Little Kolkata - Menu completo

Freshly crushed lime, syrup, mint, masala

Fresh Yogurt blended fresh mango and saffron

Whiskey, Syrup, Lemon Juice

White Rum, Soda Water, Mint Leaves, Lime, Syrup

Lychee liqueur, Gin, Fresh lime juice, Sugar, Soda water

Vodka, Coffee liqueur, Espresso

Berries, Syrup, Mint, Soda Water

Saffron liquor topped with Rosé Sparkling Wine

Vodka, Lichi Liquor, Rose Water, Lime Juice, Cranberry Juice

Prosecco, Martini, Aromatic Mango Puree

Guava Juice, Coco cream, Lime Juice

Flat bread topped with a masala omelette, garnished with fresh salad, sauces, chilli and lime

Fresh Yogurt blended with Indian spices

Indian cottage cheese tossed with finely diced spring onions, green chillies, pepper and homemade chilli sauce

Bengali style okra coated with hand ground poppy seed, served with homemade chilli coriander chutney

Cottage Cheese koftas spiced with roasted spices and raisins, cooked in rich and thick creamy nutty tomato gravy

New potatoes cooked in tomato and fresh herb sauce

Spiced paneer layered on a flat bread (paratha), garnished with salad, sauce, chilli and lime

Slow cooked lamb pieces layered on a flat bread (paratha), garnished with salad, sauce, chilli and lime

Spiced Rum, Ginger Liquor, Custard, Chocolate

handmade ribbon-like strips of crispy pastry

Kolkata style cod fish cakes packed with flavours, served with kashundi (Kolkata's famous mustard sauce)

Originating from Tangra area in Kolkata, India's only chinatown, a dish cooked in Hakka and Indian style, adapted to Bengali palate

crispy hollow semolina spheres, filled with spiced mashed potatoes and tamarind water

fried cracker served with a home made mango n tomato sauce in Bengal spices

A healthy savoury snack made of lentils, served with bread, perfect to mop up that thick sauce

Bengal style Potato and Peas Samosa served with homemade tamarind chutney

A uniquely Bengal delicacy, croquettes made out of banana flower, served with homemade sauce and banana chips

Crispy wafers with spicy potatoes, yogurt (optional), cilantro mint sauce, green chilli sauce

Marinated with a Unique Blend of Bengal's 5 Whole Spices in equal amounts

Slices of Sautéed aubergine topped with a punchy mustard and coconut sauce

Diced cauliflower cooked in cashew nut puree, green chilli, ginger and sugar

Spicy potato layered on a flat bread (paratha), garnished with salad, sauce, chilli and lime

Spiced chicken pieces layered on a flat bread (paratha), garnished with salad, sauce, chilli and lime

Spiced chicken pieces layered on an egg roll, garnished with salad, sauce, chilli and lime

Lamb chunks layered on an omelette and flat bread garnished with salad, sauce, chilli and lime

Thumps Up (Indian Cola), Spices

Succulent slow cooked chicken thighs, dusted with chef's special spice mix, served with chilli garlic mayo dip