PizzaExpress - Menu completo

A refined non-alcoholic cocktail bursting with fruit flavour, inspired by the famous Bellini cocktail. Requires a bottle opener

Requires a bottle opener

Authentically brewed, with ginger and turmeric. Zero sugar, raw unpasteurised and full of live cultures

Requires a bottle opener

Requires a bottle opener

Requires a bottle opener

ABV 5.1% Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. Requires a bottle opener.

ABV 5.1% Part of the PizzaExpress story, crisp and refreshing with citrus and spicy aromatic notes. Requires a bottle opener.

Requires a bottle opener

Requires a bottle opener

ABV 13% Exclusive to PizzaExpress. Fresh with a hint of tropical fruit

ABV 14% Black and red berry fruits. Requires a corkscrew.

ABV 4.2% Refreshingly light lager with a spritz of Italian lemon. Requires a bottle opener.

ABV 13% Dry and elegant. Requires a corkscrew.

ABV 5.1% The same crisp and light lager, but without gluten. Requires a bottle opener.

ABV 4% A pale ale with citrus notes, crafted exclusively for us by our friends at Meantime Brewery

ABV 12% From north-eastern Italy, home to the very best Pinot

ABV 13% Exclusive to PizzaExpress. Smooth, soft and medium bodied

Slow-cooked beef, mushroom and tomato ragù, layered with silky pasta, creamy béchamel sauce and Gran Milano cheese

Grilled aubergine, Italian tomato sauce, garlic, vegan mozzarella alternative and fresh parsley

Fajita spiced chicken, roasted peppers, red onion, garlic, tomato and mozzarella, finished with fresh coriander, sour cream and lime

Lightly crumbed tender squid rings with Caesar dressing, lemon and parsley

Succulent buttermilk chicken goujons coated in rosemary breadcrumbs. With basil pine kernel pesto, rocket, slow-roasted tomatoes and Gran Milano cheese

The Queen. Ham, black olives, mushrooms, mozzarella and tomato

Butterflied garlic king prawns on an Italian tomato base, with mozzarella, red onion and baby plum tomatoes. Finished with fresh parsley and a squeeze of lemon

Roasted sweet peppers and silky aubergine with spinach, hot chilli and tomato with garlic

Baby spinach, rocket, seasonal tomatoes and cucumber with our house dressing

A perfect prelude to the main course. Topped with delicious garlic butter and melted mozzarella

With our famous garlic butter. Freshly made daily using creamy butter and whole crushed garlic. Vegan option: With our new vegan garlic parsley spread and every bit as tasty as our original garlic butter

Freshly-baked dough topped with our signature garlic butter, fresh tomatoes, red onion and basil pine kernel pesto

Delicious Dough Balls, tossed in chilli basil sauce and all drizzled with hot honey. A combination of heat sweet that’s hard to beat

Season’s Eatings. Our famous Dough Balls, wrapped in crisp pancetta, with sage, a sprinkle of Gran Milano cheese and a honey mustard dip

Rosemary polenta chips with Gran Milano cheese and a honey mustard dip

Crispy coated halloumi with Italian tomato dip and parsley

With house dressing dip and parsley

Double helpings with garlic butter, basil pine kernel pesto and smoky tomato harissa

Freshly baked Dough Balls tossed in delicious green basil pine kernel pesto with an Italian tomato dip and Gran Milano cheese the colours of the Italian flag

Beautifully soft, luxurious buffalo milk mozzarella with seasonal tomatoes and basil pine kernel pesto

Freshly baked in our pizza ovens, a chocolate lovers dream!

