Cooper's Hawk Winery Liberty Township - Menu completo

Brachetto-Style Sweet Sparkling Red

A blend of Pinot Gris and Riesling

Soup: Crab, Shrimp Lobster Bisque, Tortilla Soup (Vegetarian Upon Request). Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar

Wild Mushrooms, Sweet Onion Cream, Spinach, Feta, Crispy Onions. Wine Pairing: Bin #70

Corn Tortillas, Butternut Squash, Black Beans, Melted Cheese, Sweet Corn, Avocado, Ancho Cream, Pico de Gallo, Chipotle Tomato Sauce, Corn-Jicama Salad. Wine Pairing: Bin #42

8 oz. Filet, Steak Butter, Crispy Onion Strings, Grilled Broccoli, Choice of Side. Wine Pairing: Bin #93

Romaine, Shaved Parmesan, Croutons, Creamy Caesar Pesto Dressing. Wine Pairing: Bin #70

Fresh-Squeezed Citrus, Graham Cracker Crust, Whipped Cream, Lime Dust. Wine Pairing: Bin #35

Valrhona Chocolate, Hazelnut Ganache, Vanilla Ice Cream. Wine Pairing: Bin #88

Caramel Custard, Valrhona Chocolate Mousse, Brown-Butter Toasted Graham Cracker. Wine Pairing: Bin #62

Warm Chocolate Chip Cookie Baked with Reese's Peanut Butter Cups, Vanilla Ice Cream. Wine Pairing: Bin #61

Fresh Berries, Flaky Sea Salt. Wine Pairing: Bin #63

Chocolate, White Chocolate, or Truffle of the Month. Wine Pairing: Bin #61

Bacon-Wrapped Shrimp, Tequila Lime Butter Sauce, Fresh Guacamole. Wine Pairing: Bin #50

House-Made with Southwest Chicken, Corn, Black Beans, Cilantro, and Cheese; Tomatillo Salsa, Cilantro Ranch, and Cashew Dipping Sauces. Wine Pairing: Bin #71

Sweet Chili-Glazed Chicken, Asian Cabbage Slaw with Pineapple, Crunchy Wontons, Bibb Lettuce; Sesame Ginger, Cashew, and Ponzu-Ginger Sauces. Wine Pairing: Bin #77

Served Raw, Ponzu-Ginger Vinaigrette, Avocado, Radish, Wasabi Cream, Sriracha. Wine Pairing: Bin #75

Sweet and Spicy Mustard, Ginger Soy Sauce. Wine Pairing: Bin #73

Scallions, Sesame Seeds, Cilantro, Radish, Avocado, Sour Cream, Crispy Tortillas. Wine Pairing: Bin #94

Beer-Battered Cod, Crispy Slaw, Smashed Avocado, Sriracha Mayo. Wine Pairing: Bin #75

Ripe Tomato, Mozzarella, Red Onion, Pesto, Basil, Balsamic Glaze. Wine Pairing: Bin #71

Burrata, Basil, Extra Virgin Olive Oil, Balsamic Glaze. Wine Pairing: Bin #71

Pancetta, Chicken, Sage, Peas, Parmesan Garlic Cream Sauce. Wine Pairing: Bin #74

Fresh Ground All-Natural Turkey, Herbs, Lemon, Lettuce, Tomato, Red Onion, Seasoned Mayo. Wine Pairing: Bin #97

Sweet Corn, Asparagus, Peas, Spinach, Parmesan, White Truffle Oil. Wine Pairing: Bin #30

Cashews, Mint, Sweet Thai Chili, Sesame-Sriracha Aioli. Wine Pairing: Bin #72

Rich Tomato Sauce, Burrata Dolce, Basil, Extra Virgin Olive Oil, Polenta Crostini. Wine Pairing: Bin #90

Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Stracciatella, Pesto Oil. Wine Pairing: Bin #91

Roasted Mushroom, Sweet Onion, White Wine, Shaved Parmesan, White Truffle Oil. Wine Pairing: Bin 89

Sweet Corn, Peas, Shiitake Mushrooms, Roasted Peppers, Spinach, Oven-Roasted Tomatoes, Stracciatella, Pesto Oil, Candied Bacon. Wine Pairing: Bin #79

Italian Sausage, Mushroom, Chicken, Roasted Grape Tomatoes, Herbs, Tomato Garlic Cream Sauce. Wine Pairing: Bin #87

Capellini, White Wine San Marzano Sauce, Tomato Basil Relish, Pesto Oil. Wine Pairing: Bin #79

Bucatini Pasta, Rich Tomato Bolognese, Burrata Dolce, Basil, Extra Virgin Olive Oil. Wine Pairing: Bin #91

Mozzarella, Roasted Grape Tomatoes, Pesto, Basil, Balsamic Glaze. Wine Pairing: Bin #85

Giardiniera, Pesto, Mozzarella, Grated Parmesan. Wine Pairing: Bin #41

Flatbread: Caprese (Vegetarian), Roasted Vegetable Goat Cheese (Vegetarian), Italian Sausage Whipped Burrata. Salads: Plain Ol' House (Vegetarian), Chopped Wedge, Caesar

