Esher Tandoori - Menu completo

Chicken tikka, lamb tikka, sheek kebab & tandoori chicken, served with nan.

A speciality of our traditional way of cooking spring lamb cooked with whole herbs & spicy, a hot and spicy dish.

Marinated in herbs and spices then cooked in tandoori oven.

Medium dish, chicken tikka cooked with diced onions, capsicum, almond, coconut & cream.

Mince cooked with spring onions, chillies, ginger, tamarind and capsicum, homemade flat bread.

Mince cooked with spring onions, chillies, ginger, tamarind and capsicum, homemade flat bread.

Spring lamb marinated in yoghurt, herbs and spices then barbecued in tandoori, enriched with exotic masala sauce.

King prawn with fresh green peppers, onions & tomatoes skewed in tandoori oven.

Grill Lamb Chop, King prawn, Salmon, Tandoori Chicken, Sheek Kebab: marinated in herbs and spices then cooked in tandoori oven.

Chicken tikka cooked with mushroom, onions, capsicum & fresh coriander.

Spring chicken marinated in yoghurt, herbs and spices then barbecued in tandoori, enriched with exotic masala sauce.

Triangular shaped savoury filled with spicy minced chicken.

Cooked with butter in medium mild spices. Creamy taste

Medium, chicken cooked with chickpeas, bhuna style.

Chicken tikka, lamb tikka, sheek kebab & tandoori chicken, Bhuna style.

Fresh salmon cubes marinated in yoghurt dill and spices cooked in tandoori, which is then cooked to a mouthwatering dish with Bengal spices.

Very hot. Chilli lovers will remember how nice a dish can be with special chilli mind it's very hot.

Tender pieces of chicken breast marinated in delicate spices and yoghurt cooked with cashew nuts, sultana, ground nuts, honey and fresh cream in a deliciously rich sauce.

Prawn, king prawn, Chicken, lamb cooked with garlic, coriander and capsicum. Dry sauce.

Cooked with fresh chopped carrots, coariander, garlic, fresh ginger & capsicum. Dry sauce.

Large king prawn marinated in tandoori massala with fresh ground herbs, grilled in the clay oven.

3 pc Lamb chop marinated in a special sauce.

Cooked with fresh chillies & garlic, coriander. Fairly hot.

Well spiced prawn cooked with thick gravy & served on a deep fried bread.

Well spiced king prawn cooked with thick gravy & served on a deep fried bread.

Spiced crab in Chef's medium flavoured mouthwatering curried spices.

2 pc vegetable samosa, 1 pc onion bhaji, 4 pc vegetable pakora.

Large size Bengal water prawn gently spiced, shallow fried with breadcrumbs.

Triangular shaped savoury filled with spicy minced meat.

Marinated in herbs and spices then cooked in tandoori oven.

Cooked with onions, tomatoes & spices.

Cooked with onions, tomatoes & spices.

Marinated in yogurt, herbs & spices then cooked with fresh cream, almond & coconut powder.

An infusion of scallops, squid and tiger prawn in our specialty marinated bhuna spice.

Whole fish on the bone, cooked with onion, capsicum, garlic, green chillies and coriander.

Prawn, king prawn and salmon fish. Chef's own recipe.

Fish off the bone marinated and cooked in tandoori oven in our Chef's special sauce with fresh green chillies, onion, green pepper & tomato puree.

Cooked in a clay oven with onions, tomatoes, green chillies & coriander served fairly hot.

Cooked in a clay oven with onions, tomatoes, green chillies & coriander served fairly hot.

Succulent chunks of salmon marinated with garlic, herbs, spices, yoghurt and thyme & barbecued.

Marinated in herbs and spices then cooked in tandoori oven.

Cubes of spring chicken lightly spiced, grilled on charcoal. Prepared in massala sauce almond, coconut & special green sauce. Mild in taste.

Duck with fresh green peppers, onion and tomatoes skewed in tandoori oven.

Chopped tikka served fresh nan & fresh salad.

Marinated in yogurt, herbs & spices then cooked with fresh cream, almond & coconut powder.

Lamb chop marinated in a special sauce.

Chicken pieces marinated in spice, skewered with fresh salad.

Deep fried sliced onions mixed with flour, lentils, herbs & spices, vegetarian.

Jhall means very hot in Bengal. These prawns are prepared using main ingredients o fresh green chilli other spices included onion, garlic green peppers and tomatoes.

Tandoori king prawn, chicken tikka, lamb tikka with egg.

Cooked with fresh spinach & garlic.

Cooked with fresh spinach & garlic.

1 pc Sheek kebab, 2 pc chicken and lamb tikka, onion, tomatoes and capsicum.

Marinated in herbs and spices then cooked in tandoori oven.

Cooked with fresh garlic and spiced in a balti sauce.

Cooked with fresh garlic and spiced in a balti sauce.

Hot, Tender pieces of chicken prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a tangy sauce. This really is an exotic flavoursome dish.

Chicken tikka cooked with Potato, boiled egg, garlic, coriander and fresh tomato, slightly hot.

Lamb tikka cooked with Potato, boiled egg, garlic, coriander and fresh tomato, slightly hot.

Tandoori chicken (off the bone) cooked with mince meat, yoghurt, mint, tandoori paste, garlic, coriander and fresh tomato, spice and slightly hot.

Succulent chunks of salmon marinated with potatoes, cauliflower, fresh garlic, coriander, tomatoes, herbs, spices and thyme & barbecued. Bhuna style.

Whole fish marinated in turmeric, garlic. Tangy taste.

Tandoori Chicken off the bone, sliced chillies, delicious tasty dish.

Hot, Tender pieces of duck marinated in fresh yoghurt and cooked in tandoori oven re-cooked in our chef's special sauce with fresh chilli, onion, green pepper and tomatoes. Served with boiled egg.

Hot, Tender pieces of lamb prepared with very special herbs & spices including coriander, mint, garlic & yoghurt in a tangy sauce. This really is an exotic flavoursome dish.

Chicken barbecued in clay oven and tossed in butter with yoghurt, cream tomatoes, served in balti sauce.

1 pc Tandoori chicken, 2 pc sheek kebab, 2 pc chicken and lamb tikka.

Chicken pieces marinated in spice, skewered with fresh salad.

Mashed potato nuggets in aromatic spices coated with spiced batter and deep fried, served on a bed of fries garlic and mushrooms.

Cubes of spring lamb lightly spiced, grilled on charcoal. Prepared in massala sauce almond, coconut & special green sauce. Mild in taste.

Tandoori chicken cooked in the clay oven off the bone, with whole boiled egg and mince meat, cream, coconut, almond and butter. Mild.

Tender pieces of lamb marinated in delicate spices and yoghurt cooked with cashew nuts, sultana, ground nuts, honey and fresh cream in a deliciously rich sauce.

Barbecued chicken cooked with mince meat, chillies, fresh herbs & sliced garlic hot and sharp, Bengali style.

Barbecued lamb cooked with mince meat, chillies, fresh herbs & sliced garlic hot and sharp, Bengali style.

Marinated chicken, sliced strips fried with sliced capsicum, sliced onions, garlic and fresh green chillies. Slightly hot.

Marinated lamb, sliced strips fried with sliced capsicum, sliced onions, garlic and fresh green chillies. Slightly hot.

Chicken marinated in tumeric, garlic. Tangy taste.

Lamb marinated in tumeric, garlic. Tangy taste.

Special chicken tikka marinated with jaffran, fresh garlic and ginger.