La Ferme - Limoges

Very good restaurant for my part As a cook, I highly recommend it to you, a very good cuisine and pleasant people If you want to eat local, come here And good appetite

Disappointment: really expensive dishes for what it is, and the service to be examined. For this price, there should be a semi-gastronomic restaurant I know what I'm talking about. Entrance: hot goat salad at 8€ with barely seasoning, and two unhappy little darts, but out of price for what it is. Plat : Tourdos : 26€ for a piece of meat of 350gr, not at all exceptional for a piece supposed to be relatively prestigious), fries and three salad leaves. The sauce was extra, 2€90. Dessert: probably frozen, presented effortlessly, just a dessert on a plate. 6 or 7€ for an unhappy meringue pie. Too bad because the pretensions were good and the rather pleasant frame. The service must be examined, user-friendly server, but a little too present and obviously did not know the map well. This could have been largely forgiven if we did not reach about forty euros without drinks, for a very mixed result. Too bad.

Restaurant with the noise of the kitchen. A frozen desert.

Very heterogeneous quality, hood atmosphere since there is no music and that we have seen directly on the kitchen. Not at the price.

Very disappointed. Very expensive for what it is. Salmon lasagna with a few pieces of lasagna paste and especially 3/4 small salmon crumbs and all this with salads with very little seasoning. The rib of beef without sauce, we asked for mustard but apparently it was complicated. At the entrance we announce regional and organic products, I have a huge doubt!!! The service fortunately that it was done by a very nice gentleman because the boss is quite unpleasant, she never smiles. I'm not advising if you're staying at your wallet.