Tavern Off The Green - Menu completo

with Crispy Portobellos, Roasted Peppers, Fresh Mozzarella and a Marsala Wine Sauce

with Pesto

with a Mesquite Barbecue Sauce

with Organic Spinach and Brie Cheese

w/ Chili Peppers, Fried Kosher Dills and Lemon Caper Aioli

with Fries-Kids Pizza-Kids Pasta Marinara Sauce

with a Thai Dipping Sauce

with a Passion Fruit Drizzle (can be bacon wrapped)

with Roasted Portobello Mushrooms in a Marsala wine Sauce

with Thai Peanut Sauce with Roasted Peanuts and Green Onion

with a Sweet Chili Dipping Sauce

Vermouth, Fennel, Thyme Butter, Grilled Crostini

with Crispy Pancetta, Sage, Winter Squash and Brussel Sprouts

with Vidalia Dijon Aioli

Provolone, Gruyere, Gouda, Tomato Pickled Red Onion

Arugula, Roasted Red Pepper, Caramelized Onion Goat Cheese

With Slow Roasted Tomatoes, Fresh Mozzarella, Basil Aioli and Seasoned Fries

with Crisp Romaine, Smoked Bacon, Roasted Tomato, Dill Pickle, Horse Radish Sauce on House Focaccia with Cajun Fries

Freshly Braised Corned Beef, Sauerkraut, House dressing on Grilled Rye with Seasoned Fries

Caramelized Onion, Roasted Garlic Asiago Butter an Herb Jus

with Béarnaise Sauce

with Lemon Caper Aioli

Aioli, Tomato, Field Greens, Choice of Vermont Cheddar, Gruyere or Gouda

with Mesquite Barbecue Shrimp and Fire Roasted Onions+ $3.5

with a Wild Mushroom Champagne Shallot Cream Sauce

with Fresh Herbs and Romano Cheese Baked in a Savory Puff Pastry

with Candied Walnut, Dried Cranberries, Gorgonzola Cheese and a Sherry Vinaigrette

with a Sweet and Sour Thai Dipping Sauce

with a Trio of Sauces Asian Chili Lime, Warm Apple BBQ and Honey Bourbon Dijon

with Blackened Chicken, Cherry Peppers, Caramelized Onion, Vermont Sharp Cheddar, Tomato Salsa, Truffle Aioli and Brussel Sprouts

with Seaweed Salad and a Wasabi Aioli

Simply Seasoned, Truffle Romano, or Cajun

with Blue Cheese Dressing and Celery Sticks

with Caramelized Onion and Portobello Mushroom Demi $2

with Crispy Onions and a Rosemary Demi Glaze

Nodine's Bacon, Tomato, Field Greens Vidalia-Dijon Aioli

with a Wasabi Ginger Aioli $1

with Grape Tomatoes, Kalamata Olives and Focaccia Croutons App

Candied Walnut, Poached Pear, Great Hill Blue Cheese, Port-Vanilla Bean Vinaigrette

Apple, Cranberry, Dill Citrus in a Wrap or Panini

Blackened with a Horse Radish Sour Cream Sauce

with Crispy Onions, Smoked Bacon, Sharp Cheddar and Seasoned Fries

with Garlic Compound Butter and Crab Stuffed Shrimp

with a Rosemary Demi Glaze and Crispy Onions

with Fresh Dill

with Local Goshen Shiitakes and Crispy Pancetta

with Cajun Fries House Slaw

with Grilled Eggplant, Caramelized Onions, Kalamata Olives, Fresh Basil and Shaved Romano Cheese

with Lettuce, Red Onion, Pickle Spear Seasoned Fries

with Caramelized Onions and Portobello Mushrooms $3.5

Fennel, Grape Tomato, Cucumber, Heirloom Radish, Cabernet Vinaigrette

Chive Creme Fraiche, Pickled Red Onion, a Petit Arugula Salad

Artichoke, White Bean, Arugula Grana Padano

Pepper Crusted Flamed with Brandy with a Hint of Dijon, Cream and Demi Glaze $2

with a Cheddar and Chipotle Fondue

with Ginger Soy Glaze

with Bacon, Onion, Cheddar &Gravy

with Boursin Cheese and Roasted Peppers

with Natural Juices and Crispy Onions $3.5

with a Hawaiian Pineapple Mango Salad

with Portabellas and Marsala Wine sauce $2

with a Cracked Pepper Cider Demi Glaze

with a Horseradish Tarragon Sauce

with Cabernet-Oven Roasted Tomato Sauce

with Béarnaise Sauce

with a Cranberry Port Wine Glaze

with Crispy Onions and a Rosemary Demi $2

with a Truffle Shiitake Demi Glaze $2

with Rosemary Demi Glaze and Crispy Onions $3.5

Caramelized Onions, Roasted Peppers, Olives, Mushrooms Plum Tomatoes

with Natural Juices and Crispy Onions $5

with an Apple Mint Demi Glaze $6

with a Truffle Shiitake Mushrooms Sauce $6

with a Tomato Fondue and Fresh Mozzarella

with a Cracked Pepper Cider Demi Glaze

with Oven Roasted Portabellas and a Marsala Wine Sauce

with a Truffle Shiitake Demi Glaze $5

with Slow Roasted Tomatoes and Portobello Mushrooms

with Roasted Tomatoes and Fresh Mozzarella

with Roasted Pecans

with Capers White Wine Fresh Lemon Juice and Parsley

Nodine's Smoked Bacon, Pickled Red Onion Parmesan Croutons

Tomato, Field Greens, Cracked Pepper Aioli

Romaine, Red Onion, Roasted Red Pepper Parmesan

Brined and Roasted Pork, Ham, Pickles, Whole Grain Aioli

We can prepare many pasta combinations we will discuss and create your custom choice

u-15 gulf white shrimp $1

with a Rosemary Cabernet Reduction $3.5

with Hickory BBQ Sauce and Sharp Cheddar

with Caramelized Onions, Smoked Bacon and Horseradish sauce

Scallion, Cheddar Citrus Cumin Cream