Fleming’s Prime Steakhouse Wine

I absolutely loved this place! The ambiance is fantastic, with a bar right at the entrance and a spacious dining area featuring high ceilings that create a grand atmosphere. The service was outstanding, and the food was delightful. We tried the pork belly (which was amazing), dry-aged ribeye, New York steak, asparagus, mashed potatoes, and some drinks. Everything was cooked to perfection and seasoned beautifully. I highly recommend it—this has become my new favorite steakhouse!

This is the second Flemings we've visited, and both experiences have been fantastic. The focus on quality is evident and truly appreciated. We had a wonderful time from beginning to end. The hostess was warm and welcoming, even remembering my name as we left at the end of the night. Our waiter was very attentive and knew just the right moments to check on us. The food was absolutely delicious, and I appreciated that they brought out more bread when we finished. The atmosphere was perfect for my energetic son to make his toddler noises without disturbing anyone. My husband's birthday celebration was spectacular. Thank you, Flemings!

Our first visit was incredible. We went to celebrate a birthday, and it did not disappoint. We arrived a couple of minutes late to our reservation because finding parking is quite challenging (so allow yourself at least 30 minutes for that). As a result, we had to wait to be seated, but once we were, we felt very special. There was confetti on the table, warm birthday wishes, and the birthday guest even received a card! The place was crowded and lively, but overall, we had an amazing experience with excellent food!

We ordered a onion soup, two lobster bisques, petite filet mignon, certified angus beef ribeye, and prime dry aged rib eye with a total of around 300 dollars. The filet mignon is more lean and has a more chewy texture. Angus ribeye contains more fat and has a softer texture. I would recommend try out the dry aged steak because the flavor is very distinct. The texture is more buttery, and it has a stronger beefy flavor. Overall, the steak quality is really nice, and the service is excellent. I will recommend this place.

Excellent food and service! Employees are really polite and attentive, they really care about customers, definitely a plus! If I can give more than 5 star I definitely will. Surprisingly it’s very reasonable price. Just the wine price is kind of expensive. I love all the dishes, so flavorful! The bacon they serve here is different from regular bacon, absolutely worth it. With me, the dressing for Caesar salad is so sour but it’s still really good. The steaks were perfectly cooked, we ordered medium rare, it came amazing, tender and juicy. Lobster with caviar sauce was so delicious. A another must would be cream brûlée, surprisingly good like French original. Love it!