Biagio's Italian Gourmet Bakery - Menu completo

Sautéed eggplant layered with mozzarella and roasted peppers.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Fresh spaghetti with lots of shaved pecorino Romano in a cream sauce.

Made on fresh baked ciabatta rolls.

Your choice of marinara sauce and lemon wedges or spicy Thai Style.

Fettuccine in cream sauce with onions, peas and pancetta.

Grass fed, no hormones, grilled veal chop served parmigiana style served with VOD.

Baby spinach and arugula with grilled mushrooms and shaved ricotta salata dressed with olive oil and salt.

Layered eggplant, mozzarella and roasted peppers.

Clams in a white wine brodetto.

Beef meatballs in Nonna's tomato sauce.

Garlic and oil sauteed shrimp.

Lobster, shrimp, clams, mussels and calamari in a spicy tomato based sauce served over your choice of either paccheri pasta or black squid ink pasta.

Served with penne marinara.

Classic Italian meat sauce with a hint of cream.

Meat lasagna.

Tomatoes, Burrata Mozzarella, Roasted Peppers and extra virgin olive oil

Roulettes of turkey, ham, provolone, mixed greens, tomatoes and onions served with Italian dressing.

No chicken. Romaine, parmesan, croutons and caesar dressing.

No Chicken. Mixed greens, tomatoes and onion.

Mixed greens, tomatoes, mozzarella, sliced strawberries, dried cranberries and walnut pieces with balsamic vinaigrette.

Romaine, sliced apples, mixed greens, walnuts, warm brie, poppy dressing.

Penne served with butter or marinara sauce.

Mixed greens, tomatoes, mozzarella, walnuts, dried cranberries.

Mussels in red sauce.

Homemade cheese filled pasta with vodka sauce and spinach.

Slow simmered pork shank ossobuco in wine served with zucchini and mushroom risotto.

Chicken, sausage, roasted peppers, mushrooms, potatoes, tomato sauce, white wine and VOD.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Thin chicken cutlets served atop mixed greens, tomatoes, onions, roasted peppers and mozzarella with balsamic and oil dressing.

Grilled bone in pork chop served with hot and sweet peppers, onions and potatoes.

Tuna served on a bed of mixed greens with onions and evoo.

Grilled chicken breast, romaine, parmesan, croutons and caesar dressing.

Grilled salmon served on a bed of mixed greens with tomatoes and balsamic vinaigrette dressing.

Pan seared salmon, cannellini beans, arugula, garlic, lemon and white wine, served with VOD.

Homemade potato gnocchi served with your choice of sauce: marinara sauce, Blognese sauce, vodka sauce, creamy mushroom and truffle sauce or del Orto with cannelloni beans, arugula, lemon and white wine.

Made on fresh baked ciabatta rolls.

Made on fresh baked ciabatta rolls.

Grilled calamari, sausage, peas, mushrooms, hot peppers, spinach, mixed greens and house vinaigrette dressing.

Served over linguine pasta.

Romaine lettuce, apples, walnut pieces, melted brie and poppy seed dressing.

Made on fresh baked ciabatta rolls.

Shrimp in a lemon and white wine sauce served over linguine pasta.

Fettuccine in creamy tomato sauce with pancetta and onions.

Penne tossed in vodka sauce.

Clams in a white wine brodetto with linguine.

Made on fresh baked ciabatta rolls.

Prosciutto di parma, soppressata, Genoa salami and capicola, olives and roasted peppers served with our bread.

Tomatoes, burrata mozzarella, roasted peppers and evoo.

Mussels with linguine for main course.

Gnocchi, cannellini, arugula, spinach, tomatoes, garlic and white wine. Vegetarian.

Braised beef short rib over pappardelle pasta in a brown sauce.

Grilled chicken, mozzarella, roasted peppers and mixed greens with balsamic vinaigrette.

Arugula and spinach, warm mushrooms, ricotta salata and evoo.

Roulettes of ham, salami, provolone, mixed greens, tomatoes and onions served with Italian dressing.

Grilled chicken, mozzarella, sun dried tomatoes and balsamic vinaigrette.

Prosciutto di parma, Genoa salami and smoked mozzarella, lettuce, tomato, oil and vinegar.

Ham, American cheese, lettuce, tomato and mayo.

Fried eggplant, mozzarella and roasted peppers and balsamic vinaigrette.

Roast beef, Swiss, lettuce, tomatoes, oil and vinegar.

Buffalo chicken breast, provolone, lettuce, tomato buffalo sauce and ranch dressing.

Tuna, lettuce, tomato, onions and evoo.

Sausage, roasted peppers and smoked mozzarella.

Grilled vegetables eggplant, zucchini, mushrooms and onions, mozzarella and pesto.

Prosciutto di parma, mozzarella, roasted peppers, lettuce, tomato and balsamic.

Turkey, lettuce, tomato and pesto.

Breaded chicken cutlet, mozzarella, broccoli rabe and mayo.

Turkey, salami, provolone, lettuce, tomato, oil and vinegar.

Ham, salami, provolone, lettuce, tomato, oil and vinegar.

Hot soppressata, pepperoni, hot capicola and provolone with hot peppers, lettuce, tomato, oil and vinegar.

Grilled chicken, caesar dressing, romaine and grated parmesan.

Mozzarella, tomato, roasted peppers, pesto and balsamic vinaigrette.

Grilled chicken, mozzarella, roasted peppers and balsamic vinaigrette.

Turkey, Swiss cheese, lettuce, tomato and mayo.

Imported mortadella and mozzarella.

Grilled steak with marinara sauce and mozzarella.

Turkey, raw onion, smoked mozzarella, mayo, pesto and black pepper.

Grilled steak, provolone, fried onions, sauteed red peppers and mushrooms.

Breaded chicken cutlet, American cheese, lettuce, tomato and mayo.

Grilled chicken, roasted pepper and mozzarella served panini-style.

Made on fresh baked ciabatta rolls.

Thin slices of chicken and mushrooms in a Marsala wine sauce with VOD or substitute pasta instead of VOD

Thinly sliced chicken in lemon butter sauce served with vegetable of the day.

Sauteed in garlic and oil.