Thunderbolt Pizza - Menu completo

Someone said orange soda and we simply thought of Fnata. So here it is, Fanta

Mexi-Coke, tough to come by these days. But as long as I have a line on it, we will have it. Mexi-Coke has sugar instead of high frucose corn syrup. Hecho en México!

Topo Chico sparkling mineral water has been a smash hit in Texas and Arizona for some time now. This 125 year old sparkling water company has become a house favorite at Thunderbolt

A small collection of cold soda in the can. Let us know if there is something you wish we carried. We just might make it happen. Soda Type: Coke, Diet Coke, Sprite Fanta

These sparkling Pellegrinos are delicious. We have a few flavors to choose from

gooey mozzarella sticks with a side of marinara sauce

If you 're from the East Coast you know Stromboli. For our Best Coast friends, it 's like an italian burrito made with red sauce, pepperoni, ham, salami, and mozzarella and baked in the oven. A side of marinara. Stromboli is delicious and can be customize

One of the classic pies every shop is judged by, hand crushed tomato sauce, fresh mozzarella, finished w/ fresh torn basil and extra virgin olive oil

baby arugula, cherry tomatoes, mushrooms, red onion, fresh mozzarella tossed in our house balsamic vinaigrette

Roasted cauliflower, roasted sweet potato, baby kale/arugula, toasted pumpkin seeds tossed in our house balsamic vinaigrette

Nashville hot wing style bone in or boneless ranch or blue cheese served with pickles

Romaine lettuce torn, cucumbers, cherry tomatoes, mushrooms, red onions, brick oven croutons. Choice of Ranch, Blue Cheese or Balsamic vinaigrette

Classic buffalo hot wings bone in or boneless served with blue cheese or ranch and a pepperoncini pepper

Five beautiful knotted balls of dough, cooked to perfection and tossed in hot butter, tons of garlic, parm and a dusting of fresh parsley. Side of house marinara Unforgettable!

Our 12 crust cut into 8 slices is perfect to enjoy yourself or share with a friend

I see how you are, you came for the pepps. No judgement. We've got great peeps. The one slice taster will keep you in the groove

A seasoned gluten free crust that is also vegan. We have Daiya vegan cheese as an option

If cauliflower can become a pizza, then you my friend, can do anything. Gluten free, not vegan (small amount of parmesan cheese is in the crust) it is gluten free

Hickory BBQ sauce, mozzarella cheese, chicken, jalapeños, red onion and finished with fresh cilantro. This classic pizza is well balanced and delicious

our red sauce, crushed garlic, red/green bell peppers, black olives, red onion, mushrooms, artichoke hearts

Hickory BBQ sauce, mozzarella cheese, chicken, jalapeños, red onion and finished with fresh cilantro. This classic pizza is well balanced and delicious

One of the classic pies every shop is judged by, hand crushed tomato sauce, fresh mozzarella, finished w/ fresh torn basil and extra virgin olive oil

A smokey meat lovers pizza made with our red sauce, italian sausage, pepperoni, smoked ham, and smoked bacon. This is ridiculously good

our red sauce, crushed garlic, red/green bell peppers, black olives, red onion, mushrooms, artichoke hearts

The Devil's chicken starts with our house made red sauce, mozzarella, roasted chicken, hot cherry peppers, fresh slices of garlic, fresh parsley and finished with a drizzle of our nicest extra virgin olive oil. Fair warning, this is spicy. The Diavola is

Red sauce, Grande mozzarella, mushrooms, red onion finished with fresh basil and a drizzle of extra virgin olive oil. This has been my staple for years. Our Italian sausage is a fantastic addition

pepperoni, sausage, black olives, red onion, red/green bell peppers, mushrooms

Our house made fresh herb infused white sauce, Grande Mozz, Avoria fresh mozz, italian sausage, blistered cherry tomatoes, mushrooms, fennel and finished with aged parm and fresh parsley

Our red sauce, mozz, thinly sliced hot soppressata, fresh rosemary, lemon zest, capers, black olives dusted with parmesan/romano

house made white sauce, mozzarella, fresh Avorio Mozzarella, mushrooms, baby kale and finished with a very nice extra virgin olive oil

House made red sauce, Grande mozzarella, Ezzo's cupping pepperoni, finished with hot honey. This is an amazing pepperoni pie with a slight twist

Our red sauce, mozz, thinly sliced hot soppressata, fresh rosemary, lemon zest, capers, black olives dusted with parmesan/romano

Red sauce, Grande mozzarella, mushrooms, red onion finished with fresh basil and a drizzle of extra virgin olive oil. This has been my staple for years. Our Italian sausage is a fantastic addition

A smokey meat lovers pizza made with our red sauce, italian sausage, pepperoni, smoked ham, and smoked bacon. This is ridiculously good

house made white sauce, mozzarella, fresh Avorio Mozzarella, mushrooms, baby kale and finished with a very nice extra virgin olive oil

House made red sauce, Grande mozzarella, Ezzo's cupping pepperoni, finished with hot honey. This is an amazing pepperoni pie with a slight twist

pepperoni, sausage, black olives, red onion, red/green bell peppers, mushrooms

The Devil's chicken starts with our house made red sauce, mozzarella, roasted chicken, hot cherry peppers, fresh slices of garlic, fresh parsley and finished with a drizzle of our nicest extra virgin olive oil. Fair warning, this is spicy. The Diavola is

It's not lost upon me that this is how most pizzerias are judged, one slice to start, that second is your chance to win me for life

Two slices of pepps stretched across two flimsy paper plates has always been my jam. Hand me a packet of red pepper flakes and I'm in heaven

A bit of dis dat, one has pepperoni and the other

Just a taste, curious what up or need a pick me up... take it on a paper plate and let the world right itself

Baby Kale tossed with sliced radishes, cherry tomatoes, mushrooms and a balsamic vinaigrette

Our 16 crust cut into 8 slices is perfect for two if your hungry or want extra, have friends or family. 2-4 people