Tara Japanese Cuisine - Menu completo

These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Steamed egg with sea urchin. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

10 pieces sushi, 16 sashimi and 2 classic rolls. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

10 pieces of assorted sushi, choice 1 classic roll excluding dragon roll spider roll. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Bluefin fatty tuna, sea urchin, salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Tempura shrimp and veggie.

Marinated beef, egg, seaweed salad.

Tempura of shrimp veggies over rice

Kinmedai. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Chicken pork bone-based broth with clams, enoki mushrooms, fried onions.

Raw octopus with wasabi sauce. bluefin toro, topped with ikura and micro greens served toasted bread. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Fried oyster with tonkatsu sauce.

Served with Tara special sauce.

Deep-fried yellowtail collar with ponzu sauce.

Imitation crab meat, cucumber, masago, mayonnaise dressing.

These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Salmon trout salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Cucumber roll topped with miyazaki A5 wagyu and uni with sturgeon caviar

Chicken pork bone-based broth with assorted seafood.

Any 3 classic rolls (excluding dragon, nige toro spider, spicy scallop). These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Spicy kani, topped with eel and avocado

Imitation crab, cucumber, avocado, masago.

Raw octopus with wasabi sauce. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Spicy bluefin tuna, avocado topped with craw fish salad and crunches

Hon maguro otoro. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Hon maguro chutoro. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Seared bluefin tuna with micro green and shrimp chips. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Madai. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Grilled eel, cucumber topped with avocado

Deep fried soft shell crab, avocado, cucumber, masago.

These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Japanese seasoned green seaweed.

Mixed spring green with tara ginger dressing.

Fried squid legs.

Spicy salmon topped with spicy bluefin tuna and crunches

Masu no suke. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Sea urchin salmon roe. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Pan-seared pork dumplings.

Toasted eel over rice with seaweed salad

Assorted sashimi of the day. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Chicken pork bone-based broth with pork chashu, corn, egg, scallion, fried onion.

18 pieces assorted sashimi.

Fried chicken wings with sweet chili sauce.

Hotate. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Hon maguro akami. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

With uni and sturgeon caviar.

These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Raw scallop with yuzu ikura. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Shrimp tempura, cucumber, avocado.

Sake. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Tomyum style soup with assorted seafood.

Fried Shrimp tempura, avocado, topped with imitation crab, masago, and mayonnaise

Classic California roll topped with spicy bluefin tuna and crunches

Japanese peppers with bonito flakes.

Grilled eel and avocado.

Chicken pork bone-based broth with marinated thinly sliced beef, corn, onions, egg.

These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Steamed soy beans.

These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Unagi. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Aji. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Hirame. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Anago.

Sawara. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.

Botan Ebi.

Ikura. These items are served raw/undercooked or contain raw/undercooked items. Consuming these foods may increase risk of food bourne illness.