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Avaliação da contribuiçãoThe oysters at dittmeyers, sylter royal, are fresh and tasty. outside you can sit comfortably in beach baskets, inside it is a bit simple, but no matter what the oysters taste. piece € 3 -- is a normal price.The service is flashy and friendly.
Who doesn't know that: thicker suv stops, more mature type with big sunglasses rises with a much more younger pearl, goes to the oysters and at least one dozen oysters clean. a champus and continues. what she doesn't know, he's running a program. oysters and champus are expensive; so here he knows and enjoys knows: who goes to the start has no idea! every visitor of the island should first let themselves explain the world of the oysters and then let themselves be quietly show how to oyster really eat!so speak a glass white burgunder and recipes. how does the sylter royal grow on ? what is a wild sylter ? how precious is the water in the auster ? organizes you a guide and then try again ... oh wonder how good it can taste! (respect for the pork work by the way...)
The oysters and the fish sheds were perfect. a very nice waiter. we're coming back.
I myself do not eat oysters, but the card gives you enough other things. the service is very friendly.One must be on sylt!
It's just not fresher. oysters directly out of the lick without everything, only a splash of lemon. a good weis wine. Oyster and Sylt fan, what do you want more??