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Avaliação da contribuiçãoNice restaurant. A menu at noon in the week. Weekend from noon and evening. During our passage, we ate very well. That was good and very kind. Very professional staff.
Good experience in this restaurant where we were able to welcome a vegetarian dish. the prevenance of the cook went to tell us that potatoes were cooked with duck fat. It's worth it because not always the case. The bill was reasonable.
Come a Tuesday noon, unique but very good menu, professional service.
We had dinner Friday night at 8 people. It's a nice place and very quiet. The reception and service of the young lady of Guinean origin are very graceful and very kind to inform and comfort us in our choices. Excellent service without waiting. The dishes we ordered were excellent gourmet salads and tiramisus desserts. All right. A real pleasure and a pleasure to meet around a good table at really very interesting prices. Still bravo to the cook and the very friendly and discreet waitresses. We'll be back so well. Hugues
We really eat well for a very reasonable price, nice presentation of dishes, reception and very kind service. Go on...