The Decanter - Menu completo

Tapatio Blanco, Grand Marnier, sugar syrup, lime juice in a salt rimmed glass.

Havana Club Añejo, lime juice, strawberry syrup and fresh strawberries.

Stolichnaya, Havana Club Añejo, Grand Marnier, Beefeater, Tapatio Blanco and lemon juice topped up with Pepsi.

Stolichnaya Citron, Grand Marnier, lime juice, cranberry juice and orange juice. If you love Cosmo's, why not try a Grapefruit Cosmopolitan?

Stolichnaya, Tia Maria and milk.

Monkey Shoulder, lemon juice, sugar syrup and a dash of Angostura Bitters.

Havana Club Añejo, lime juice, sugar syrup and fresh mint, topped up with soda; If you love Mojitos, why not try Apple Elderflower Mojito or a Strawberry Mojito?

Stolichnaya Chilli, tomato juice, Worcestershire sauce, Hot Sauce, lime juice, pepper and celery salt.

Velho Barreiro, white sugar and fresh lime; If you love Caipirinhas, why not try the Passion Fruit version?

Le Troubadour Carignan Grenache or Le Troubadour Ugni Blanc Colombard with Grand Marnier, Orange Juice, strawberry syrup, watermelon ice cubes, fresh strawberries and citrus slices.

Disaronno, lime juice, sugar syrup and a dash of Angostura Bitters.

Stolichnaya Raspberry, Poire William pear liquor, Chambard, raspberry puree, sugar syrup and orange bitters.

A great style of Prosecco, full of lively little bubbles and lovely soft lemon and pear fruit.

Stolichnaya, Tia Maria, sugar syrup and a shot of Espresso; If you love Espresso Martini's, why not try a Mocha Martini?

An English sparkling wine from West Sussex, with a nose of citrus fruit, brioche and shortbread. Pearled, soft and mouth filling bubbles, make this an elegant sparkling wine.

Stolichnaya Vanilla, Passoa, passion fruit puree, vanilla sugar syrup and Prosecco on the side.

Pimms No.1, fresh strawberries, cucumber, orange, lemon and mint topped up with lemonade; Why not try a Carafe? Perfect for sharing!

The Champagne was a favourite of Churchill. After Churchill's death in 1965, Pol Roger placed a black border around the labels of Brut NV shipped to the UK. It is very high quality with a rich and rounded style and plenty of flavour of toast and honey.

Intense aromas of wild strawberries with notes of blackcurrants and redcurrants, with delicate spicy notes of vanilla and cinnamon. The mousse is intense, creamy and persistent. The palate is fresh and delicate with tiny and fine bubbles. The finish is el

Palmer has been around for 100 years but has only recently started to release under its own name in the UK market. Interestingly they are named after Palmer biscuits so beloved by the Champagnois. A rich and wide aromatic palette of white fruits, pear, ba

Pol Roger, a Champenois from Ay, founded his Champagne house in Epemay in 1849. Over the next 50 years, until his death in 1899, he built his business into one of the most respected in Champagne and in particular, forged strong trade links with Britain. T

A fine, abundant and consistent mousse. Youthful fruit aromas of strawberry, redcurrant and grenadine. Refreshing on the palate, full of cherry fruit and a light acidity. A soft finish to the back of the palate gives a lovely approachable balance to this

This is a light and delicate sparkling wine with a little bit of sweetness on the finish. It is made from the Gleara grape variety, it has aromas and flavours of honeysuckle, peaches, pears and a hint of refreshing citrus fruit.

Chombard topped with Prosecco.

A hard dry cheese, with a strong flavour sharp tang, matured right here in Yorkshire for 16 months

Your choice of 5 meats, from our charcuterie selection. Served with crackers, caramelised red onion chutney and almonds. Perfect for nibbles for two or a meal for one

Your choice of 5 cheeses, from our cheese selection. Served with crackers, caramelised red onion chutney and almonds. Perfect for nibbles for two or a meal for one

Central Otago is considered one of the best regions to produce Pinot Noir outside of Burgundy. Estate-grown at Bendigo and certified biodynamic, this is a bold, generous red with sweet-fruit delights and deep, ripe cherry, spice and nut flavours. Deliciou

Pinot Noir is a difficult and tempestuous grape to grow. Thin skinned, prone to damage and needing very careful treatment means it can cost. This example is remarkable value for money and filled full of crunchy red fruit, hints of vanilla oak and lovely r

From the Loire, it has aromas and flavours of fruits of the forest, with red cherries and peppery notes. It's well-balanced with a long aromatic finish. A perfect alternative to Pinot Noir.

This is a red berry fruit on the nose and palate. Soft and fresh with light ripe tannins and crisp acidity. This Beaujolais wine, made from the Gamay grape is another perfect alternative to Pinot Noir.

This Australian Pinot Noir has flavours of strawberry and red cherry fruit with gamey notes. Complimented with subtle vanillin oak.