Coffee and Marsala wine give this iconic dessert its kick

A double helping of Dough Balls dusted with cinnamon and icing sugar, served with white chocolate sauce and salted caramel dip

Made with real Madagascan vanilla and served with salted caramel sauce and a chocolate straw

Packed with stem ginger and topped with a creamy frosting

A sensual treat. Crisp meringue rolled and filled with Sicilian lemon curd, white chocolate and cream, finished with a fresh, zingy fruit coulis

2 Desserts

An Italian Christmas feast. Slow-cooked pulled pork with fennel and herbs, pancetta, potato, mozzarella, garlic oil, sage, and Gran Milano cheese on a béchamel sauce base

Mixed mushrooms, buffalo mozzarella, garlic oil, Gran Milano cheese, rosemary and truffle oil – all on a “bianca” base, with no tomato

A hot, modern take on a much-loved favourite. Tender, spiced ground beef, fresh chillies, red onion, green pepper, tomato and mozzarella, finished with chilli oil and parsley

If you’re going to be controversial, why not go for a hot controversy? Crispy pancetta, fiery ‘nduja sausage, spiced pineapple salsa, chilli, tomato and mozzarella, sprinkled with fresh parsley and Gran Milano cheese

A veggie lover's delight. Artichoke, mushrooms, red onion and black olives, with tomato, vegan mozzarella alternative, garlic oil and parsley

ABV 11% Light and dry fizz, with fresh apple flavours

ABV 5.1% Made in Italy, a delicate light dry lager. Requires a bottle opener.

Soft and spicy ‘nduja sausage with pancetta, chilli, tomato, mozzarella and Gran Milano cheese

The taste of the Deep South on a pizza. Sweet smoky BBQ marinated chicken, mozzarella, roasted peppers and red onion on a BBQ sauce base topped with parsley

Chicken, spinach, mozzarella and garlic oil on a béchamel base, topped with slow-roasted tomatoes, basil pine kernel pesto and Gran Milano cheese

Balsamic roasted beetroot, mixed grains, roasted and baby tomatoes, spinach, rocket, creamy houmous and spiced toasted seeds

On the menu since '85. The big flavours of tuna, brown anchovies, capers and olives with new potatoes, Cos lettuce, rocket, cucumber, tomato, free-range egg, parsley house dressing

Chicken, brown anchovies, Cos lettuce, croutons, Gran Milano cheese, free-range egg and Caesar dressing

1 Starter 1 Romana Pizza

2 Starters

1 Starter, 1 Pizza 1 Drink

4 Starters/Desserts 4 Pizzas exclusive to Deliveroo

1 Starter 1 Pizza

Any Starter Any Romana Pizza, including our Festive Favourites

Any Starter Any Classic or Gluten-Free Pizza, including our Festive Favourites

1 Dough Balls Doppio, 2 Piccolo Pizzas 2 Pizzas

A Piccolo Pollo Pizza, 4 Dough Balls and a Cawston Press Fruit water

A Piccolo American Pizza, 4 Dough Balls and a Cawston Press Fruit water

A Piccolo Margherita Pizza, 4 Dough Balls and a Cawston Press Fruit water.

A Piccolo La Reine Pizza, 4 Dough Balls and a Cawston Press Fruit water

Made with double Belgian chocolate, topped with white chocolate snowflakes and chocolate sauce

A festive favourite just got better. Dough Balls dusted with cinnamon and icing sugar; served with white chocolate sauce Vegan Option: Dough Balls dusted with cinnamon and icing sugar; served with a chocolate dip

Buffalo mozzarella, Gran Milano cheese and tomato, topped with a mix of three types of sweet and hot chilli peppers, which give this pizza it’s spicy kick

Our pizza, your imagination; Select your base, sauce, cheese and add up to 5 of your favourite toppings

Spinach and ricotta filled pasta with passata, béchamel, mozzarella, garlic oil and Gran Milano cheese

Chicken, mushrooms, red onions, mozzarella and Gran Milano cheese with béchamel and basil pine kernel pesto

Slow-cooked beef brisket with a hint of chipotle, sweet smoky bbq sauce, mozzarella and red onions, topped with roasted tomatoes and parsley

Honeycomb, chocolate, whipped cream and salted caramel on a deliciously rich biscuit base with chocolate sauce

Grilled aubergine, Italian tomato sauce, garlic, mozzarella and Gran Milano cheese