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Avaliação da contribuiçãoYou can roll the eyes. as the visit in this restaurant was another (perhaps misguided) attempt to find good fried chickens. I have failed to find places, which occasionally thinks about whether this risk is being condemned to failure. sometimes it feels like the hugging at the sky is laughing at my despair. in my struggle to find something that tasted of something, I thought it might be worth leaving the grubby corners of this city for somewhere, established as real estate agents as to say.
Granger and co have scored a few restaurants in london, but I had not the opportunity to go until recently. we went to King’s cross Zweig, which is located between King’s cross station and granary square. we have been in for a late dinner and fortunately we have set ourselves within 10 minutes. I think at any other opportunity, I would book in advance because it seemed very popular and I have heard a lot of praise for its weeks of brunettes.
It is the whole wut with granger co. loved by many for its legendary breakfast, and resignations all over the world by bill granger hometown sydney, tokio, honolulu and seoul. bill granger is on a winner. the notting hill twog draws around the block long queues. its third facility in the kings cross is easily accessible without the crazy queues.
I like the openness of the room and how natural light is fully utilized, service was fast and efficient, we had the ricotta hotcakes (which must be tried, they are simply amazing,) and the touch on sourdough that was let in for me, but if she's ding, she will make happy because they were a lot of it. in all, it will definitely be back.
Really good ingredients put together to form amazing dishes. Had the soft cakes with banana, honeycomb butter and maple syrup with a side of bacon. You'll have to wait a while in lunch rush hour but it is totally worth it.