Bombay Little Thurrock - Menu completo

Fairly hot curry sauce.

Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish pleasant tangy taste.

Combination of breast of chicken cubes, quarter chicken, lamb pieces and minced lamb marinated overnight in yogurt and spices and grilled in a clay oven.

Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.

Spicy flavoured dish cooked with chicken, mango pulp and fresh green chili to give the dish a hot and sweet taste.

Tender lamb cooked in a thick sauce with green pepper and fresh green chilies. Fairly hot strength.

Chicken pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.

King prawns marinated overnight in yogurt and spices and grilled in a clay oven.

Shredded marinated chicken cooked in a rich spicy sauce with garlic and hints of citrus fruit topped off with a layer of crispy fried onons and fresh green chillies. Medium strength.

Pieces of chicken cooked in a thick creamy sauce made from coconut cream, tomato puree and aromatic spices including turmeric and paprika. Slightly hot strength,

Tender pieces of lamb cooked using extracts of the Bangladeshi citrus fruit which gives the dish a unique taste and aroma. Medium strength.

King prawns cooked in a thick sauce with green pepper and fresh green chillies. Fairly hot strength.

Very hot curry sauce with potatoes.

Medium creamy dish cooked with marinated chicken added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.

Mild, sweet and creamy sauce with coconut cream.

Marinated chicken cooked in a rich creamy medium sauce with spiced minced lamb, garnished with egg.

Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.

Fairly hot dish cooked with chicken and naga chill flavour to give it a distinctive taste and flavour. Garnished with pan fried mixed peppers.

Minced lamb with spices grilled on skewers.

Large king prawn flattened out then coated in mildly spiced breadcrumbs and deep fried.

Pastry parcels stuffed with spiced minced lamb.

Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.

Diced king prawns cooked with onions and spices served on a deep fried Indian deep.

Prawns cooked with onions and spices served on a deep fried Indian bread

Seasoned potatoes cooked with chaat masala, which is a blend of hot and tangy spices, served on a deep fried Indian bread.

Diced marinated chicken cooked with onions and spices served on a deep fried Indian bread.

Marinated minced lamb cooked with onions and spices served on a deep fried Indian bread.

Deep fried balls of chopped onions made from gram flour, spices and herbs.

Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven.

Medium strength dish cooked with lots of fresh tomatoes and onions.

Marinated chicken cooked in an onion based sauce, medium spices with finely sliced fresh garlic.

Lamb chops marinated overnight in yogurt and spices and grilled in a clay oven.

Medium creamy dish cooked with marinated lamb added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.

Small combination of chicken, lamb, minced lamb and king prawn marinated overnight in yogurt and spices grilled in a clay oven.

Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.

Marinated chicken cooked in a rich creamy sauce with spinach leaves, plain yogurt and light spices, topped of with a layer of cheddar cheese. Medium strength.

King prawns marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.

Medium creamy dish cooked with marinated king prawns added to a rich aromatic sauce of fresh cream, tomato puree and mild spices.

Duck pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.

Marinated chicken cooked in a rich creamy sauce made of coconut cream, yogurt and light spices. Mild strength with a sweet flavour.

Salmon pieces marinated overnight in yogurt and spices and grilled in a clay oven.

Half chicken marinated overnight in yogurt and spices and grilled in a clay oven.

Lamb pieces marinated overnight in yogurt and spices and grilled on skewers with onions, green pepper and tomato.

Four whole marnated king prawns cooked in a rich onion based sauce with garlic. Medium strength.

Tender lamb cooked in an onion and tomato based sauce with green peppers. Medium strength.

Pastry parcels stuffed with spiced vegetables.

Indian curd cheese marinated overnight yogurt and spices and grilled in a clay oven. Accompanied with grilled pepper and onions.

Two large deep fried balls of chopped onions

Lamb pieces marinated overnight in yogurt and spices and grilled in a clay oven.

Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.

Chicken pieces marinated overnight in yogurt and spices and grilled in a clay oven.

Marinated chicken cooked in a rich sauce made of balti paste, fresh cream, tomato puree and mild spices.

Mild, sweet and creamy sauce with coconut cream.

Marinated chicken cooked in a sauce of fresh cream, tomato puree, spices and green chillies.

Peas and cheese.

Marinated chicken cooked in a rich medium sauce with green peppers, onions and tomato. Topped off with a layer of crispy potato straws.

Combination of marinated chicken, lamb, king prawn and prawns cooked in a rich medium sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice.

Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils, spinach leaves and green chillies.

Pieces of marinated duck cooked in a rich sauce with garlic, ginger and fresh green chillies. Fairly hot strength.

Marinated chicken cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.

Marinated chicken cooked in an onion and tomato based sauce with green peppers. Medium strength.

Chicken and minced lamb cooked in an onion and tomato based sauce with potatoes, green peppers and fried onions. Fairly hot strength.

Grilled chicken pieces coated in a special blend of spices, garlic and ginger cooked in a flavorful sauce of selected spices and herbs. Medium strength.

Pieces of marinated duck cooked in a sauce with pan fried mushrooms, aubergine, green peppers and onions. Medium strength.

Marinated strips of lamb, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander.

Marinated strips of chicken, cooked in a medium strength sauce with selected blended spices, fresh garlic and fresh coriander.

Marinated king prawns cooked with pan fried mushrooms, aubergine, green pepper and onions. Medium strength.

Delicately spiced pan fried sea bass fillet in a rich mustard seed, garlic and onion sauce giving it a sharp flavour and fairly hot taste.

Marinated pieces of salmon cooked in a fairly dry onion based sauce, medium spiced with fresh tomato and coriander.

Delicately spiced pan fried sea bass fillet in a lightly spiced creamy sauce made from coconut and fresh cream.

Delicately spiced pan fried sea bass fillet cooked in a tamarind sauce which gives the dish a nice sweet and sou taste.

Medium creamy dish cooked with marinated pieces of salmon added to a rich aromatic sauce of fresh cream, tomato puree and mild spices

Very hot curry sauce with potatoes.

Medium strength dish cooked with fried spiced onions and green pepper.

Fairly hot curry sauce.

Medium strength dish cooked with lots of fresh tomatoes and onions.

Cooked in a fairly dry onion based sauce, medium spiced with fresh tomato.

Cooked with a rich sauce made of balti paste which is made from a blend of selected herbs and spices, tomato puree and lemon juice, which gives the dish a pleasant tangy taste.

Fairly hot dish with a sweet and sour taste, cooked in a spicy lentil sauce.

Fairly hot dish with a sweet and sour taste cooked with onions and green pepper.

Fairly hot dish with a sharp and distinctive flavour, cooked with spicy lentils and spinach leaves.

Selection of seasoned vegetables cooked in a rich aromatic sauce of fresh cream, tomato puree and mild spices. Garnished with pan fried aubergine.

Chicken, lamb, king prawn and prawns

Aubergine.

Lentils with fried garlic.

Potatoes.

Spinach and potatoes.

Cubes of marinated Indian curd cheese cooked in a rich creamy sauce made of butter, plum tomato, light spices and fresh cream. Medium strength.

Chicken pieces coated in a special blend of spices, garlic and ginger and grilled in a clay oven

Marinated chicken cooked in a thick sauce with green pepper and fresh green chillies. Fairly hot strength.

Spinach and cheese.