Osteria I Nonni - Menu completo

Aperol, Prosecco, Orange

grilled artichokes, grape tomatoes, aged Balsamic

raw beef, arugula, Parmigiano-Reggiano, olive oil

artisanal cured meats, Italian cheeses with accompaniments

grilled pork shanks, Balsamic agrodolce, whipped Gorgonzola

sausage ragú-mozzarella stuffed rice balls, spicy house-made marinara, Parmigiano-Reggiano

tomato, fresh mozzarella, basil, Parmigiano-Reggiano

pan-seared sea scallops, wild mushroom risotto, mushroom-shellfish vinaigrette, grilled rapini

Calabrian chile, cauliflower, roasted garlic aioli, Pecorino-Romano

choice of New York strip, ribeye, or tenderloin, chive-Gorgonzola smashed red potatoes, green peppercorn demi-glace

Stoli Citros, House Limoncello, Triple Sec

Bulleit Rye, Luxardo Sangue Moralcco, Bordiga Rosso

Bourbon, Demerara sugar, Bitters

Beefeater Gin, Aperol, Bordiga Rosso

House Limoncello, Triple Sec, Prosecco, Lemon

Please inquire with server for daily selections

smoked San Marzano tomatoes, burrata, fresh basil, Parmigiano-Reggiano

I Nonni housmade sausage, rapini, chiles, Parmigiano-Reggiano

squid ink pasta, calamari, mussels, shrimp, clams, spicy tomato brodo

mixed local greens, lemon agrumato, shaved Pecorino-Romano

crustacean stew, spicy tomato brodo, house stirato

bufala mozzarella, heirloom tomatoes, mango vinegar, basil

Tuscan romaine, tomato, cucumber, shaved Parmigiano-Reggiano, anchovy citronette

sauteed wild mushrooms, arugula, rich egg fettucine, Pecorino-Romano

grilled lamb chops, apricot-mint jelly, Parmigiano butter beans, Calabrian chile-honey glazed carrots

clams, garlic, red pepper, white wine brodo

house stirato, diced tomato, basil, saba, garlic, olive oil, shaved Parmigiano-Reggiano

grilled asparagus, lemon, olive oil, shaved Parmigiano-Reggiano