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Avaliação da contribuiçãoWe visited this place during the restaurant week and it was simply amazing. The food is very tasty, the wine collection is very good and the staff seems friendly even after work, which probably 12 hours on the 4. Day moved to the festival. Nothing except respect and good will with this.
Nice place, good wine and one of the best tuna I ever tried!!!
Really great service, the waiter had helpful recommendations on dishes to try and wines, the food was delicious and great music/ambiance. The tuna salad is quite large and very good, and the fish starter plate is fantastic. Everyone was happy with their meals, would come back!
The portion is pretty decent. Be aware. Octopus salad generous portion and the flavor is good. Tuna tartare Good, the flavor can be improved. Hence the dressings. May be more Seasame oil and softly touch of sweetness. Tagliatelle with spicy seafoods loved it cause I like spicy food, the taste was well balanced, not to spicy. Was slightly disappointed in the squid ink pasta cause it's more doughy than springy Al dente. Pasta with truffles very flavorful, rich truffles flavor and the pasta was fresh and al dente. Grilled chicken breast Did a wonderful job on the breast, perfectly cooked. Crispy on the outside and moist inside. Warning they have a good Apple juice there, but they serve it as the same volume as the wine... 1/4 cup. Dude, is Apple juice?! Like Coke, at least you fill it up. That was the only rip off experience I felt.
Sadly can't give it 5 stars even though the food was amazing! There is very bad management the waiters are not organized and took forever to bring the menu, the food, the check... But I must say the food was great