De Klimop - Leuven

Dinner with a group isn't always smooth. I don't think that's a problem with the climb. Quickly, meaty and friendly service. The food is of good quality I had chosen for the calfsweepers with asparagus and potatoes separately. The fact that loading the room is also meaningful. So a hit man!

Friday mussels go to dinner in the climb. Last year, there was quite a bite last year, so we're back there for our first clams of the season. What a great disappointment. Mussels small and probably warmed up brown, dry cities almost, no sauce in the pot and a mini-mini jar of mussel sauce per person. Very flat fries, too, and this is over 25 euros a pot. We'll find another address for our mussels next time.

In heartache, in a prominent building, this restaurant, which turns out to be the best in limbs, I get in. We're not at the table yet, and there's already someone from the service to ask. Or we can have a drink. We order drinks and order. We eat our food waiting for us, but it was busy. The food comes, not everyone gets served at the same time, he takes quasi 15minutes before everyone has the food, and then it turns out it's not complete, we'll ask for it ourselves. After two people from the table were already done eating and they want to clean up the coal size, the other three hadn't had dessert yet. Oops, maybe forget? So qualifying a three-to-10 of me. By the way, it was an immense noise. The staff must have dropped at least five times of everything with the necessary sound. The headache is inside. They walked right into that restaurant like there was no clue. There was food delivered by three or four different people and that for a table of only five people very poverty service, too much noise, amateurs who deal with people, food and equipment, no experience I'd suggest for others, but they have to think about it. I'm not going back now, and that's too bad.

What should I say, hallucinant good service. Meanwhile, I've been there a dozen times, and even though the food is better, the other, I'm always pleasantly surprised by the excellent service. Once on the terrace, a small bombing of a flying pigeon in the coffee, offered a new coffee. Once again, quietly deprived, we were warned and offered a table. Somebody at my table, drop his knife. Before he could bend, there was a waiter with a whole new couvert. Always very busy, but also normal. It's beautiful and really super good service.

This hotel restaurant wants to profile as one of the better lives and find himself in a smaller price. About the quality of food doesn't want me to be spoken out here. But about the service. If you order a fisherman and make one mistake, so you can present fries instead of asking puree. It's okay. People would fix this right away. But nothing's coming. Meanwhile, the fish is freezing. I asked again. They forgot it again. Puree comes after five minutes, which means he's been waiting for over 15 minutes. Fish ice cold. After my remark that the fish really stopped eating, they said this couldn't be solved. So I asked the bill and paid for it. They wanted to give us some free dessert. Apparently, the owner of the case was present, too, but we haven't seen him. None of the times we apologize for what happened, only after my complaint, mistakes can happen. A class case separates from the rest of these circumstances in a professional way. A bad name is made soon, for a good one, you have to work. A good service is as important as the quality of the food you serve.