Brown Boyz - Menu completo

Vegetarian. Spicy. Green curry paste with coconut milk, lemongrass, and green herbs.

Cooked in tamarind flavored coconut curry.

Vegetarian. Submerged in a pureed spinach gravy.

Fish cooked with onion and capsicum, finished with masala gravy.

Mughlai gravy of tomato, cashew nuts, milk, and butter.

Cottage cheese cooked with tomato based rich gravy.

Submerged in a creamy spinach gravy with freshly ground spices.

Fresh cauliflower cooked with potatoes in special sauce.

Vegetarian. Boneless chicken cubes cooked in cashew nut, green herb, and spicy gravy.

Vegetarian. Spicy. Chicken cooked with vindaloo masala.

Spicy. A spicy madras curry cooked in a variety of masalas with burst of red chilies.

Black chickpeas cooked in masala sauce.

Well marinated chicken cooked in tandoor oven.

Fish fillet marinated in yoghurt and spices and cooked in tandoor.

Vegetarian. Cottage cheese dumplings steeped in a creamy mild gravy.

Fish cooked with mustard seeds, coconut cream, and spices.

Vegetarian. Chicken tikka cooked with tomatoes, butter gravy with fresh cream.

Vegetarian. Chefs special.

Vegetarian. Diced chicken cooked in coconut spicy gravy with mustard seeds.

Vegetarian. Veggie dumplings jolted into a spicy, sweet and tangy sauce with choice of dry or gravy.

Boiled potatoes cooked with spices and yoghurt.

Fresh cauliflower mixed chickpea flour, spices and fried.

Fresh fenugreek leaves and potatoes cooked with fresh herbs.

Vegetarian. Mashed eggplant cooked with spiced tomato and herbs.

Golden fried potato patty with tamarind and mint chutney.

Indian street food. A plate of crispy is now a street food staple with paneer.

Fried chicken served with fresh capsicum and onion with special sauce.

Vegetarian. A beloved Punjabi recipe of green peas simmered in an onion and tomato gravy.

Served in sizzler with Indo Chinese sauce.

Vegetarian. Chicken cooked Punjabi style with gravy.

Vegetarian. North Indian style dal tempered with ghee, fried spices, and herbs.

Vegetarian. Peas and potato cooked with onion gravy and spices.

Beef cooked with coconut cream and special spices.

Spicy. Beef cooked with vindaloo paste.

Fresh beans mixed with potatoes and cooked with masala.

Vegetarian. A south Indian vegetarian korma.

Goat cooked with okra.

Vegetarian. Short crispy pastry, peas, potato filling delicately spiced.

Fish fillets marinated in Punjabi spice and touch of lemon and deep fried.

With chicken tikka, meat samosa, lamb cigar roll, and crab cutlet.

Lamb cooked in cashew puree and snitched with touch of cardamom.

Spicy. A Portuguese inspired made for those who love a spicy curry.

Vegetarian. A pureed spinach gravy.

Vegetarian. Chicken cooked with mango pulp and fresh cream.

Vegetarian. Eggplant and potato cooked with special spices and fresh cream.

Vegetarian. Okra cooked with onion and spices.

Lightly spiced creamy spinach sauce with fenugreek and tomatoes.

Vegetarian. With samosa, pakora, and aloo tikki.

Vegetarian. Whole chickpea cooked with vegetable oil, fresh tomatoes, ginger, and garam masala.

Vegetarian. Dark, rich, deeply flavored. Black lentils and kidney beans cooked.

Vegetarian. Fresh veg mixed with chickpea flour, spices and fried.

Vegetarian. Boneless chicken cooked with onion curry based with mint, coriander, and capsicum.

Goat cooked on low heat in a special gravy.

Vegetarian. Chicken cooked with tomatoes and chefs special spices.

Aromatic lamb pieces submerged in rich gravy with kashmiri spices.

Pork cooked in authentic Punjabi style.

Spicy. Prawns cooked with onion, tomato gravy with the touch of garlic.

Pork cooked with freshly ground black pepper, chilies, aniseed, and herbs with coriander.

Chefs special.

Chefs special.

King prawns cooked on delicately flavored coconut and green herbs curry.

Tender pieces of pork freshly cooked with herb and coconut sauce.

Chicken marinated in fresh coriander, mint and green herbs.

Lamb minced kebab with ginger garlic onion, green herb rolled in cake and deep fried.

A south Indian green herb dish.

Kidney beans cooked in Indian authentic spices and herbs.

Goat cooked with Punjabi style on low heat.

Spicy. Spicy marinated lamb cutlets cooked in tandoor.

Indian style mixed vegetable curry.