribs smoked and grilled to perfection. Brushed in our tangy BBQ sauce and served with chips.

3 double cut premium lamb cutlets perfectly grilled, accompanied by red wine demi-glace and served with one Fresh side.

Our Signature Sirloin Is Seasoned With Bold Spices and Seared Just Right.

Our Signature Sirloin Is Seasoned With Bold Spices and Seared Just Right.

The most tender and juicy thick cut filet.

This is the steak lovers steak. Well marbled, juicy and savory.

The most tender and juicy thick cut filet.

Petals of onion sauteed on the flat top grill.

Well marbled full of flavour Grasslands premium beef cooked over an open flame