1/2 pork pie, 1/2 sweet chilli rhubarb pork pie and 1/2 apple Wensleydale pork pie. Served with piccalilli, caramelised red onion chutney and pickled onions

Choose any one of our pork pies: Pork pie, Sweet Chilli rhubarb, or apple Wensleydale pie. Served with piccalilli, caramelised red onion chutney and pickled onions

Timothy Taylor air cured hams, Yorkshire chorizo and fountains gold Yorkshire cask cheese. Served with crackers and ale chutney

Air cured black combe ham made from the finest Yorkshire pork, ruby crumble Wensleydale, 1/2 pork pie of your choice, pork scratchings, pickled onions, piccalilli and caramelised red onion chutney

A semi-hard cheese with a soft cheddar style consistency, which melts on the tongue, produced by Wensleydale Dairy

A rich creamy Wensleydale made with Yorkshire forced rhubarb and vanilla

A rich creamy cheddar blended with mustard seed Leeds Brewery Hell Fire Ale

A semi-hard cheese, with its natural rind, which adds body and an earthy finish, produced for over a century at the Haws Creamery in North Yorkshire

An aged fresh goats cheese, matured for 2 weeks, with a soft centre and a light dusting of ash on the rind

An exclusive golden bodied, delicate blue veined cheese made from Harrogate cows

A Chorizo bursting with taste spice, from a free-range farm in Beverley, East Yorkshire

A fantastic British air dried ham pickled in Timothy Taylors Landlord Pale Ale and molasses for a rich sweet flavour

Made using Yorkshire pork this Pancetta is so distinct full of flavour

Created to a 100 year old Cumberland sausage recipe, this salami has been dried to perfection

This taste sensation ham has been aired dried after being rubbed in spices smoked over oak chipping, then matured for 6 months for a smoky sophisticated flavour

Your choice of 3 cheeses, from our cheese selection and 3 meats, from our charcuterie selection. Served with crackers, caramelised red onion chutney and almonds. Perfect for nibbles for two or a meal for one

This Riesling is packed full of lime zest, ripe peach and pineapple fruit with just a hint of residual sugar. If you think you don't like Riesling this wine is there to change your mind. Perfect for those who love the Sauvignon grape, but want to try some

A very bright green and gold colour, this unique modern Spanish wine has a wide range of aromas, including apples, pears, mangos, apricots, orange flowers, citric notes, green grass and aromatic herbs like rosemary.

A flavoursome front palate displaying great varietal intensity, floral and zesty, with great aromatics. Minerality, balance and texture are working together harmoniously to produce a wine with great tension.

Intense aromas and flavours of lemon grass, lime and cherry blossom. A superbly refreshing wine with a generous texture and long finish.

This quirky Sauvignon Blanc is from the Rueda region in Spain, with high altitude vineyards and the usual Spanish flare. Lots of ripe stone fruit, citrus and herby hints. This is not your average Sauvignon.

From one of Rhones oldest wine families and one of the best! This aromatic Sauvignon based blend is full of sherberty, grapey aromas and a palate full of tangerine and grapefruit.

From the Loire, this full and rich sauvignon is herbaceous, with a citrus nose with a hint of apple and zingy minerality and freshness.

New Zealand is famous for Sauvignon Blanc but normally from the Marlborough region. This is from a small producer on the North Island. Packed full of lip tingling gooseberry, lime, grass and tropical flavours.

Chablis is closer to the Loire than the rest of Burgundy and has a similar climate to its neighbour. Chardonnay however is queen. Bernard Legland produces intensely concentrated, mineral wines full of elegance and poise. This wine is hall mark Chablis, le

The fresh white wine has lovely aromas of peaches and pears. It has a creamy texture, with flavours of citrus fruits, accompanied by mineral freshness and a hint of vanilla on the finish.

This white wine is full of bright fresh fruit flavours with hints of rose water, lychees and passion fruit. A perfect alternative for those who love Chardonnay.

This bright and refreshing wine offers aromas and flavours of pear, grapefruit and nectarine with underlying hints of toast. It is medium bodied with a creamy mouthfeel and a crisp, lingering finish.

From Argentina's most famous wine region, Mendoza. Bright and clear in colour with greenish tinges. Citrus and tropical fruit aromas and flavours combine to create a crisp and fruity palate.

Rich bouquet wirh a hint of bitter almond, mineral and zest.

Fun time wine. Light in alcohol, slightly spritzy on the palate and tasting notes of elderflower and grapes. A perfect breakfast wine!

This wine comes from the South of France and is made with two grape varieties: Ugni Blanc and Colombard. It is refreshing and crisp with fruity flavours of pear and stone fruits.

Pecorino is a rather wierd and wonderful grape.

Barrel fermentation brings out exotic fruit, vanilla and clove flavours. It is rich and creamy but has managed to retain some great freshness.

This is a full bodied wine, with solid structure and a run fullness. It has a subtle freshness and aromatic palate.

Gruner could well be your new best friend! If you like refreshing, racy wines. This comes from the Kremstal region on the steep banks of the danube. Piercing lemon freshness, white pepper and tart green apple.

Beautiful crystal clear pink, intense weapons of citrus fruits, delicate taste and full of freshness.

