Flight Deck Restaurant - Menu completo

This dish is made with puff pastry dough stuffed with slices of hard salami, ham, pepperoni and cheeses, baked and served with marinara sauce

Crispy nachos topped with homemade chili and cheese, then baked and loaded with tomato and jalapenos. Served with picante, guacamole and sour cream

Grilled tortilla stuffed with chicken, bacon, mozzarella and cheddar cheeses

Served with ranch dressing

Served with fries

A hot italian hoagie loaded with slices of roast beef and topped with provolone cheese then toasted and served with aujus

Topped with strips of grilled marinated chicken, shredded mozzarella and cheddar cheeses

$0.95 Extra

With sawmill gravy

Crispy fried chicken sandwich served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo mustard

Grilled marinated chicken sandwich topped with crispy bacon and provolone cheese, served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo and mustard

$0.95 extra

Sausage pinwheels wrapped in puff pastry, baked and served with honey mustard

With hush puppies

With brown gravy or spicy tomato sauce

8 oz. Cooked to order and seasoned with lemon, butter greek spices and grilled to sizzling perfection

Served with marinara sauce

A wonderful dish made with tenderized breast of chicken stuffed with smoked ham and provolone cheese, then breaded and fried. Served with cream sauce over a bed of rice

10 oz. Of angus beef hamburger steak topped with grilled onions and melted provolone cheese

The ultimate salad topped with fresh feta cheese, onions, kalamata olives, tomatoes, pepperoncini peppers and homemade grecian dressing

A classic. This one’s topped with sliced turkey, ham, bacon, mozzarella and cheddar cheeses

1/3 Pound charbroiled burger topped with pimento cheese, served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo and mustard

Made with mozzarella and cheddar cheeses

Six ounce rib-eye steak, cooked to order, served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo and mustard

Hot buttered pita bread topped with strips of grilled marinated chicken, lettuce, tomatoes, onions and greek cucumber sauce

Eight choice chicken tenderloins battered, deep fried and served with honey mustard

With sawmill gravy

Chicken filet lightly breaded with italian spices, grilled and topped with marinara sauce and mozzarella then baked in the oven. Served over a plate of pasta with garlic bread

Baked croissant topped with thin slices of ham, turkey, crispy bacon, provolone cheese, mayo and mustard

Chicken philly with sauteed with onions, bell peppers and topped with mozzarella cheese and served on a hot hoagie with mayo

Hot buttered pita bread topped with sliced gyro beef, lettuce, tomatoes, onions and greek cucumber sauce

Reuben sandwich on toasted rye bread loaded with grilled premium corned beef and sauteed sauerkraut topped with melted swiss cheese and served with thousand island dressing

Grilled roast beef topped with mozzarella cheese and served on a hot hoagie with mayo

A turkey club triple decker sandwich with turkey and bacon on toasted sliced sourdough bread and topped with lettuce, tomato and mayo

Premium roast beef sliced mushrooms sauteed topped with mozzarella cheese and served on a hot crispy hoagie roll with mayo

Two center cut pork chops lightly dusted with spices and grilled. Served with hot garlic butter sauce

Juicy boneless breast of chicken, marinated, seasoned and grilled

3 Dozen mix n match

Slices of smoked ham, hard salami, pepperoni provolone cheese served on a hot hoagie, then topped with lettuce, tomatoes, onions, salt, pepper and grecian dressing

Chicken tenderloin skewered with bell peppers and onions and grilled. Comes with two ka-bobs and two sides

Better known as the french dip. Sauteed onions, premium roast beef topped with mozzarella cheese and served on a hot hoagie served with a side of au-jus

Slow cooked roast beef sautéed with onions, bell peppers and topped with mozzarella cheese and served on a hot hoagie with mayo

10 Oz. of choice rib-eye

Chicken wings served as either teriyaki, flamethrower-hot, mild, terri-hot or honey mustard. Served with celery ranch or blue cheese dressing

Two fillets of flounder filled with crabmeat stuffing, basted with butter and baked. Served with hush puppies

Greek and great american chef salad combined

Our own recipe of layered lasagna noodles, homemade meat sauce, mozzarella cheese, provolone cheese and cheddar cheese. Served with garlic bread

1/3 Pound charbroiled burger topped with crispy bacon and melted provolone cheese served on a sesame seed bun and topped with lettuce, tomatoes, onions, mayo and mustard

Homemade chicken salad served on a fresh baked croissant and topped with lettuce, tomato and mayonnaise

With hush puppies

Served with ranch dressing

Served with honey mustard