Fogo De Chao Lone Tree - Menu completo

Woodford Reserve Bourbon, Tempus Fugit, lemon.

Silver Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Casamigos Blanco, passion fruit, pineapple, Cointreau, La Marca Prosecco.

WhistlePig PiggyBack 100% Rye, muddled caramelized pineapple, orange, Amarena cherry.

VeeV Açai Spirit, Grand Marnier, fresh strawberry, blueberry, lemon.

Silver Cachaça, limes, mango, habanero peppers.

Grey Goose Le Citron Vodka, St Germain, blood orange, guava.

Tito's Vodka, muddled cucumber, fresh mint, lime.

The Botanist, Antica Formula, Campari.

Tenderloin 8oz. steak

Brazilian Spicy Sausage

Oven roasted with a parmesan crust and basil sauce with warm chickpea salad.

Topped with chimichurri. Served with grilled asparagus.

Vegan and gluten free, tossed with carrot ginger-sesame dressing.

Vegan and gluten free, served with chimichurri spinach rice.

20oz. premium graded, aged for 21 days.

8oz. fillet

Pork Ribs 2lb.

Split cold-water lobster tails, full lobster claws, jumbo shrimp, snow crab legs, green-lipped mussels.

Six poached shrimp.

Black Bean Stew Over Rice

Patrón Silver, Disaronno Amaretto, basil, thyme, lemon.

Old Forester Bourbon, Antica Formula, blood orange, angostura bitters.

Premium Aged Cachaça, fresh muddled limes, cane sugar. Choose Traditional, Passion Fruit, or Strawberry Hibiscus.

Fresh seasonal salads, exotic vegetables, aged cheeses, smoked salmon, cured meats, seasonal soup, Fogo feijoada (traditional black bean stew with sausage) served with rice, fresh orange, farofa (baked yuca flour with bacon), and more.

Two lobster claws, one split lobster tail, four jumbo shrimp.

36oz. Long Bone Ribeye dry-aged for a minimum of 42 days.

24oz. premium graded, aged for 21 days.

10oz total

CleanCo V (Vodka) Apple, cranberry, fresh lemon.

CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters.

CleanCo V (Vodka) Apple, cucumber, basil, lemon twist.

Bacon-Wrapped Chicken

Beef Short Ribs ~5lb. rack

Lamb Chops (8 chop rack) 1lb.

Ribeye 32oz. steak

Prime part of Top Sirloin 5oz. steak

Dressing Options: Ranch, Italian, Basil, Caesar

Topped with papaya vinaigrette. Served with grilled asparagus.