Carmelo's Italian - Menu completo

Chicken breast mushrooms in a marsala wine sauce over angel hair pasta. Substitute veal lunch $11.69, dinner $16.99

Fresh calamari sauteed with onions in a marinara sauce over linguini pasta.

Served with fries

Fresh arugula hearts of palm, cucumbers sliced almonds topped with grilled salmon. Served with lemon vinaigrette

Spring mix, roma tomatoes, cucumbers, onions, roasted red peppers provolone topped with crispy chicken, served with house dressing.

Spring mix, roasted red peppers, sliced almonds gorgonzola cheese topped with grilled portobello mushrooms, served with balsamic vinaigrette.

Spring mix, roma tomatoes, roasted red peppers, sliced almonds gorgonzola cheese topped with filet mignon tips, served with balsamic vinaigrette.

Boneless chicken breast marinated in herb vinaigrette with caesar salad fresh tomatoes.

Fresh arugula topped with roasted red peppers, artichoke hearts, sliced almonds, parmesan, served with balsamic vinaigrette.

Char grilled chicken strips with caramelized onions, smoked mozzarella. Roma tomatoes pesto aiolo

Turkey, bacon, ham, provolone, lettuce tomatoes

Jumbo shrimp in a scampi sauce over linguini pasta.

Veal scallopini mushrooms in a creamy rose sauce topped with jumbo lump crabmeat over angel hair pasta.

Shrimp, crabmeat scallops in alfredo sauce over fettuccini pasta.

Penne pasta with garlic in a spicy marinara sauce.

With your chocie of tomato sauce or a spicy marinara.

Spaghetti with bacon mushrooms in a creamy alfredo sauce.

Penne pasta with tomato sauce, ground beef ricotta mozzarella, baked to perfection.

Spiral pasta with fresh broccoli, spinach, artichoke hearts mushrooms in a creamy rose sauce.

Penne pasta with mushrooms, prosciutto peas in a delicate vodka sauce.

Penne pasta with artichoke hearts, roasted red peppers, black olives mushrooms in marinara sauce.

Little neck clams in white wine or marinara sauce over linguini pasta.

Egg noodles tossed in a creamy rose meat ragu.

Fresh salmon filet spinach in a white wine sauce over linguini pasta.

Grilled portobello mushroom, mozzarella, roma tomatoes basil with balsamic vinaigrette.

Calamari, scallops jumbo lump crabmeat in a marinara sauce over a mixture of pasta.

3 Toppings for the price of 2

Thick, round crust with cheese.

Spring mix, roasted red peppers grilled asparagus topped with sauteed shrimp scallops, served with balsamic vinaigrette.

Chicken breast topped with jumbo lump crabmeat, cheese roasted red peppers with a white wine sauce over angel hair pasta.

Scallops, shrimp crabmeat in a marinara sauce over penne pasta.

Lightly dusted fried to a golden brown, served with a side of marinara.

Jumbo shrimp mussels in a spicy marinara over linguini pasta.

Served with fries.

Served with Fries.

Fresh mozzarella di buffulu roma tomatoes, drizzled with olive oil, garlic fresh basil.

Spring mix, roma tomatoes, hearts of palm, roasted red peppers gorgonzola cheese topped with crispy onions, served with balsamic vinaigrette.

Chicken, red grapes, pineapple Toasted almonds.

Round, thin crust with cheese

Square, thick crust with cheese.

3 Topping for the price of 2

Half pound chopped 100% sirloin with cheese

Mussels sauteed in your choice of marinara, scampi or balsamic sauce, served with garlic bread.

Tosted italian bread topped with fresh tomatoes, fresh mozzarella, marinated in olive oil, garlic basil.

Clams, mussels, calamari jumbo shrimp in a marinara sauce over linguini pasta.

A variety of cured marinated vegetables

Roasted turkey, field greens, roma tomatoes, smoked gouda roasted red pepper mayo.

Penne pasta with portobello button mushrooms, sun dried tomatoes sliced almonds in marinara sauce.

Chicken breast topped with tomato sauce melted mozzarella over anged hair pasta. Substitute veal $8.99, $12.99, Substitute eggplant $7.99, $11.99

Veal sauteed with onions green peppers in a marinara sauce over spaghetti pasta.

Penne pasta with slices of italian sausage in a marinara sauce.

Spiral pasta with slices of italian sausage, spinach roasted red peppers in a marinara sauce.

Shrimp and crabmeat in a creamy rose sauce over rigatoni pasta.

Jumbo shrimp, scallops crabmeat in a scampi sauce over linguini pasta.

Filet mignon tips, bacon, topped with provolone, field greens, roma tomatoes mayo

With fresh mozzarella, basil extra virgin olive oil.

Up to toppings

Rigatoni pasta with mushrooms, onions, roasted red peppers mignon tips in a marsala wine sauce.

Ricotta mozzarella

Homemade pasta baked with ground beef ricotta cheese, with tomato sauce mozzarella.