Sea Oaks Country Club - Menu completo

3 Olives Vodka Shaken With Dry Vermouth Olive Juice

3 Olives Vodka, Ginger Ale and Grape Juice

3 Olives Vodka, Triple Sec Cranberry Juice Shaken With Fresh Lime Juice

Light and Refreshing

Chicken Tossed In Buffalo Sauce With Mozzarella

Italian Sweet, Italian Spicy Asian, Buffalo

Lettuce Tomato; White, Wheat, Marble Rye, Wrap

Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Arugula Basil Oil Balsamic Drizzle

Sliced Turkey Breast, Cranberry Sauce, Provolone Cheese and Crisp Lettuce in a Flour Tortilla Wrap

Corned Beef, Turkey, Pastrami Sauerkraut. 1000 Island Dressing Open Faced Over Marble Rye

Grilled Chicken Breast Layered with Sautéed Spinach, Mushrooms and Onions, Topped with Creamy Boursin Cheese on Brioche Roll

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Mushrooms, Onions American and Cheddar Jack Cheese Served On A Hoagie Roll

Pan Seared Lump Crab Meat, Lettuce Tomato With Old Bay Aioli

Lettuce Tomato; White, Wheat, Marble Rye, Wrap

Oven Roasted 1/2 Chicken with Peruvian Spices, Wild Rice Pilaf Chefs Vegetable Yellow and Green Dipping Sauce

Crisp Romaine, Parmesan Cheese With Caesar Dressing

French Fries Choice of Dipping Sauce Honey Mustard, Ranch, Blue Cheese

Sliced Turkey, Smokey Bacon, Lettuce, Tomato and Mayo on Thick Cut White Toast

Shrimp, Mussels, Clams Calamari over Capellini or Linguini Choose Our House Made Marinara Sauce. Fra Diablo or White Wine Sauce

Crisp Fresh Greens, Cucumbers, Sliced Carrots Red Onions with Your Choice of Dressing Large Dinner Size

Fresh Field Greens, Candied Walnuts, Goat Cheese, Sundried Cranberries, Raspberry Balsamic Dressing

Crisp Greens, Bacon, Tomato, Egg, Avocado Crumbled Blue Cheese, Citrus Vinaigrette Dressing

with Entree

with Entree

Slow Simmered Bolognese Sauce of Beef, Veal Pork, San Marzano Tomatoes, Basil Whipped Ricotta Over Rigatoni Pasta

Bacon, Pepperoni, Sausage, Ham and Meat Balls

Bacon, Pepperoni, Sausage, Ham and Meat Balls

Chicken Tossed In Buffalo Sauce With Mozzarella

5 Jumbo Gulf Shrimp with Cocktail Sauce Lemon Wedge

Teriyaki, Buffalo, Sweet Chili Garlic

New England Style Chopped Sea Clams, Roasted Red Pepper Fresh Herb Stuffing

Tin Cup Chili, Jalapenos, Black Olives, Tomatoes Cheddar Jack Cheese Shredded Lettuce

Dozen Steamed Great Bay Little Neck Clams, White Wine, Butter, Garlic Grape Tomatoes with Fresh Garlic Bread

Sautéed Jumbo Shrimp over a Creamy Lobster Risotto with Sweet Peas Asiago Cheese

Tender Whole Clams, Yuengling Batter Fried, Dusted with Old Bay, Cherry Pepper Tartar Sauce

Panko Crusted Chicken Cutlet Topped With Smoked Ham, Honey Mustard, Swiss Cheese, Lettuce and Tomato On a Brioche Roll

Ask your Server of our Daily Signature Burger

Crispy Fried Wonton with Spinach and Artichoke Cream Cheese Filling with Roasted Garlic Dipping Sauce

Spanish Chorizo Sausage in a Pepper Jack Cheddar Sauce with Elbow Macaroni Chopped Tomatoes Baked Golden Brown

Hearth Baked Flat Bread, Fig Preserve, Arugula, Asiago and Prosciutto de Parma

Key Lime Marinated Shrimp Chicken Breast Flame Broiled over Coconut Basmati Rice, Grilled Pineapple Napa Slaw Poblano Mango Coulis

Hot, Mild, Teriyaki, Sweet Chili Garlic

Breaded Fresh Mozzarella, Lightly Fried House Made Marinara

Pan Seared Lump Crab Meat Cakes, Sherry Crab Veloute, Chefs Vegetable Potato Du Jour

Flame Broiled Thick Cut Pork Rib Chop, Peruvian Sweet Drop Peppers, Italian Sausage, Basil Parmesan in a Cannellini Bean Broth

Herb Crusted Veal Cutlet Layered with Roasted Portobello Mushrooms, Red Peppers, Prosciutto, Aged Provolone Cheese, Shallot Demi-Glace, Potato Du Jour Chefs Vegetable

Mixed Grill Angus Beef and Pork Flat Irons, Garlic Herb Rubbed and Flame Broiled, House Made Steak Sauce, Truffle Parmesan Fries Chefs Vegetable

Flame Broiled Certified Black Angus Sirloin Topped With Porcini Mushroom Butter, Tempura Fried Asparagus, Frizzled Vidalia Onions, Demi-Glace Au Gratin Potatoes

8oz Ground Angus Beef Flame Broiled, with Lettuce and Tomato on Brioche Roll

Cheddar Jack Cheese

Hot, Mild, Teriyaki, Sweet Chili Garlic

Bacon, Pepperoni, Sausage, Ham and Meat Balls

Chicken Tossed In Buffalo Sauce With Mozzarella

Flour Tortilla with Jack Cheese Salsa

Swiss Provolone Cheese Crock

Bacon, Cheddar Sour Cream

Beer Batter Dipped With Horseradish Dipping Sauce