Li's Garden - Menu completo

A cut of meat from the bottom section of the ribs. Ribs that have been broiled, roasted, or grilled.

Savory liquid dish made with a variety of vegetables.

Stir fried vegetables and noodles.

Spicy.

Cooked with or incorporating both sugar and a sour substance.

Rice paper or crispy dough filled with shredded vegetables.

Crispy dough filled with minced vegetables and pork.

Seasend broth with filled wonton dumplings.

Hot spicy. lg.

Stir fried.

Jumbo shrimp and scallops.

Spicy stir-fry.

Large.

Large.

Spicy.

Egg soup with filled wonton dumplings.

Savory soup with a grain base.

Soup that is made with chicken, broth, noodles, and vegetables.

Soup that is made from beaten eggs and broth.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

4 pieces.

8 pieces. Fried or steamed.

Hot spicy. lg.

2 pieces.

7 pieces.

10 pieces.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

10 pieces.

Spicy.

Spicy.

A cut of meat from the bottom section of the ribs.

Crispy dough filled with minced vegetables.

12 pieces.

Fantail shrimp, bar-b-que ribs, krab rangoon, chicken wings and teriyaki beef and spring roll.

Stir fried.

Spicy, sweet, and salty sauce made from fermented black beans.

Dry, spicy flavor that comes from doubanjiang or chili paste.

Poultry.

Stir fried vegetables and noodles.

Hot spicy. lg.

3 pieces.

Chicken that has been marinated in a bourbon sauce.

Served in a sweet sauce served with sesame seeds.

Stir fried.

Cooked with or incorporating both sugar and a sour substance.