Desi Indian Dining Club Grays - Menu completo

Almond, coconut and cream.

Lentils with sweet and sour.

Tomatoes, onion, green chillies and hot spicy sauce.

Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

Herbs, spices, onions, pepper, tomatoes and spicy flavour.

Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

Herbs, spices, onions, pepper, tomatoes and spicy flavour.

Herbs, spices.

Herbs, spices,

chicken tikka, chicken tika masala, bomba aloo, pilau rice

chicken tikka, meat samosa, chicken tikka masla, chicken korma, bombay aloo, pilau rice and nan

Spring chicken (on the bone) marinated in herbs, spices, and grilled in a tandoori oven.

King prawn dipped in batter covered in bread crumbs and shallow fried.

Chicken, garlic, cheese, and cooked in tandoor.

Mushroom in mild creamy sauce.

Skewered king prawns with a garlic sauce grilled in a tandoor oven.

King prawn in the shell fried or garlic sauce.

Large prawns marinated over night in spices and herbs then grilled in the tandoor.

Chicken tikka, lamb tikka, sheek kebab, and tandoori wing.

Kadam phool, nazakat, and chicken lifafa.

Chicken, potato, and dal fried in a special selection of mild spices then served in a puri bread.

Chicken cut to small pieces, mixed with spices, and spinach then deep fried.

Minced lamb covered with spicy mashed potatoes, coated with sesame seeds, and deep fried.

Mango sauce with duck tikka.

ieces of spring lamb lightly spiced and grilled in a tandoori oven.

Mince meat spiced and grilled in a tandoori oven.

Pieces of spring chicken lightly spiced and grilled in a tandoori oven.

Cooked in a spicy sauce and served on a puree bread.

Tomatoes, onion, green chillies and hot spicy sauce.

Almond, coconut and cream.

Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

Tomatoes, onion, green chillies and hot spicy sauce.

Chicken wings delicately spiced, skewered, and grilled.

Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

Almond, coconut and cream.

Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

Deep fried onion with lentils and battered herbs.

Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

mild creamy curry

Spinach with tomato.

Tomatoes, onion, green chillies and hot spicy sauce.

Almond, coconut and cream.

Almond, coconut and cream.

Tomatoes, onion, green chillies and hot spicy sauce.

Indian pastry stuffed with vegetables.

Indian pastry stuffed with minced lamb.

Cooked in a spicy sauce and served on a puree bread.

Tomato flavour

Herbs, spices, onions, pepper, tomatoes and spicy flavour.

Herbs, spices, onions, pepper, tomatoes and spicy flavour.

Coconut flavour curry very hot.

Herbs, spices medium hot chicken lamb and prawns

Almond, coconut and cream.

Minced lamb then pan fried.

Tomatoes, onion, green chillies and hot spicy sauce.

Herbs, spices, onions, pepper, tomatoes and spicy flavour.

Almond, coconut and cream.

Grilled sheek kebab wrapped in lettuce and special pastry.

Tomatoes, onion, green chillies and hot spicy sauce.

Almond, coconut and cream.

Sweet and sour.

Indian crisp.

With whole lamb shank. Classic Moghul dish of fragrant basmati rice cooked with aloo bukhara, saffron, garam masala, and kewra water. Served with vegetable curry.

Minced lamb coated with egg white then pan fried.