Shark Side Lounge - Menu completo

plate olive corn tortillas tightly rolled aroma urn savory shreds of smoked chicken, fried until crisp, and topped with sour cream and parmesan cheese. served with our own salsa.

like no other!! three tilapia fish tacos with salsa and your choice of two side items.

blackened to perfection, topped with lettuce, tomato, and onion. tarter sauce on the side.

fresh tortilla chips topped with our own zesty arizona chili. smothered in melted monterey jack and cheddar cheeses, diced tomatoes, chopped red onions, sliced jalapeno peppers, and sour cream.

grilled marinated chicken breast, topped with lettuce, sliced tomato, and onion, served on a toasted bun.

slow-smoked pulled pork on a toasted bun topped with your choice of bbq sauce.

fried or grilled chicken breast, sliced ham, cheddar cheese, bacon strips, lettuce, sliced tomato, and onions served on a toasted bun.

grilled portobello mushroom topped with monterey jack cheese, roasted red pepper, lettuce, tomato, and red onion served open-faced on a toasted bun.

smoked pulled chicken on a toasted bun topped with your choice of bbq sauce.

slices of our choice, slow smoked beef brisket, served on a toasted bun, topped with your choice of bbq sauce.

full 1/2 pound of fresh charbroiled black angus ground beef, served with lettuce, sliced tomato, and onion on a toasted bun. grilled medium to well done only. (no extra charge for bleu, monterey jack, or cheddar cheese).

a favorite! slices of choice beef prime rib and grilled onions, topped with melted monterey jack cheese. served on a french roll with au jus and creamy horseradish sauce on the side.

hotter than an arizona summer! pulled pork and smoked sausage marinated in a spicy, red hot cajun sauce, topped with coleslaw and served on a toasted bun.

two dogs split and grilled on a burger bun with dillon’s own arizona chill, monterey jack and cheddar cheeses, onions, and jalapenos. served open-faced.

a classic favorite! bacon, lettuce, and tomato on texas toast.

pulled pork marinated in a spicy vinegar sauce topped with coleslaw and served on a toasted bun.

slow smoked slices of turkey breast topped with monterey jack cheese and our own blend of southwestern sauce served on a french roll with lettuce, sliced tomato and onion.

marinated, grilled chicken breast on a bed of fresh mixed greens, topped with monterey jack cheese, tomato wedges, and chopped red onions.

crispy fried or grilled chicken breast, diced ham, chopped bacon, shredded monterey jack cheese, tomato wedges, and chopped red onions served on a bed of fresh mixed greens.

slow-smoked northern atlantic farm-raised pink salmon with chunks of artichoke hearts, tomato wedges, chopped red onions, and fresh grated parmesan cheese served over a bed of fresh crispy mixed greens.

yelp about this one!! fettuccine pasta smothered with dillon’s secret, light michele sauce (white wine cream sauce). topped off with a scrumptious chicken breast.

please be careful when eating as these are blistering hot! a southern favorite! served with ranch dressing and our own hot sauce.

a healthy choice! golden fried and crispy.

dillon’s original southwestern treat! served with ranch dressing.

hand-battered crispy golden mushrooms, deep tiled and served with ketchup, anchor sauce, or ranch dressing on the side.

grilled sliced portabello mushroom topped with succulent creamed spinach, chopped artichoke hearts, and diced tomatoes. served with fresh chips and salsa.

your choice of beef brisket, chicken, or creamed spinach and chopped artichoke hearts tucked in two grilled flour tortillas with melted monterey jack and cheddar cheeses, diced tomatoes, sour cream, chopped red onions, and our own salsa.

fried chicken wings dipped in our sweet-heat bbq sauce.

slow-smoked sliced pork sausage topped with your choice of three different bbq sauces.

fresh pork shoulder slow-smoked overnight and topped with your choice of’ three different bbq sauces.

smoked chicken served over texas toast with your choice of bbq sauce.

