Daikanyama Lexington - Menu completo

Spicy tuna maki, California maki and shrimp tempura maki

Salmon sushi, sashimi and maki

Chef's choice of assorted fresh sashimi

Steamed or Fried Shrimp dumplings

Spinach with sesame sauce

Breaded deep fried oysters

Tender meat or shrimp on skewers.Beef, Shrimp, Chicken

Seared tuna with Cajun spice, topped with onion, scallions, tobikko, with ponzu sauce on the side

Spicy yellowtail, topped with avocado

Crispy Shrimp with your choice of Spicy mayonnaise or ponzu sauce on a bed of greens

Deep fried soft shell crab served with ponzu sauce for dipping

Japanese pickled vegetables

Steamed or Pan Fried Vegetable dumplings

Sliced fresh raw tuna on a bed of sushi rice

Shrimp tempura roll up with tuna and avocado

Pumpkin tempura, avocado served with Chef's special yuzu sauce and raspberries

Tuna, Fuji apple and sweet potato tempura, served with Chef's special sauce and tobikko

Tuna, salmon, sweet potato tempura, tobikko, cucumber and spicy mayo

Salmon tempura and cream cheese center with avocado, spinach, tobikko, pickle, mixed baby greens and mango, wrapped with daikon. Served with sweet plum chili sauce

Salmon, avocado, tobikko with soybean skin and wasabi mayo sauce

Salmon, tuna, cucumber, tempura crumbs, tobikko with wasabi mayo and spicy teriyaki sauce

Shrimp tempura topped with torched white fish and mango finished with spicy teriyaki sauce

Deep fried oysters, cucumber and scallion

Tuna, salmon, avocado, red tobikko and wasabi tobikko

Spicy seafood topped with spicy salmon and yuzu tobikko

Cucumber and spicy mayo, topped with scallops and tobikko

Sweet potato tempura and cucumber, topped with mango

Spicy tuna and cucumber topped with spicy tuna and tobikko

Tuna, topped with tuna, salmon, ikura and scallion

Tuna, salmon, avocado, radish and tobikko

Asparagus and avocado, topped with mango and salmon

Cooked spicy salmon, topped with unagi, avocado unagi sauce and spicy mayo

Stir fried edamame and South American corn with ginger salt

Grilled black pork belly

Spicy fried calamari with garlic sprouts

scallop, crab stick, tobikko, enoki mushroom, shitake mushroom, spicy mayo cheese baked on half shell

Sliced tender sirloin steak rolled with cheese, scallion asparagus served with teriyaki sauce

Tofu Deep fried tofu with nameko tempura sauce

Served with tempura sauce M/P Hamachi Kama Broiled yellowtail collar

Broiled sweet miso marinated black cod with shitake lemon sauce

Sake, avocado, cucumber, and tobikko sashimi rolled in radish

Fresh raw squid coated in tobikko, topped with a quail egg

Shrimp, crabstick, cucumber, tobikko, scallions and spicy mayo, wrapped with cucumber hand roll style. Also available with: Spicy tuna, Spicy salmon, Spicy yellowtail

Sliced yellowtail with light spicy bonito soy sauce

Thin sliced yellowtail with chef special soy sauce

Fresh Seafood in light vinegar. Tako (Octopus), Ebi (Cooked Jumbo Shrimp), Seafood (Crab meat, octopus and shrimp)

Chef's choice of assorted sushi, sashimi and maki

Don Sliced fresh raw tuna and yellowtail on a bed of sushi rice

Cold ramen noodles with avocado, cucumber, seaweed salad and sesame sauce. Vegetarian, King Crab, Lobster

Noodle soup, served with shrimp and vegetable tempura and your choice of udon noodles or buckwheat noodles

Stir fried udon noodles with manila clams, shitake and enoki mushrooms

Seafood, Chicken, Beef, Vegetable

Cold green tea buckwheat noodles. Served with shrimp and vegetable tempura

Noodle soup served with braised duck breasts and your choice of udon or buckwheat noodles

Special Noodle in soup with your choice of Choice of topping: Seafood, Grilled Beef*, Grilled Chicken, Vegetable Tofu. Topping (noodle soup): Udon Thick Noodle, Soba Buckwheat Noodle, Ramen Yellow Noodle. Choice of Soup: Spicy, Miso, Soy Sauce

Asparagus, tobikko and avocado, topped with salmon and wasabi tobikko

Asparagus, mushroom tempura, avocado and spicy mayo

Sake steamed manila clams with garlic

Chef's choice of assorted fresh sashimi over a bed of sushi rice

Deep fried chicken

Lightly battered and deep fried, served with tempura sauce. Shrimp and vegetable, Seafood Deluxe, Vegetables

Spinach with house special sauce

Steamed pork and shrimp dumplings with wasabi wrap

Tuna, cucumber, tempura crumbs and red tobikko, topped with shrimp

Spicy seafood topped with torched salmon and spicy mayo finished with unagi sauce

Udon noodles with a variety of vegetables and served with an under cooked egg on top. Seafood, Vegetable, Spicy Pork

​Seared sirloin steak with ponzu sauce

Steamed or Pan Fried Pork dumplings

Seasonal fried vegetables

Spicy sauteed shrimp with bird nest

Fried jumbo shrimps

Chef's choice of assorted sushi

Tender meat or seafood grilled to perfection and smothered in our house teriyaki sauce. Scallop, Sirloin Steak, Chicken, Shrimp, Salmon, Yellowtail, Filet Mignon

Broiled eggplant with miso sauce (Vegetable or Chicken)

Grilled lamb chops with teriyaki sauce

Boiled green peas with light salt