Omg Burgers Brew - Menu completo

Onion battered green beans, king ring onion rings, beer battered pickle, and beer battered smoked gouda mozzarella cheese curds

Veggie burger made from a blend of organic whole grains like brown rice and rolled oats and organic vegetables like corn, carrots, onions, and green peppers seasoned with organic spices

Tossed in cinnamon sugar

Ask our servers about today's selection

8 oz. fried cod fillet, Cajun seasoning and tartar sauce on an ACE classic sub roll

Bacon , brew city king ring , IPA battered onion ring , pickle chips, sliced red onion

Available in 8 oz. burger and 4 oz. burger. Sliced sharp cheddar, fried onions, boom-boom sauce and fire-roasted corn salsa on a Martin's potato roll

8 oz. bison burger with candied bacon, boom-boom sauce, chihuahua cheese, baby arugula and beer battered pickles on an ACE classic bun

8 oz. Angus beef burger with blue cheese crumbles, caramelized Spanish onion, balsamic glaze and micro green salad on a blue cheese dusted ACE classic bun

Honey balsamic glazed salmon with jasmine rice, lemon butter sauce and fried leeks

Shredded kale, chopped romaine, tomatoes, shaved parmesan, roasted chicken breast, fresh lime, Caesar dressing

Roasted sesame tofu, corn, cucumbers, power blend, basil, cilantro, chopped romaine, spicy sunflower seeds, organic baby arugula, fresh lime squeeze, Asian sesame dressing

Belgian endive, radicchio, baby arugula, walnuts, goat cheese, mandarin oranges, and roasted beets with honey vanilla balsamic vinaigrette

Two 4 oz. crab cakes, sliced tomato, lettuce, and OMG sauce on an ACE classic bun

Garlic aioli (made with cage-free eggs), horseradish sauce, mayonnaise, OMG sauce (house made aioli with oven roasted tomato and spicy chili paste), sriracha mayo, yellow mustard

Arcadian blend, baby kale, baby spinach, golden jewel grains, tri-colored quinoa, romaine hearts

8 oz. beef smash burger, tomato sauce and mozzarella cheese on a spaghetti bun

Sliced cheddar, OMG sauce, leaf lettuce, caramelized Spanish onion on an ACE classic bun topped with a King Ring. All natural ABF local blend made of whole muscle cuts consisting of beef chuck, sirloin and brisket

With garlic mashed potatoes and roasted baby carrots

Angus beef burger, black bean burger (vegan, gluten free), garden burger, harvest veggie burger (vegan, gluten free), impossible burger (vegan), organic malibu burger (vegan), premium local 8 oz. triple threat burger , salmon, turkey smash burger

Cilantro, cucumbers, diced beets, diced sweet potatoes, golden raisins, hard boiled egg, seasonal local apples, shaved brussels sprouts, shredded rainbow carrots, sunflower seeds, toasted almonds, tortilla strips, warmed chickpeas

Asian sesame dressing, chunky blue cheese, creamy caesar, lite honey balsamic, poblano ranch dressing, raspberry vinaigrette

With pencil asparagus and yukon scallion mashed potatoes

Butter milk seasoned and deep fried to perfection. Served with jasmine rice and zucchini rounds

Slow braised short rib topped with a red wine demi with a side of garlic mashed potatoes and zucchini rounds

Curry roasted chicken, spicy chickpeas cilantro, warm quinoa, shredded carrots, power blend, raisins, toasted almonds, and organic baby spinach with an apple cider vinaigrette

With garlic mashed potatoes, haricot verts and orange citrus demi-glaze

An all-natural veggie patty made with broccoli, cauliflower, carrots, pearl onions, roasted corn and seasonings

Load up your fries! Topped with queso, bacon bits and scallions

Served with poblano ranch

Served with grain mustard

Sauces: OG Kogi, Sweet Thai Chili, Serrano Chili, Buffalo, Honey BBQ, Garlic Parmesan

Load up your fries! Topped with queso, bacon bits and scallions

Locally made all-beef hot dog served on a Martin's hot-dog potato roll

Two 4 oz. savory breaded chicken thighs, baby arugula, pepper jack cheese, oven roasted tomato, poblano ranch dressing and bacon on and ACE classic bun

8 oz. steak burger with blueberry BBQ sauce, triple berry compote, sliced Brie, baby arugula and balsamic glaze on an ACE classic bun

Veggie patty made from a blend of mushrooms, onions, brown rice, rolled oats, mozzarella and cheddar cheese, parsley and a hint of garlic

Black bean burger made with brown rice, Spanish onion, yellow corn, red pepper, green pepper, and seasoning to make the best southwest style burger

Pan-seared rib-eye topped with garlic butter and a side of yukon scallion mashed potatoes and haricot verts

8 oz. steak burger topped with Taylor ham, American cheese, fried egg, and salt and pepper on an ACE classic bun

Load up your fries! Topped with queso, bacon bits and scallions

Served with Marino's famous garlic butter

American, cheddar, pepperjack, provolone, vegan cheese (vegan) coconut and soy based

farro, shallots, shaved brussels sprouts, walnuts, avocado half, curried sweet potato, and avocado ranch dressing

Classic roll, lettuce wrap, martin's potato roll, pretzel bun, whole-wheat sandwich thins