La Siesta Beach - L'Île-Rousse

Restaurant avec beau cadre cependant il surfe sur sa notoriété , on nous saute dessus en arrivant , certes on a mangé très bien mais à quel prix !! On voit aussi que l’on nous dit ce qu on veut entendre , impressionnant pour ma part trop cher et limite on se moque de nous les grands airs de tous le service et en particulier en caisse , allez y mais cher et pas sympa ,

A very disappointing lunch. I ordered a toasted smoked salmon sandwich. It was not fresh and had obviously been prepared many hours before. Cucumber and salad leaves were wilted. It did not even look appetising. When I made a remark, the waiter was apologetic and brought me a new sandwich. This was even worse than the first one. Now the toasted ! sandwich was completely cold and directly taken from a fridge where it had been for hours. I couldn't eat it. My husband had ordered a spagetti with clams. It was less than average, the clams were small and many of them had not even opened during cooking. We complained to the person in charge. We explained that we had been recommended this restaurant and come far for it and it was disappointing. After a rather lenghy conversation we were not charged for the sandwich. But the attitude of this staff member was unbelievable. She said that their specialty was langoustine and if a person orders just a sandwich for lunch they shouldn't expect miracles. Well, if a sandwich is 18€ at least one could hope that it is fresh and edible!! It was like saying that they only put effort in cooking langoustine and nothing else is worth ordering i.e. eating there. Never again!!

One of the best in Ile Rousse Beautiful place by the beach, popular amongst corsicans and tourists, open from April to October Very busy in the Summer Good fish menu amongst other dishes Desserts fabulous as well Very pro staff

We ate here twice during our two week stay. It was a novelty eating on the beach with the sand beneath our toes and the food was good. Fresh fish presented on a platter for you to choose from and tasty desserts. I really enjoyed the huge profiterole and my daughter rated the Chocolate Fondant ‘the best in town’. Friendly staff and a nice atmosphere made for two very enjoyable visits.

We arrived to a warm welcome and were given a choice of table we chose to sit on the powder soft sand by the turquoise sea. A selection of fish were bought to your table with the refreshing wine and expert advice. The fish was cooked to perfection. The wines were delicious. The staff were expert, friendly and professional. The restaurant decked out in white linen. A very happy environment. Sunset was a memorable experience, dipping in the ocean with a chilled glass of wine. Perfect in every way.