Aniello Coscia - Loebau

The first restaurant visit under the conditions of a pandemic! Yes we went to a German inn after pre-order with four people on Sunday! Reception in the clear guest room of a young lady in leisure clothes and with extra long fingernails. To order the beverages, it was immediately indicated that it takes a little longer with the preparation of the dishes today. For a more concrete time, the second young lady also did not want to settle in the leisure look. When the appetizer (Soljanka) arrived at a neighboring table after about thirty minutes, we were already damming that we were allowed to set up for a longer stay. Quickly order a second drink and after “an hour” the ordered food came. Three times cattle tongue, once salmon on leaf spinach with rice. After an hour we had a special expectation of the dishes, not five stars but good home cooking. However, we have been disappointed here. On the salmon there were some draped cocktail tomato halves with neat roasting. Lightly burned is flattered. The salmon was also heated with good heat. He wasn't just through, he was completely dry inside. The leaf spinach was only slightly warm, watery and completely un seasoned. The rice completely cold and without any pinch of salt. The supplement carrot, red cabbage... from the can! The three dishes with the beef tongue had semi-cold potatoes of different consistency, an asparagus supplement with ready-made sauce and a not so badly prepared beef tongue. After an hour at least something should work. The whole thing at the price of good eighty euros! Hat off! In the future, the “good source” should only try with beverages, perhaps you will pay your name an honor. P.S. A complaint management on site we considered not to be targeted as the restaurant had only opened half an hour. There were still guests waiting for their food! The best is over! When comparing the bill at home, we had to find out that a drink was charged too much! You can't do much more wrong. With the experience we have gained, we think this restaurant is not recommended.

The first restaurant visit under the conditions of a pandemic! Yes we went to a German inn after pre-order with four people on Sunday! Reception in the clear guest room of a young lady in leisure clothes and with extra long fingernails. To order the beverages, it was immediately indicated that it takes a little longer with the preparation of the dishes today. For a more concrete time, the second young lady also did not want to settle in the leisure look. When the appetizer (Soljanka) arrived at a neighboring table after about thirty minutes, we were already damming that we were allowed to set up for a longer stay. Quickly order a second drink and after “an hour” the ordered food came. Three times cattle tongue, once salmon on leaf spinach with rice. After an hour we had a special expectation of the dishes, not five stars but good home cooking. However, we have been disappointed here. On the salmon there were some draped cocktail tomato halves with neat roasting. Lightly burned is flattered. The salmon was also heated with good heat. He wasn't just through, he was completely dry inside. The leaf spinach was only slightly warm, watery and completely un seasoned. The rice completely cold and without any pinch of salt. The supplement carrot, red cabbage... from the can! The three dishes with the beef tongue had semi-cold potatoes of different consistency, an asparagus supplement with ready-made sauce and a not so badly prepared beef tongue. After an hour at least something should work. The whole thing at the price of good eighty euros! Hat off! In the future, the “good source” should only try with beverages, perhaps you will pay your name an honor. P.S. A complaint management on site we considered not to be targeted as the restaurant had only opened half an hour. There were still guests waiting for their food! The best is over! When comparing the bill at home, we had to find out that a drink was charged too much! You can't do much more wrong. With the experience we have gained, we think this restaurant is not recommended.

