Agra Tandoori - Menu completo

Boneless tandoori chicken cooked in an exotic tomato, nuts and butter sauce.

Homemade cheese cooked with ground cashew in creamy masala sauce.

Chicken cooked with ground spices, tomatoes, bell pepper, herbs and garlic sauce.

Indian style fried rice with mushrooms.

Ground lamb cooked with mild spices and herbs.

Mixed fresh vegetables cooked in a curry sauce. Vegetarian.

Paneer cooked with ground cashew in rich butter sauce.

2 pieces. Onion fritters battered with chickpea flour.

Chicken cooked with fresh ground Indian herbs and spices.

Lentils cooked with garlic aroma.

Fresh cauliflower and potato cooked with spices.

Lamb cooked with fresh ground Indian herbs and spices.

Chicken cooked in mild creamy sauce with coconut flakes and ground cashew.

Fresh peas and cheese cooked with onions, cream and herbs. Vegetarian.

Chicken cooked with potatoes in hot sauce with touch of lemon juice.

Garbanzo beans cooked with onions and tomato with fresh ground spices.

2 pieces. Crisp turnovers stuffed with mildly spiced potatoes and peas.

Ground vegetable balls cooked with cashews and rich buttery sauce.

Shrimp cooked with fresh ground Indian herbs and spices.

Chicken cooked with ground cashews and creamy butter sauce.

Boneless chicken tikka with tomato based cream sauce

Chicken cooked in curry sauce with tomatoes.

4 pieces. Thin crispy Indian lentil wafers.

Chicken cooked with spinach and herbs and spices.

2 pieces. Crisp turnovers stuffed with mildly spiced potatoes and peas.

Chicken with fresh green salad including cucumber, chickpeas, onion and tomatoes.

Homemade fresh white cheese fried with chickpeas batter.

2 pieces. Crisp turnovers stuffed with mixed vegetables.

Samosa, onion bhaje, chicken tikka, seekh kabab and lamb tikka.

Spinach and cheese cooked in creamy sauce.

Mixed vegetable cooked in rich creamy masala sauce.

Black lentils, kidney beans cooked with fresh herbs and spices.

Bombay style potato curry with fresh herbs and spices.

Vegetarian.

Mixed vegetable cooked with ground cashews in creamy masala sauce.

Peas and cheese cooked in creamy sauce.

Special lamb curry prepared by our chef.

Shrimp cooked with ground cashews and creamy masala sauce.

Shrimp cooked in thick sweet and sour lentil sauce.

Chick peas topped with yogurt, mint and tamarind sauce.

Deep-fried cauliflower with Manchurian sauce.

2 pieces. Crispy turnovers stuffed with ground lamb.

Lamb cooked in thick sweet and sour lentil sauce.

Lamb cooked with ground cashews and creamy butter sauce.

Today's freshest mussels steamed in a garlic curry.

Lentil soup with mixed vegetables.

Lentil soup with mixed vegetables and chicken.

Chicken cooked in thick sweet and sour lentil sauce.

Lamb cooked with thick sauce with tomatoes, onion and bell peppers.

Lamb cooked with yogurt and herbs in mint sauce.

Lamb cooked in mild creamy sauce with coconut flakes and ground cashew.

Chicken cooked with chunks of onions in thick sauce.

Lamb cooked with ground cashews and creamy masala sauce.

Lamb cooked with potatoes in hot sauce with touch of lemon juice.

Lettuce, tomato, cucumber and carrots.

Assorted mixed greens, flour crisps and rice puffs.

Assorted mixed greens, shredded tandoori chicken, cilantro, flour crisps and rice puffs.

5 pieces. Mixed vegetable battered with chickpeas flour.

Marinated chicken with green chili, onions, bell peppers in ginger sauce.

Special chicken curry prepared by our chef.

Roasted eggplant dip simmered with fresh herbs and spices.

Potatoes and peas cooked in curry sauce. Vegetarian.

Mixture of greens topped with slices of chicken tikka.

Mushrooms cooked with mixed spices.

Vegetarian.

Chicken cooked with yogurt and herbs in mint sauce.

Lamb cooked with spinach and fresh herbs.

Crispy shrimp rolled in a coconut batter.

Mushroom with spinach cooked with mixed spices.

Chopped cabbage cooked with fresh herbs and spices.

Chicken and chopped cabbage cooked with fresh herbs and spices.

Marinated in special mild sauce.

Mixed vegetables, cooked with coconut milk.

Lamb cooked with coconut milk and fresh herbs and spices.

Chicken cooked in coconut milk with fresh herbs and spices.

Chicken cooked in thick sauce with tomatoes, onions and bell peppers.

2 pieces. Vegetable samosas and chickpeas topped with yogurt, mint and tamarind sauce.

Chicken and mushroom cooked with fresh herbs and spices.

Cooked with fresh spinach and mushrooms. Vegetarian.

Pan-roasted okra cooked with tomato and bell peppers.

Vegetarian.

Chopped spinach cooked with fresh herbs and spices.

Potatoes balanced with spinach and freshly ground spices. Vegetarian.

Shrimp and mushroom cooked with fresh herbs and spices.

Lamb cooked with chunks of onions in thick sauce.

Lamb and mushroom cooked with fresh herbs and spices.

Lamb cooked with fresh herbs and topped with sauteed onions and tomatoes.

Chicken tikka cooked with ground cashews and creamy mango sauce.

Roasted eggplant sauteed with onions and spices. Vegetarian.

Mushrooms sauteed in onions and herbs and mild sauce. Vegetarian.

Potato fries topped with masala sauce.

Spinach and lentils cooked with fresh herbs and spices.

Cooked with mango and special sauce.