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Avaliação da contribuiçãoWe had breakfast in the paprika restaurant in costa del sol wyndham lima airport on the morning of the 6th mai. everything was perfect, soft rolling, hot strong coffee. I couldn't ask for more before we left. maria was very attentive
Excellent food with a tremendous Server Bladimip, He was spot on, and did enquirer whether we had eaten certain Peruvian dishes before, we assured him we had extensively, and wow, the Ceviche was excellent, and the Peruvian food excellent, interestingly most of the Peruvians eating...that night we’re having their hamburger which looked generous from a far.
My friends and I got stranded in the airport an extra day and stayed at the Wyndham across the street from the airport. With an early morning wake up we chose to stay in and go to Paprika. Luis was lovely and we greatly appreciated...his food and drink recommendations! All of us enjoyed our meals and conversing with Luis. Would highly recommend!
We were traveling from Cusco to the US and had an overnight layover in Lima. We stayed at the hotel because it is directly across the street from the terminal. It was late and we didn't want to venture off into Lima for dinner so...we dined at Paprika inside of the hotel. My wife had ceviche which she enjoyed greatly. I had the chicken caesar with bacon along with a club sandwich. The menu had options from soup and salad to snacks to entrees. We had a delicious chocolate and ice cream dessert and coffee. Our server Viktor worked incredibly hard and got our orders perfectly, checked on our table regularly, and brought us bottled water to go for the room. We had a very early morning flight and had to be at the airport at 3am so Viktor made sure that we could pick up a bagged breakfast on our way out of the door. He was awesome!!!
We arrived late and went to the restaurant 10PM...pretty busy. Everyone enjoyed their meals. Very good flavors and taste. AlAlso