The first restaurant visit under the conditions of a pandemic! Yes we went to a German inn after pre-order with four people on Sunday! Reception in the clear guest room of a young lady in leisure clothes and with extra long fingernails. To order the beverages, it was immediately indicated that it takes a little longer with the preparation of the dishes today. For a more concrete time, the second young lady also did not want to settle in the leisure look. When the appetizer (Soljanka) arrived at a neighboring table after about thirty minutes, we were already damming that we were allowed to set up for a longer stay. Quickly order a second drink and after “an hour” the ordered food came. Three times cattle tongue, once salmon on leaf spinach with rice. After an hour we had a special expectation of the dishes, not five stars but good home cooking. However, we have been disappointed here. On the salmon there were some draped cocktail tomato halves with neat roasting. Lightly burned is flattered. The salmon was also heated with good heat. He wasn't just through, he was completely dry inside. The leaf spinach was only slightly warm, watery and completely un seasoned. The rice completely cold and without any pinch of salt. The supplement carrot, red cabbage... from the can! The three dishes with the beef tongue had semi-cold potatoes of different consistency, an asparagus supplement with ready-made sauce and a not so badly prepared beef tongue. After an hour at least something should work. The whole thing at the price of good eighty euros! Hat off! In the future, the “good source” should only try with beverages, perhaps you will pay your name an honor. P.S. A complaint management on site we considered not to be targeted as the restaurant had only opened half an hour. There were still guests waiting for their food! The best is over! When comparing the bill at home, we had to find out that a drink was charged too much! You can't do much more wrong. With the experience we have gained, we think this restaurant is not recommended.

The first restaurant is under the conditions of a pandemic! Yes, we went to a German inn after pre-order with four people on Sunday! Reception in a clear guest room of a young lady in leisure clothes and with extra long fingernails. To order the drinks, it was immediately indicated that it takes a little longer with the preparation of dishes today. For a more concrete time, the second young lady also did not want in the leisure look. When the appetizer (Soljanka) arrived at a neighboring table after about thirty minutes, we were stupid enough to set up for a longer stay. Order a second drink quickly and after an hour the ordered food came. Three-time cattle tongue, once salmon on leaf spinach with rice. After an hour we had a special expectation of dishes, not five stars, but good home kitchen. However, we are disappointed here. On the salmon there were some draped cocktail tomato halves with neat roasting. Lightly burned is flattered. The salmon was also heated with proper heat. He wasn't just through, he was completely dry. The leaf spinach was only slightly warm, watery and completely un seasoned. The rice completely cold and without any pinch of salt. The supplement carrot, red cabbage... from the can! The three dishes with the beef tongue had semi-cold potatoes of different consistency, an asparagus supplement with finished sauce and a not so badly prepared beef tongue. After an hour at least something should work. All at the price of eighty euros! Get out! In the future, the “good source” should try it exclusively with drinks, maybe you pay your name an honor. P.S. A local complaint management we considered not targeted, as the restaurant had only opened half an hour. There were still guests waiting for their food! The best is over! When comparing the bill at home, we had to find out that a drink was calculated too much! You can't do much wrong. With the experience we have gained, we think that this restaurant is not recommended.

The first restaurant is under the conditions of a pandemic! Yes, we went to a German inn after pre-order with four people on Sunday! Reception in a clear guest room of a young lady in leisure clothes and with extra long fingernails. To order the drinks, it was immediately indicated that it takes a little longer with the preparation of dishes today. For a more concrete time, the second young lady also did not want in the leisure look. When the appetizer (Soljanka) arrived at a neighboring table after about thirty minutes, we were stupid enough to set up for a longer stay. Order a second drink quickly and after an hour the ordered food came. Three-time cattle tongue, once salmon on leaf spinach with rice. After an hour we had a special expectation of dishes, not five stars, but good home kitchen. However, we are disappointed here. On the salmon there were some draped cocktail tomato halves with neat roasting. Lightly burned is flattered. The salmon was also heated with proper heat. He wasn't just through, he was completely dry. The leaf spinach was only slightly warm, watery and completely un seasoned. The rice completely cold and without any pinch of salt. The supplement carrot, red cabbage... from the can! The three dishes with the beef tongue had semi-cold potatoes of different consistency, an asparagus supplement with finished sauce and a not so badly prepared beef tongue. After an hour at least something should work. All at the price of eighty euros! Get out! In the future, the “good source” should try it exclusively with drinks, maybe you pay your name an honor. P.S. A local complaint management we considered not targeted, as the restaurant had only opened half an hour. There were still guests waiting for their food! The best is over! When comparing the bill at home, we had to find out that a drink was calculated too much! You can't do much wrong. With the experience we have gained, we think that this restaurant is not recommended.