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Avaliação da contribuiçãoGreat food here. the personal was very attentive and happy to answer all the questions to give recommendations. eat all very well prepared with combinations of ingredients that I would never have thought. elaborate, but very pleasant, and the price in consideration of the quality of food.
Located in an old smokehouse, the bar and the restaurant have a corresponding industrial feeling. we have great seats from the pass so we can see the action in the kitchen. the service was good, eating very well. we had pork and sardines for a deserving, for a one I would eat a restaurant speciality, the lambfaggots (offale meatballs) with smashed plucked and a delicious wobble engraving. they were delicious. at the old school trifle finished the procedure, we enjoyed our experience very much. stars
I had the pleasure to eat at a joint dinner between Fergus Henderson and David Chang at the Ssam Bar in 2009 and was made with the amazing...
Last night on my trip to London and Michelin Star St. John. A few months ago made reservations and sat...
This was a kind of pilgrimage that was very worth the effort. I cannot recommend it to anyone with respect for the nose for cooking and eating! I...