Pinot Grigio has become a buzz word for white wine and is one of Italy's largest exports. This wine however comes from South Eastern Australia, and the increased sunshine gives a light fresh wine, with more ripe fruit flavours. Lots of peach and apricot i

Aromas and flavours of pears, apples and elderflower, with hints of white pepper. This light-bodied white has a rich, smooth texture and a crisp finish.

Legato is the result of a partnership between a family of winemakers from Lombardia and another family vineyard owners in Marsala in Sicily. Insole is a perfect for Pinot lovers who want to try something different.

In the south of France, Picpoul is the go to white wine for aperitifs. Meaning lipstinger in local dialect, this refreshing white is reminiscent of a mountain stream or dewy flower garden, hard to define but simply wonderful.

From North Western Italy and the home of the Risotto, Gavi is made from the Cortese grape and most of course come from the vineyards around the town of Gavi. This wine is full of lemon, herbs, especially fennel and with a classic Italian slight bitterness

Bobal is one of those grapes that no one knew outside of its native region until a few years ago. Making wild herbaceous reds and delicious full crunchy rosés such as this one. Think cranberry, sour cherry and rosehip.

From one of the newest boutique wineries in the Napa Valley this big bold Cabernet is perfect for lovers of full bodied wines. Intense flavours of cedar wood, cassis and tobacco.

This is a Spanish, smooth, fruity red wine with aromas and flavours of ripe red cherries and juicy blackberries. Medium bodied and a subtle spicy note on the finish. From the Bobal grape, this is a great alternative to Bordeaux.

This Chilean wine includes grape varieties Carignan, Merlot, Cabernet Franc and Cabernet Sauvignon, which complement each other perfectly to create this great tasting wine.

This medium bodied red has aromas and flavours of plum and raspberry, with light notes of spices such as clove and black pepper. The mouthfeel is soft and smooth.

Ripe and rounded with plum, bramble jelly and blackcurrant fruit. Medium to full bodied with soft tannins and a long, fresh finish.

Fruit cake and herbal eucalyptus tones that gives the wine an earthy character. Gentle ripe fruit on the palate, with firm tannins and a subtle sweetness.

Soft and full of plummy fruit. Merlot is a great glugging wine, especially when it comes from the south of France which is full of Mediterrean sunshine.

Situated in the foothills in one of the northernmost regions of Chile, the Limari Valley. This wine has ample soft and sweet tannins, finishing with lively acidity to balance the intense range of flavours.

Côtes du Rhone has become synonymous with cheap plonk served at old french brasseries. Not this one. From the more premium village of Cairanne, this Syrah, Grenache blend is full bodied with deep dark fruit character, peppery spice and a meaty undertone.

Unlike most Chateauneuf's which can be made with up to 13 different varietals, this wine is made exclusively from old vine Grenache. Incredibly intense and long lasting, this full bodied red is made to sip and savour. Dried fig, prune, strawberry, pepper

This new world wine from the USA is medium bodied wine has aromas and flavours of blackberry pie, boysenberry and violets. The tannins are soft and well-rounded and the finish has notes of ripe black cherry.

This Spanish wine is a great alternative if you like Rhone spiced wines!

Named after the year that the first vine cuttings came to Australia, this delicious red is a nod to the northern Rhone habit of blending a little fragrant Viognier into rich Shiraz to give a floral lift. Black fruit and pepper spice with a little aromatic

From two lesser known Italian varietals comes a simply stunning wine. Packed full of Sicilian sunshine this is a contender for best value wine on the list. The wine has a striking density of violet character. On the nose, rich scents of mature red fruits

This Spanish Rioja is a bright and refreshing wine, with concentrated aromas and flavours of red fruits, liquorice and eucalyptus. Full bodied, with an elegant balance of freshness, fruitiness and tannins.

This wine is a blend of two grape varieties which are native to the Languedoc region in France. It is a soft full bodied wine with cherry and plum fruit flavours and a hint of sweet spice.

Malbec originates from South West France and can still be found in Cahors and some Bordeaux blends. Argentina however has made it its own, responding perfectly to the high altitude and intense sunshine the vines receive on the beginning slopes of the Ande

This Australian Grenache wine is from Clare Valley. The fruit character is one of red berry aromas complemented by typical Grenache spiciness, balanced with supple tannins and subtle oak.

This Sherry is made from Pedro Ximenez (or PX for short) grapes which have been dried in the sun. Drying the grapes makes them really sweet and concentrated. This Sherry is matured for a long time and is dark, rich and opulently sweet with a dried plum an

This is a sherry with fresh citrus aromas and flavours of dried nuts. Light, dry, fresh, with a tangy nutty palate.

Grenache is the most grown grape in the whole world, and can make everything from light elegant rosés (as in this case) to big, bold, rich and spicy reds. This number from the south of France is pale pink, dry and full of wild strawberry and raspberry fru

Fresh and fuity, intense with notes of cranberry and cherry. Full flavoured palate, with a crisp finish and long mineral aftertaste.

Perfect for a light snack for one person, a small selection of our meats and cheeses. Served with crackers, caramelised red onion chutney and almonds