Reyna - Menu completo

Chargrilled fresh salmon served with sauté potatoes and salad

Pan fry monk fish served with sauté potatoes and salad

Marinated and barbecued chicken wings, served with rice and salad

Grilled cypriot cheese served with salad

Tomato, cucumber, onions, peppers, parsley, feta cheese and salad dressing

Chicken breast served on a bed of green salad, mixed peppers, tomatoes and house dressing

Baby gem, goat cheese, cherry tomatoes, walnut, topped with house dressing

Selection of humus, cacik, saksuka, kisir, tabule and sarma

Finely chopped parsley salad with couscous, red onions, tomatoes, hint of mint and dill

Deep fried bait served with tartar sauce

Humus topped with diced lamb

Selection of sigara boregi, halloumi, sucuk, white bait, calamari and falafel

Crushed walnuts, couscous, tomatoes, onion, mixed peppers and pomegranate sauce

Pan fried mushrooms, onions, mixed peppers, tomato sauce, hint of garlic and cream

Carrots, creamy mayo-yoghurt, garlic and crushed walnuts

Creamy yoghurt, cucumber, fresh mint, dill and a hint of garlic

Oven cooked aubergine with potatoes, mixed peppers courgette and tomato sauce

Stuffed vine leaves with rice and herbs cooked in olive oil

Light filo pastry filled with feta cheese and parsley

Traditionally pan fried juicy lamb liver with salad and red onions

Classic middle eastern blend of chickpeas puree with tahini, hint of garlic, lemon juice and olive oil

Marinated and barbecued lamb and chicken cubes served with rice and salad

Marinated and barbecued lamb cubes served with rice and salad

Marinated and barbecued chicken cubes served with rice and salad

Marinated and barbecued chicken fillet sprinkled with oregano served with rice and salad

Marinated and barbecued lamb shish, chicken shish, lamb chop, chicken wings, adana kofte served with rice and sala

Marinated and barbecued mince lamb seasoned with herbs, spices and garlic wrapped in lavas bread, topped with tomato sauce served with yoghurt, salad and rice

Barbecued tender minced lamb skewers served with rice and salad

Deep fried fresh squid served with tartar sauce

Pan fried king prawns cooked with mixed peppers, onion and creamy tomato sauce

Slow cooked lamb shank in oven served with tomato sauce, vegetables and mash potatoes

Finely chopped tomatoes, chilli peppers, onions, parsley and olive oil

Aubergine, courgette, mushroom, mixed peppers, onion and baby potatoes with tomato sauce, served with rice

Chargrilled fresh sea bass fillet served with sauté potatoes and salad

Barbecued slices of aubergine and lamb kofte topped with tomato sauce served with rice and salad

Oven cooked layers of aubergine, potatoes, onion, mixed peppers, minced lamb topped with cheese and béchamel sauce, served with salad

Barbecued grill chicken served on a bed of bread, topped with tomato sauce and buttered herbs, served with yogur

Oven cooked chicken with onion mix peppers, aubergine, mushrooms, potatoes and tomato sauce served with ric

Oven cooked lamb with mix peppers, aubergine, mushrooms, potatoes, onion and tomato sauce served with rice

Oven cooked layers of aubergine, potatoes, courgette, mix peppers, carrots topped with cheese and béchamel sauce, served with salad

Marinated and barbecued tender lamb chops served with rice and salad

Ground chickpeas and broad beans, carrot, parsley tossed in spices and sesame seeds served with salad and humus

Tomato, cucumber, onions, peppers, parsley and salad dressing

Barbecued grill lamb kofte served on a bed of bread, topped with tomato sauce and buttered herbs, served with yogurt

Prime sirloin steak served with chips and salad

Pan fried halloumi with onion, mix peppers, baby spinach, cream and white wine, served with rice

Grilled turkish garlic sausages served with salad

Selection of black and green olives in olive oil and chilli flakes

Barbecued succulent lamb ribs served with rice and salad

Pan fry whole dover sole served with sauté potatoes and salad