Ristorante Fellini - Leverkusen

On the main road of Wiesdorf no cars have been driving for a long time, it is predominantly a pedestrian zone or traffic calmed. At first, many shops come when you get from the bus station, but then always closer to the Rhine banks, many gastronomy businesses are also connected. Ambience From the street the restaurant looks inconspicuous. Inside there are a number of places. First you see the counter and continue through the pizza oven. Cleanliness Everything worked well maintained. Sanitation Not quite level – a small step must be observed twice. The room is relatively narrow. Service The two forces (a man and a woman were friendly. The map(s) There was a lunch menu of two courses with a selection of three options. The day offers were on a table. A map contained the usual Italian classics and a pizza department. The tasting food bread, paste and oil The slices were not fresh but baked; Therefore, the pastry was a bit cheerful and hard. The coating was relatively neutral in taste. However, the oil tasted quite neatly for bread. Daily menu of vegetable dishes and pizza (9,90 € The lunch offer was recommended for us. Some vegetables as an appetizer along with bread fits very well (yet better: if the bread comes fresh from the oven. The floor was crispy and the covering was lush. It was not saved with salami, mushrooms and spinach. Therefore, a pizza here would always be a good choice. This also makes you curious about the pasta offers. Antipasto Fellini (12,00 €) Vitello tonnato, Carpaccio, Caprese, Pilze, Aubergine, Zucchini and Paprika were dressed on this mixed plate. So all classics are available. The Vitello was tidy and processed all ingredients Beef was slightly marinated and decorated with rocket and parmesan. The vegetables were juicy and fresh. Saltimboccca (18,50 € The veal was perhaps a bit too long in the pan and therefore slightly tough, but still neat in taste. Sage and ham were still attached to the meat with wooden sticks. The sauce was assembled from frying fond, butter and wine. So that was very classically prepared according to the recipe. In addition, potatoes and vegetables were on the plate. The vegetables were excellent in the Gargrad (Möhr, Fenchel, Blumenkohl, Broccoli). for often these supplements are overboiled and are then soft or pulverulent. That's how it happened to the potatoes. I didn't realize if they had been cooked or tanned. The little ast rosemary might let the conclusion that they had been fried. But now they were more of a puree in their mouth, even though they had the shape of discs on the outside. Beverages San Pellegrino (5,80 € was value for money Lunch seems to me cheap, the other prices are still fine. Conclusion 3 – if it results. (1 – certainly not again, 2 – hardly again, 3 – if it turns out again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 18.08.2018 – midday – 2 people [here link]

Gutes italienisches Restaurant Trattoria Pizzeria in Leverkusen Wiesdorf. Das Essen ist köstlich, das Ambiente sehr angenehm, einladend und eher gehoben, mit einem sichtbaren Steinofen hinter der Theke, wo man die Zubereitung der leckeren Pizzen beobachten kann. Das Personal ist sehr freundlich, italienisch und aufmerksam. Außerdem sind die Preise angemessen. Service: Dine-in.

The food was very good. Service: Dine in Meal type: Dinner Price per person: €30–40 Food: 5 Service: 5 Atmosphere: 5

Service: Dine-in Essensart: Abendessen Preis pro Person: 40–50 € Essen: 5 Service: 5 Atmosphäre: 5

This was my favorite Italian place while here for work. Robert was very welcoming and nice, made me feel like family. The place is small but the daily specials are where it is at. I will not have any pricing as this was company paid. I had the Pistachio crusted Filet Mignon which was so tender and cooked perfectly medium rare. This was the best steak I had during my whole trip. We had a lovely meat and cheese board to start. Great service and food all around.