Sweet Grape Tomatoes, Cucumber, Avocado, Cheddar, Corn, Black Beans, Cilantro, Ranch Dressing, BBQ Sauce, Fresh Lime on the Side. Wine Pairing: Bin #97

Blistered Vegetables, Edamame, Ginger Rice, Coconut Curry Sauce. Wine Pairing: Bin #77

Wasabi-Buttered Mashed, Asian Slaw. Wine Pairing: Bin #50

Mustard Sauce, Mary's Potatoes, Asparagus. Wine Pairing: Bin #74

Seared Rare with Wasabi Sauce, Cilantro Citrus Rice, Asian Slaw. Wine Pairing: Bin #77

Vegetarian Upon Request. Apple, Goat Cheese, Dried Cherry, Corn, Avocado, Toasted Marcona Almonds, Cilantro, Tomato, Honey Mustard Vinaigrette. Wine Pairing: Bin #75

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Bin #84

Sweet Grape Tomatoes, Cucumber, Avocado, Cheddar, Corn, Black Beans, Cilantro, Tortilla Strips, Ranch Dressing, BBQ Sauce, Crispy Onion Strings. Wine Pairing: Bin #97

Romaine, Shaved Parmesan, Croutons, Creamy Caesar Pesto Dressing. Wine Pairing: Bin #70

Asian Greens, Apples, Oranges, Crispy Wontons, Cucumbers, Avocado, Edamame, Sesame-Ginger Vinaigrette. Wine Pairing: Bin #71

Vegetarian Upon Request. Wine Pairing: Bin #78

Wine Pairing: Bin #74

Cucumber, Carrot, Tomato, Croutons, Italian Vinaigrette on the Side. Wine Pairing: Bin #75

Ancho Chili, Garlic, Roasted Broccolini, Yukon Gold Potatoes, Sweet Grape Tomatoes. Wine Pairing: Bin #80

Spinach, Mushroom, Tomato, House-Made Pickled Vegetables, Capellini Pasta. Wine Pairing: Bin #70

Lettuce, Tomato, Red Onion, Spicy Pico de Gallo, Feta, Fresh Fruit, Side Salad. Wine Pairing: Bin #90

Parmesan-Breaded Chicken, House-Made Pickled Vegetables, Shaved Parmesan, Mary's Potatoes. Wine Pairing: Bin #70

Tomato Basil Relish, Lemon Butter, Betty's Potatoes, Garlic Green Beans. Wine Pairing: Bin #79

Lemon Butter Caper Sauce, Capellini Pasta. Wine Pairing: Bin #71

A Tribute to Founder Tim McEnery's Father—Double Patty, Signature Sauce, Caramelized Onion, American Cheese, Lettuce, Tomato. Wine Pairing: Bin #99

Slow-Roasted Shaved Prime Rib, Seasoned Mayo, House-Made Steak Jus, Horseradish Cream. Wine Pairing: Bin #84

Melted Cheddar, Applewood Smoked Bacon, Smashed Avocado, Cilantro Ranch, Seasoned Mayo. Wine Pairing: Bin #79

Bleu Cheese, Lettuce, Tomato, Caramelized Onion Ranch Aioli, Crispy Onion Strings. Wine Pairing: Bin #99

Truffles from our bakery with a flight of three sweet wines

Horseradish, Bleu Cheese, and Parmesan-Crusted Filet Medallions, Mary's Potatoes, Asparagus. Wine Pairing: Bin #80

Chimichurri-Rubbed Skirt Steak, Cilantro-Lime Aioli, Parmesan Fries, Oven-Roasted Vegetables. Wine Pairing: Bin #96

Crispy Slaw, Sriracha Aioli, Ranch, Spicy Honey. Wine Pairing: Bin #74

Applewood Smoked Bacon, Bleu Cheese, Red Onion, Sweet Grape Tomatoes, Italian Vinaigrette, Bleu Cheese Dressing. Wine Pairing: Bin #37

Mushroom, Fontina, Mary's Potatoes, Asparagus. Wine Pairing: Bin #90

Roasted Broccolini, Mary's Potatoes, Crispy Capers, Lemon Butter. Wine Pairing: Bin #74

BBQ Maple Glaze, Mary's Potatoes, Roasted Broccolini, Candied Bacon Lardon. Wine Pairing: Bin #95

Goat Cheese, Berry Jam, Marcona Almonds; French Feta, Pistachio-Orange Honeycomb; Stracciatella, Extra Virgin Olive Oil, Basil, Roasted Grape Tomatoes; Toasted Polenta Crostini

Beer-Battered Cod, Sriracha Aioli, Herb Tartar, Asian Slaw. Wine Pairing: Bin #37

Lettuce, Tomato, Choice of Cheese, Seasoned Mayo, Crispy Onion Strings. Wine Pairing: Bin #95

Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice. Wine Pairing: Bin #75

Shaved Cabbage, Cilantro, Creamy Dressing

Whipped Potatoes, Butter, Cream

Shredded Potatoes,White Cheddar, Scallions

Oven-Roasted Vegetables, Mary's Potatoes, Grainy Dijon Mustard Butter, Crispy Onion Strings. Wine Pairing: Bin #89

Sautéed Spinach, Oven-Roasted Yukon Gold Potatoes, Sweet San Marzano Tomato Sauce. Wine Pairing: Bin #50