(when available) a kansas specialty fit for a royal feast! brisket end pieces with a deep smoked flavor, marinated in your choice of sweet-heat, mild, or cajun bbq sauce.

blackened to perfection with our own cajun spices. served with your choice of two side items.

our famous warm spinach artichoke dip served with fresh tortilla chips.

fresh filet of salmon, monterey jack cheese, bacon strips, ham, lettuce, tomato, and red onion served open-faced on a toasted bun.

sandwich choices: turkey, pulled chicken, brisket, pulled pork, or the classic blt.

a batter fried catfish filet, topped with lettuce, tomato, and onion, tarter sauce on the side.

made fresh daily!

batter fried chicken wings served naked! celery, carrots, and our own hot sauce and ranch dressing, all served on the side.

ground charbroiled turkey, served with lettuce, sliced tomato, and onion on a toasted bun.

facebook this!! topped with our famous spinach artichoke recipe, chopped tomatoes, and seasoned bread crumbs. served with a choice of two side items.

we are proud of this! your choice of a 10 oz., 12 oz., or 16 oz. cut of our slow-smoked signature prime rib of beef, seasoned to perfection, served with baked potato and coleslaw.

baked fresh blueberry-peach blend cobbler served with vanilla bean ice cream.

baked fresh in-house rich and delicious fuller tailor, smaller portion.

"nacho typical dessert” crispy cinnamon tortilla chips accenting a baked apple dumpling with vanilla bean ice cream and chunks of warm, gooey apple pieces.

rich, moist chocolate brownie served with vanilla bean ice cream, chocolate and caramel sauce, whipped cream, and a cherry on top.

vanilla bean ice cream, whipped cream, chocolate sauce, and a cherry on top.

a tasty alternative to an old favorite.

seasoned beefy arizona chill with slow-smoked brisket pieces, potatoes beans, bell peppers, onions, tomatoes, and topped with cheddar cheese and diced red onions.

fill your need for comfort food! a healthy, hearty blend of smoked beef, pork, potatoes, carrots, peppers, and corn in a robust sauce.

a bowl of our soup, chili or stew and house salad.

a traditional mix of fresh greens topped with chopped eggs, tomatoes, bacon bits, and our seasoned croutons.

peaches, candied walnuts, craisins, shredded carrots, and monterey jack cheese on a bed of fresh mixed greens. topped with prickly pear vinaigrette.

all are tempting! build your own combination platter by selecting any of the following meats: st. louis-style spare ribs, beef ribs, slow-smoked pulled pork, smoked sausage, quarter smoked chicken (bone-in , pulled chicken, smoked turkey, beef brisket, or

traditional st. louis-style seasoned pork spare ribs. just the way they like em in missouri! a larger cut of rib with loads of flavor.

look out! these things are huge! enjoy a full rack of our tender, slow-smoked beef ribs.

half chicken slowly smoked using the authentic smoking process that seals in natural juices and adds a distinctive pink color.

tender slices of our choice-cut beef brisket, seasoned, slow-smoked, and cooked to perfection. your choice of bbq sauce.

the prime of pork ribs, slow-smoked, and seasoned. a leaner cut of rib, rich with the flavor characteristics of pork loin.

feast on both flavorful styles of pork ribs. baby back ribs and traditional st. louis-style spare ribs.

hearty beef brisket topped with hot mashed potatoes and brown gravy served open-faced on texas toast with vegetable of the day.

tender beef steak, freshly battered, deep fried, smothered in our homemade cream gravy, served with coleslaw, and mashed potatoes.

sautéed chicken breast in a michele sauce (white wine cream sauce) served with your choice of two side items.

two tilapia filets seasoned and grilled. if preferred, seasoning can he omitted for a salt free diet. with your choice of two side items.

freshly battered chicken breast, deep fried, smothered in our homemade cream gravy. served with coleslaw and mashed potatoes.

you will twitter about this! two grilled tilapia fillets, topped with michele sauce (white wine cream sauce), with your choice of two side items.

homemade macaroni and cheese, grilled chicken, southwestern sauce, topped with roasted bell peppers, and cheddar and parmesan cheese.

a fresh tiled of salmon, slow-smoked and seasoned. served with mashed potatoes and our vegetable of the day. your choice of our bbq sauces or tartar sauce served on the side.

two enchiladas filed with succulent cream spinach and chopped artichoke hearts tucked into a flour tortilla with our own southwestern sauce. served with fresh tortilla chips and salsa.

a grilled, sliced portabello mushroom with monterey jack cheese, chopped red onion, carrot shreds, and green olives, served on a bed of fresh mixed greens.

smoked turkey breast, sliced ham, cheddar cheese, bacon strips, lettuce, sliced tomato, and onion served on texas toast.

crisp flour tortilla filled with ground beef or chicken, lettuce, tomatoes, shredded cheddar and monterey jack cheese, and salsa and sour cream on the side. add a choice of dressing on the side.

our “award winning” crispy golden onion rings.

two fresh catfish fillets, dipped in our own batter and fried to perfection. served with coleslaw and steak fries.

crisp iceberg lettuce with chopped tomatoes, red onion, bacon, blue cheese crumbles, and blue cheese dressing.