Stave - Menu completo

Spicy.

Beef- Salty, spicy smokey.

Beef pork- semi-dried sausage and smokey.

Braised beef, veal pork meatballs.

Pork- lean and garlic spices.

Charcuterie: prosciutto, sopressata, genoa and cheese: pecorino romano, gorgonzola piccante and taleggio defendi.

Sheep- buttery soft creamy.

Cow- 90 day aged and buttery texture.

Cow- Creamy texture, spice earthy.

Cow- Smoked over hazelnuts and bold.

Cheese: oregon blue, smokey blue and gorgonzola piccante.

Sheep- Firm and slightly smoked.

Pork- Mild spice with a hint of whiskey.

Lasagna Napoletana: White pasta layered with house-made mozzarella, meat sauce parmesan.

House-made sausage roasted red peppers in tomato sauce.

Prosciutto, fontina cheese mushrooms.

Cow's milk, triple cream, silky soft buttery flavors. Served with crackers, honey almonds.

Charcuterie: chorizo picante, fuet, pepperoni and cheese: idiazabal, little friar and tetilla.

Cow- Naturally smoked, medium bodied.

Pork- thin cured and catalan salami.

Cow- Aged 26 months, butterscotch and nutty notes.

Goat- Semi hard, clean sweet.

Cow- rubbed with wildflower, honey sea salt.

Cow- Semi hard, rubbed with espresso.

Cow- aged 16 months, smooth creamy palate.

Goat- soft, sweet creamy.

Cow- Semi soft washed rind and slightly pungent.

Pork- Mild flavors with garlic pepper.

Pork- spicy and smoked paprika garlic.

Sheep- Hard salty.

Pork- Clean with sea salt sweet flavors.

Pork- Thin salami with savory spices.