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Avaliação da contribuiçãoDisregard the stars, but this establishment just announced that they are closing their doors. Insert frowny face here.
I'm sad, where did you go Farm to Fork? And why? We loved the truffle fries, Mac and cheese and the beef sandwich was a real treat. I hope you pop up again. Perhaps in a better location?
I predicted this place would be closing. It was some of the best food I've ever had and I go to all the luxurious steakhouses around the country. The place was busy every night and the parking lot was full up until the last day, but the food was just too cheap. I've paid twice what they were charging everywhere else. I couldn't see how they were staying in the black. It was a nice idea, making a place everyone could afford filet mignon or tenderloin, but it comes with a cost unfortunately. We all would have paid more to keep such good food around.
Damn, just read Farm to Fork is closing. This one hurts as we always enjoyed dining here. My hope is that they will reopen at a new location.
Unfortunately this establishment moved to Liberty Hill, and did not retain its charm or level of service. I believe they have shut down. Such a shame, the owner/chef is a creative genius. I wish her all the best in her next endeavor.