Graze Steakhouse - Menu completo

Hendricks gin, Elderflower, Lavender reduction with house-made lemonade

Milagro Silver tequila, house-made margarita mix, and topped with Grand Marnier

Key lime, white peaches, undertones of green apples. Among top 7% of wines in the world

apple and cranberry juice, orange liqueur, fresh fruit, and pinot noir

apple and cranberry juice, orange liqueur, fresh fruit, and white wine

Strawberries, citrus, mixed berry fruits. Among top 9% of all wines in the world

Austin Eastciders Pineapple Cider is a bright semi-sweet cider made with tropical pineapple and heirloom bittersweet apples. Additional Notes: European bittersweet apples American dessert apples are blended with golden ripe pineapples for a refreshingly t

Dried cherries and blackberry, hints of vanilla and clove spice. Among top 2% of all wines in the world

Black cherry, ripe plum and raspberry, with a finish that is long with lush jammy fruit

Ripe raspberry, blackberry, cocoa, and hints of vanilla. Among top 1% of all wines in the world

Spice, blackberry, black cherry, pepper. Among top 1% of all wines in the world (N.V. Vintage)

Dark fruit, black cherry clove, and cinnamon. Among top 3% of all wines in the world

This Mango IPA is hopped with Eukanot hops for their tropical aromas and pleasant bitterness with fresh mango added at the end for a delightful balance. Let's get mangled!

Quince, pear, tropical fruit flavours, mineral undertones. Among top 3% of all wines in country

Long developed grapes, tang of fresh fruit, creamy finish

Butter citrus, orchard fruit, touch of background oak. Among top 1% of all wines in the world

Sweet herbs, crisp grapefruit with aromas of citrus. Among top 3% of wine in the world

Strawberry, watermelon, grapefruit, and perfectly dry. Among top 3% of all wines in the world

Aromas of fresh fruits, grapefruit and mango

Sister Sangria Cider from Coyote Hole Cidery, vodka, grenadine, lemon juice

Basil Hayden's bourbon whiskey, lime, basil, ginger beer

Full-bodied and hoppy with hints of malty caramel, Clausthaler Dry-Hopped is a beer connoisseur's dream. As the first non-alcoholic of its kind, it brings together German craftsmanship, the world's foremost non-alcoholic brewing technique, and Cascade Hop

chorizo, white meat chicken, mushrooms, onions, and red bell peppers over penne pasta tossed in a light roasted garlic tomato sauce. Topped with Lamb Chopper cheese

seared beef tips, roasted red onions, and penne pasta in a creamy blue cheese sauce. Topped with balsamic reduction and fresh herbs

grilled chicken breast, spinach, tomato, prosciutto, white cheddar, garlic tomato mayo

White bread, American cheese. Gluten free bread available

Carolina pulled pork BBQ, coleslaw

8oz. beef burger, candied bacon, Lamb Chopper cheese, tomato, lettuce, ketchup, Michael's Mustard

melted cheddar, bacon, green onions, sour cream

spinach and romaine, red onion, blue cheese, fresh berries, creamy red pepper dressing

4oz. burger, 4oz. Carolina BBQ, cheddar, red onion, lettuce

8oz. beef burger, mushroom medley, sauteéd onion, white cheddar, lettuce, mayo

Penne Pasta with a mix of seasonal vegetables sautéed in white wine and garlic. Tossed in olive oil

Romaine, croutons, Lamb Chopper cheese, Caesar dressing. Gluten Free croutons available

Inside every dog, there's a Turbodog ready to break free. This brown ale has a rich, dark color and body with a sweet chocolate, toffee-like flavor. Turbodog is powered by pale, caramel and chocolate malts and Willamette hops for runaway good times

Blast off into the stratosphere and grab a fistful of stars! Smoother than Solo and darker than the Dark Side, Galactic Cowboy is brewed for cosmic adventure. With notes of bittersweet chocolate and black coffee, this high-octane stout is the fuel you nee

Roasting marshmallows and making s' mores over a nice fire pit is a summertime must, but let's be honest, it takes a lot of work and it's messy. With this beer, save the hassle and crack open a Campfire Biggie S' mores. We've done all the prep work for yo

Lionshead is a classic Standard American Lager Crisp, clean and slightly dry with some residual sweetness, it is as refreshing as it is thirst-quenching. We use the finest American two-row and six-row barley and corn; domestic hops add just a touch of bit

6oz. chicken breast

Hebrew National hot dog

strawberry, peach, lemon

apricot and hibiscus gel with toasted vanilla crumble

Oma Smith's is a crisp green apple hard cider, has a medium sweetness and is fermented with a yeast that promotes clean aromatic characteristics and intensifies mouthfeel and lingering flavors

Sister Sangria is the second in our line of cider sangrias. It blends unique flavors of green apple hard cider, cabernet franc, and a mixture of blackberries, cranberries and tangerines

Sangria with a cider twist and a well balanced blend of green apple hard cider, rosé wine and a mixture of cranberries and mangos

This German Sour Ale becomes an American quencher with the addition of Watermelon puree from California. The tart, salty, sourness coming from a process called kettle-souring with lactobacillius, giving the beer a dry crisp quality is a perfect sunshine c

Tart and refreshing, our gose is sure to blow any picnic out of the water, melon

Dave Fafara, Roastmaster at Shenandoah Joe, right across the street from Three Notch'd came up with a special three roast coffee blend just for this beer. The coffee beans are cold infused allowing the fresh flavor and aroma to dominate without the acidit

Tropical, Unfiltered, Juicy. This juicy, tropical, and unfiltered IPA expresses itself without limitation thank to copious helpings of Azacca and Chinook Hops. NOTE! Some naturally occurring sediment is normal and expected. Style: India Pale Ale ABV: 6.8%

A malt forward, light bodied beer that is highly drinkable, with hints of caramel and a dry finish

Fresh peach, mineral notes, semi-sweet

Mixed berries, fruit forward with a clean finish

A savoury concoction with citrusy notes, this beer perfectly showcases the brewery's versatility. Its orange and grapefruit aromas softly temper the straight-up character of American hops by endowing it with a slight touch of bitterness. The result is a d

4 oz beef burger, brioche bun

penne pasta, tossed in house-made beef ragu, topped with parmesan

chef's selection of domestic cheeses, Lavash flatbread, fresh herbs