Anyash Paper Or Plastik Cafe Inc Dba - Menu completo

market kale, preserved fruit, candied shallots, toasted pistachios, feta and tahini dressing

fried organic eggs, chorizo, oaxacan cheese, red chili tomatillo salsa and choice of corn or flour tortillas

fresh mozzarella, tomato, soft herbs, balsamic reduction on ciabatta

Mate, Green Tea, Lemongrass

grilled chicken, marinated tomato, shaved fennel, cucumber with market greens and balsamic dressing

baby kales, roasted kabocha squash, preserved fruit, pistachios, feta tahini dressing

market greens, napa cabbage, toasted hazelnuts, danish blue cheese, red onion, butter beans, apple and local honey vinaigrette

dark meat fried chicken, celery root slaw, and aioli on brioche bun

pearl barley, heirloom root vegetables, white wine rosemary

scrambled eggs, potatoes, sauteed spinach, melted cheese, warm flour tortilla

smoked turkey, applewood smoked bacon, avocado and dijon mustard on country loaf

sharp cheddar, muenster, fontina, and tomato soup

organic eggs on a cheddar-chive biscuit, with fig jam, arugula, applewood smoked bacon

albacore tuna, olive tapenade, hard boiled egg, thin sliced onion, red wine vinegar, and extra virgin olive oil on ciabatta

prosciutto, double cream brie, and fig preserves on baguette

house cured lox, chive cream cheese, sliced breakfast radish, black bread and arugula salad

chorizo, garlic, sherry

hanger steak, 2 eggs, breakfast potatoes, sauteed spinach, and baquette toast

seared albacore tuna, pea tendrils, mint, blistered chiles, tempura, and red soy vinaigrette

sea salt, aioli

cauliflower gratin and green garlic pesto

duck rillette, pickled red onions and mustard greens, duck fat honey on country loaf

creamy polenta wilted greens

herbs, aioli

served with slice of bread

imported prosciutto, double cream brie, fig preserves

mixed greens, applewood smoked bacon, cherry tomatoes, shallot, crispy sharp cheddar, house croutons and whole grain mustard dressing

steel cut oatmeal, seasonal preserves, almond milk

eggs (any style), applewood smoked bacon, roasted potatoes, baguette toast and arugula salad

seasoned sushi rice, fried egg, avocado, green onion, pickled ginger, daikon sprouts

hangar steak, roasted peppers, avocado, chimichurri

greek style yogurt, house granola, local honey

asparagus, artichokes, heirloom carrots, beets, morel mushrooms, parsnips, and herbs

sauteed greens, hoisen bbq

olive oil, crostini