The Pan - Menu completo

Five mozzarella sticks lightly breaded served with our pizza sauce.

(3) Tacos with jack cheddar cheeses, lettuce, tomato, served with house salsa. Choice of Chicken, Ground Turkey, Ground Beef or Carne Asada. Beyond Meat available upon request +2, Add Shrimp +5. Add beans or rice (each) +2

Seasoned fries served with chili aioli sauce.

Salami, pepperoni, ham, black olives, onions, tomatoes, artichoke hearts, perreroncini mozzarella cheese tossed with fresh romaine lettuce Italian vinaigrette.

(3) Batter crispy cod Tacos with coleslaw, pico de gallo cilantro aioli.

Crispy chicken breast with bacon, lettuce, tomato, red onion avocado with our homemade cilantro jalapeno aioli on a croissant. Served with seasoned fries.

Fries topped with chili beans, Jack Cheddar cheeses, green onions our famous chili aioli sauce.

Homemade bread sticks with butter, garlic, oregano. Add Cheese 2

Fries topped with queso blanco, pastrami, cheddar cheese, sour cream, chipotle aioli green onions.

Beer battered cod fillets served with a side of our house tartar sauce, coleslaw seasoned fries.

BBQ chicken, corn, black beans, red onions, cilantro, fried onion strings, tomatoes jack cheese tossed with fresh romaine, spring mix ranch dressing.

Two fried chicken strips, romaine lettuce, spring mix, tomatoes, red onions, celery, croutons, cheddar cheese bacon bits with green goddess dressing.

Kalamata olives, pepperoncini, red onions, cucumbers, tomatoes and feta cheese tossed with fresh romaine, spring mix greek dressing.

Tomatoes, red onions, cucumbers and croutons, tossed with fresh romaine lettuce, spring mix housemade creamy lemon garlic dressing.

Fresh romaine lettuce tossed with parmesan cheese, garlic croutons our housemade caesar dressing.

Fries topped with beans, carne asada, jack cheddar cheese, guacamole aioli, sour cream pico de gallo.

Beets, spring mix, romaine, tomatoes, candied walnuts, cranberries, blue cheese, red onion creamy balsamic dressing. Add avocado +2

New England Style

The Pan recipe with chicken hominy, served with sour cream, cabbage, cilantro onion.

The Pan recipe with chicken hominy, served with sour cream, cabbage, cilantro onion.

New England Style

Yuca fries tossed in garlic, served with cilantro jalapeno aioli.

All beef burger (or turkey burger) with lettuce, tomatoes, pickles, red onions and house sauce on a brioche bun. Served with seasoned fries. Beyond Burget Available upon request +2

Our Pan Recipe Chili

Homemade chips topped with beans, white queso, sour crem, pico de gallo, avocado aioli, and green onion.

All of our wings are tossed in your choice of the pan's signature sauces: Hot, Mild, Traditional BBQ, Tangy Garlic BBQ.

All of our wings are tossed in your choice of the pan's signature sauces: Hot, Mild, Traditional BBQ, Tangy Garlic BBQ.

All of our wings are tossed in your choice of the pan's signature sauces: Hot, Mild, Traditional BBQ, Tangy Garlic BBQ.

Onions, peppers, and jack cheddar cheeses in a flour tortilla. Add chicken, asada, barbacoa 4.

Slow-roasted pulled pork tossed in our homemade BBQ sauce, topped with coleslaw, all on a grilled brioche bun. Served with seasoned fries.

Bacon, lettuce, avocado, tomato mayo on a croissant. Served with seasoned fries.

Thinly sliced steak with grilled onions, peppers mushrooms with provolone cheese, lettuce, tomatoes mayo on a French roll. Served with seasoned fries.

Rice, beans, cheese, lettuce, pico de gallo, sour cream avocado aioli with choice of asada, chicken, chorizo, barbacoa, or chile verde in a flour tortilla.

Roasted pork ham, Swiss cheese pickles, mustard mayo on a bread roll. Served with yuca fries.

Buttermile fried chicken breast tossed in buffalo hot sauce, topped with slaw blue cheese dressing on a brioche bun. Served with seasoned fries.

Grilled chicken breast topped with roasted red peppers, grilled onions, melted Swiss, lettuce, tomatoes a pesto aioli on a brioche bun. Served with seasoned fries.

Three strips with fries. Get them tossed in Hot, Mild, BBQ, or Tangy Garlic BBQ.

Seasoned fries served with chili aioli sauce.

A nice crisp wedge of iceberg lettuce with bacon bits, tomatoes, red onions, bleu cheese crumbles fresh bleu cheese dressing.