Piedmont Bistro By Venue - Lincoln

We had an amazing meal tonight. My husband had the pork chop and I had the flat iron steak. Both were cooked perfectly with delicious side dishes. The best part of our meal was dessert. I had the gluten free strawberry shortcake and not only was it delicious, you would never know that it was gluten free! Too many times my only option for dessert when dining out is ice cream. Thank you for providing a 'real ' gluten free dessert!!

A friend and I had a dinner reservation to celebrate my birthday last Thursday evening around 6:30pm. Our server was Tyler. The Beets were delicious. We had the Pork Chop and Skirt Steak and both dishes and the sides were delicious and well presented on the dinner plates. My Birthday dessert, the Chocolate Dobesh Cake was 'Heavenly '!! We were very pleased with the service provided by Tyler, he was very friendly, professional quite efficient, thank you Tyler. Kudos to the Chef for the tasty, delectable and classic dishes he/she prepared. Overall we had a lovely evening. The ambiance is warm and inviting. I have and will continue to recommend The Piedmont Bistro to all my friends, family aquaintences. Thank you.

Had a great mea Pork Chop and the Seared Scallops.! My only comment was the Cheddar Cheese plate which was as supposed to be 3 Cheddar cheeses. When the plate arrived, I noticed that one of the cheeses was a Brie, a white cheddar and an unknown I believe it was Parmignon Riggiato). I asked the waitress what kind of cheeses they were. She had to go to the kitchen and came back and said that one was Brie a form of cheddar) and two different cheddars. The wait staff should be more informed of what each plate appetizer or main course) consists of. The plate should also be as advertised.

Went there the first time for breakfast without a reservation so sat at the bar. The farmers hash was amazing! Then we had a birthday dinner and we had the salmon, pork chop and 6 oz steak. Everything was delicious but my husband and I agreed we loved the breakfast better! Service was great both times! Make a reservation as they turned someone down that didn’t have one for dinner because they couldn’t get them a table.

Some friends and I dined on Friday night we started with the Spinach Gouda Dip and I had the Seared Scallops for my entree. Both amazing! The atmosphere and staff were very inviting as well. The only thing I would recommend would be adding some moscato to the wine list ; will definitely be coming back!