Motu Indian Kitchen - Menu completo

Feeds 4 people and includes: 4 x mains, 4 x papads, 2 x dal, 2 x rice, 4 x paratha, 2 x raita, 2 x mango chutney. *Naans will be substituted with paratha.

Feeds 2 people and include: 2 x papads, 1 x choice of starter, 2 x choice of main, 1 x tadka dal, 2 x rice, 1 x mango chutney

Feeds 1 person and includes: 1 x main , 1 x papad, 1 x tadka dal, 1 x rice, 1 x mango chutney

Feeds 1 person and includes: one main dish of your choice, 1 x papad, 1 x dal, 1 x pilau rice, 1 x paratha, 1 x raita, 1 x mango chutney *Naans will be substituted with paratha.

Feeds 2 people and includes: 2 x mains, 2 x papads, 1 x dal, 1 x rice, 2 x paratha, 1 x raita, 1 x mango chutney *Naans will be substituted with paratha.

Soft, melt in your mouth, mini donuts soaked in saffron and cardamom syrup (2 pieces) (Contains: Dairy, Gluten).

Slow cooked chicken layered with basmati rice, caramelised onion, royal cumin and mint

Classic tandoor grilled chicken with kashmiri chilli, garlic and mint chutney

The ultimate british curry. Smokey chicken tikka simmered in a buttery creamy tomato masala. Please note this dish contains Cashew Nuts.

Motu's classic lamb biryani, slow cooked lamb tossed with aromatic rice, mint and fried onions

Punjabi samosa with spicy potato, peas and tamarind chutney. (2 pieces)

Black lentils slow cooked overnight and tempered with butter, ginger, garlic and tomato.

Smokey tandoori Indian cheese simmered in the classic Punjabi butter masala. Please note this dish contains Cashew Nuts.

Indian flatbread great for mopping up curries and sauces!

Smoky, grilled Indian cheese served with green chutney.

A street classic. Potato and pea samosa with chana masala, sev, tamarind and mint chutney.

Chunks of Aubergine cooked in a North Indian pickling spice masala.

Classic home-style north Indian chicken curry. Goes perfectly with a side order of naan and our pilau rice.

Lentils slow cooked overnight and tempered with cumin seeds and garlic. The ultimate comfort food.

The classic Punjabi chickpea curry.

Crispy fries tossed in our house masala spice blend

The classic Punjabi chickpea curry

Aubergine tossed in a pickling spice masala

Traditional Indian boneless lamb leg curry.

Stir fried baby potato with cumin, ginger and fresh coriander.

A north Indian favourite made with soft Indian cheese cooked in a smooth spinach gravy, garnished with garlic and spices.

Motu's classic vegetable biryani. Vegetables tossed with basmati rice, caramelised onion, royal cumin and mint.

Yoghurt laced with mint, cumin, cucumber, onions and tomato. (Contains: Dairy).