Aqua Bar & Grill - Petts Wood - Menu completo

Absolut, patron xo café, cacao, Kahlua, espresso

dry medium sweet

(also available in raspberry passion fruit) Havana rum, with fresh mint, lime sugar

Havanna, Chambord, strawberry puree, lime, sugar

Disaronno Amaretto, fresh strawberries, peach passion fruit puree apple juice

Sailor Jerry, fresh lime, sugar, vanilla, angostura

Tanqueray Gin, fresh strawberries, passion fruit puree cranberry Juice

Courvoursier Brandy, fresh lemon juice, simple syrup

Fresh cucumber, mint, Hendricks, Grey goose, Martini dry, lime, sugar

Absolut Citron, elderflower, Cointreau, apple juice

Mandarin Vodka, cranberry juice, Cointreau lime

Baileys, Frangelico, disaranno amaretto, cream, nutmeg

Amaretto Disaronno, lime juice sugar syrup

Gosling's rum, ginger beer lime juice

Absolut, crème de cacao, Mozart

Bubble gum syrup, Cranberry juice, lime, soda, lemonade

Kiwi syrup, orange juice, mango juice, lime

Vanilla Vodka, Passoa passion fruit

Absolut, apple juice, apple sourz, apple liquor

Vanilla Vodka, Chambord, Pine apple juice, lime, raspberry puree

Southern Comfort, spiced rum, pineapple, orange cranberry juice

Char grilled chicken fi llets, cos lettuce, crispy pancetta, croutons, Caesar dressing and parmesan shavings

Cos lettuce, feta cheese, vine tomato's, cucumber, kalamata olives and red onions

Pancetta, pepperoni, shallots, chilli, garlic and tomato sauce

Herb crusted, oven roasted served with gratin potato, spicy ratatouille and rosemary red wine jus

(to share) Prime aged fillet of beef. Served with peppercorn sauce, Diane sauce and three sides of your choice

Served with chunky chips, roasted vine cherry tomatoes, rocket and béarnaise sauce

(to share) Prime aged rib on bone. Served with peppercorn sauce, Diane sauce and three sides of your choice

Served with buttered spinach, fondant potato and shallot jus

Served with roasted shallot, fries and peppercorn sauce

With cucumber and watercress salad

Wrapped in panchetta served with cherry tomatoes, spicy aubergine and tomato puree

With avocado, marinated artichokes, roquette and balsamic dressing

Marinated feta, basil, cherry tomato, Kalamata olives and toasted focaccia

With grilled aubergine, Greek yogurt, pomegranate and chilli

With a tomato, chilli, basil sauce and herb crostini

With cherry tomato, grapes and a mustard dill dressing

With avocado and herb crostini

Pan fried with garlic butter, chilli and parsley sauce

With a sweet chilli and tomato salsa

Wiltered spinach and crab bisque

Chorizo crisp and cauliflower puree

Taramosalata, Houmus, Tzatziki, served with warm cypriot pita bread

With focaccia

With salted cucumber, beetroot and herb croutons

Slow braised lamb shoulder with sage, rosemary, baby potato, seasonal vegetables and red wine jus

Marinated chicken skewers served with Greek salad, cracked wheat pilaf and tzatziki

Salmon, Smoked salmon, asparagus, dill and a white wine cream sauce

Chilli, garlic and tomato sauce

Spaghetti tossed in a tender beef ragu

Wild mushrooms and pesto cream sauce

Spring onions, garlic, chilli, cherry tomatoes and olive oil

With tomato, saffron, white wine and herbs

Goats cheese, roasted pine nuts and pecorino shavings

With white wine, cream and saffron sauce

Mixed leaves and tartar sauce

Served with Rosti potato, butternut squash puree and berry jus

Served with braised red cabbage, baby onions, pancetta, roasted new potato and port jus

Slow braised rib of beef served with roasted shallots, lardons of bacon, cherry tomato and creamy mash

Served with Fondant potato, French beans and wild mushroom sauce

Medallions with buttered spinach, creamy mash and Diane sauce

Selection of Sea bass, salmon, tiger prawns, sardine and swordfi sh served with vegetable rice, mixed leaf salad and hollandaise sauce

Served with crushed new potato, asparagus and chive crème fraiche

Served with roasted new potato, peppers, cherry tomato, artichoke and Kalamata olives

Served with courgette fries, chorizo crisp and sauce vierge

Elderflower, Chambord liqueur, lime chilled Prosecco

Fresh berries, Chambord liqueur chilled champagne

Trio of dips, calamari, char grilled halloumi, stuffed vine leaves keftedes (meat balls) and braised aubergine served with warm pita

Selection of fi ne Italian cured meats, char grilled vegetables, buffalo mozzarella, rocket salad with balsamic dressing and herb crostini

With a crab bisque

(available in peach raspberry) Fruit puree topped with chilled Prosecco

With feta, aubergine, shallots, black olives, tomato and basil sauce

Selection of chicken souvlaki, lamb cutlets, Greek village sausage and sirloin steak served with portobello mushroom and chunky chips

With baby spinach and pecorino shavings

Pan fried served with crispy pancetta, cabbage mash, sage and shallot jus