Larchmont Bungalow - Menu completo

blossoms. the sweet calming taste of whole organic, fair trade chamomile blossoms help to ease the mind and soothe the soul.

a burst of lemon verbena, lemongrass ginger. for a fresh pick me up this organic ambrosia is the answer. lemon verbena combines with lemongrass, botanicals, and ginger complimented with the sweetne

smoky earthy flavor. grown in the pingshui region of northern china’s zheijiang province, the motherland of gunpowder tea. fair trade, young organic green tea leaves are hand rolled into small sphere

aromatic and flavorful. a 1000 year old tradition of tea scenting techniques is still used to make this special tea. organic jasmine blossoms are used for creating this aromatic organic green tea. th

peppermint spearmint blend. the sweet calming taste of whole organic, fair trade chamomile blossoms helps to easy the mind and soothe the soul.

honeybush, marigolds cornflowers. a blend of hand crafted organic and fair traded south african rooibos, honeybush and antioxidant rich blueberries infused with a natural creamy rich flavor. mild a

organic breakfast blend. this superior organic black tea will get your morning off to a brisk start. our custom blend of aromatic notes of maple leaf, honey, and cocoa will awaken your senses and tas

our tenderloin filet is cooked to your preference and topped with spinach, grilled heirloom tomato, and 2 poached eggs with a tarragon infused hollandise on brioche.

two potato pancakes topped with smoked salmon, 2 poached eggs and crème fraiche. served with fresh seasonal fruit.

smoked salmon served with onion, capers, sliced tomatoes and our homemade whipped smoked salmon spread and choice of either onion, wheat or pumpernickel bagel.

(v). our homemade crepes are stuffed with seasonal berries reduced in a port wine and topped with a maple drizzle, creme anglaise and a chocolate covered strawberry.

(v, gf). 3 eggs any style served on a bed of tri-color tortilla shells, black beans, roasted peppers and topped with warm salsa and avocado. served with fresh fruit and sour cream on the side.

crepe stuffed with lobster, shrimp, spinach, scrambled eggs, and roasted peppers topped with tarragon hollandaise. served with fresh fruit.

(gf). protein packed organic red and white quinoa, fresh blueberries, bananas and cinnamon topped with candied walnuts and served with steamed almond milk and honey on the side.

3 eggs any style served with bacon, chicken-apple sausage and signature pancakes or french toast.

fresh grilled halibut topped with our mango-papaya-cucumber salad, guacamole and cilantro on a crispy tortilla.

grilled tenderloin steak, sautéed mushrooms, caramelized onions, spring mix, and salsa served with a side of warm bbq sauce.

(v). layered fresh berry pancakes and berry brioche french toast topped with fresh seasonal berries and served with a warm berry maple syrup.

served with your choice of bread with choice of side.

(vg). maple bacon tempeh, tomato, lettuce, avocado and veganaise served on choice of bread.

lobster and crab tossed in a truffle aioli with celery, dill, and basil on your choice of bread.

honey-glazed chicken breast topped with fresh salsa verde, roasted red pepper, jalepeno, jack cheese, and avocado on focaccia. served on your choice of foccacia or a wrap.

turkey, bacon, tomato, fresh basil, sharp cheddar, and hummus with choice of bread.

chicken, pesto, tomato, and fresh mozzarella cheese served on foccacia.

our homemade crepes are stuffed with smoked salmon, eggs, spinach, capers, caramelized onions, and topped with triple whipped cream cheese.

(v). apples, toasted walnuts, pt. reyes bleu cheese, and beets. served with a balsamic vinaigrette.

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jasmine amaranth flowers. relax and steep your cares away with this beautiful blooming bulb of white tea leaves that unfold and blossom in a ring of multicolored shades of jasmine and amaranth flow

curried chicken, grapes, toasted almonds, carrots, and cucumbers all tossed in a yogurt aioli and served on a bed of spring mix.

(gf). crisp kale, fresh mango and toasted pumpkin seeds lightly tossed in extra virgin olive oil, fresh lime juice and honey. served with a brioche roll

bell peppers, napa cabbage, mushrooms, and broccoli cooked in an asian-infused glaze on a bed of avocado jasmine rice.

smoked salmon, bermuda onions, two poached eggs, and spinach on focaccia and topped with hollandaise and capers. served with fresh fruit.

with cranberries, spiced pecans, bacon, and pt. reyes bleu cheese. served with balsamic vinaigrette.

grilled chicken tossed with radicchio, napa cabbage and a sesame dressing topped with crisp wonton strips.

(vg). smokey-maple bacon tempeh, vegan mock chicken, avocado, shopped tomatoes, vegan mozzarella, and lime peppercorn dressing. served with gluten free vegan roll

classic caesar salad with romaine hearts, parmesan cheese and croutons tossed in caesar dressing and topped with grilled chicken breast.

(gf). organic red and white quinoa with grilled zucchini, grilled red bell pepper, grilled asparagus, edamame over a bed of mixed greens garnished with fresh basil mixed in extra virgin olive oil, fr

spinach cranberry salad tossed with toasted almonds and orange sesame dressing. lobster macaroni and cheese

(vg). crispy tostada shells, vegan mock chicken, black bean puree, vegan mozzarella cheese, shredded cabbage, guacamole, pico de gallo and ranchero salsa.

(vg). curry marinated vegan chicken, mixed greens, carrots, crisp cucumbers, red grapes, and sliced almonds tossed in a lime peppercorn dressing. served with gluten free vegan roll

lobster, bacon, avocado, bleu cheese and tomato on a bed of romaine lettuce and mixed greens with balsamic vinaigrette on the side.

fresh ahi tuna patty topped with avocado, tomatoes, wild arugula, and a wasabi aioli.

rose, lavendar, mint. a refreshing blend of organic flower-scented white teas, wild roses and lavender, organic peppermint, and seasonally selected botanicals. the perfect finish to a meal or late ni

rooibos, chocolate, mint leaves vanilla. velvety chocolate in a deep base of organic rooibos and refreshing mint leaves. the perfect dessert tea. a smooth finish, complimented with a touch of vanil

a complex, full bodied, rich flavor with earthy overtones and smoky, fruity overtones and a long finish. a great base for any blend or exceptional by itself.

(v). 2 eggs, grilled heirloom tomato, grilled zucchini and spinach topped with a basil infused hollandaise.

3 eggs, 7oz grilled tenderloin grilled your way served with your choice of fresh fruit or breakfast potatoes and your choice of toast.

oven-roasted turkey, bacon, tomato, lettuce, and our guacamole served on your choice of bread.

grilled top sirlon steak with onion au jus.

grass fed beef burger served with arugula, tomatoes, pico de gallo, guacamole, pepper jack cheese, and a grilled jalapeno.

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made daily, these plump cakes are topped with spinach, 2 poached eggs and an island fruit salsa.

(vg, gf). marinated five-grain tempeh, black beans, spinach and caramelized onions wrapped in corn tortillas and stopped with vegan mozzarella cheese, guacamole, and homemade tomatillo salsa.

(v). topped with mixed berries and served with non-fat organic yogurt on the side.

fajita seasoned chicken, roasted peppers, caramelized onions, and black beans topped with crème fraîche, salsa, and shredded tortillas.

crispy fried chicken, peppers, onions, shredded lettuce and tomato in a southern bbq sauce, wrapped in a tortilla.

scrambled eggs, bacon, grilled mole sausage, black beans and cheese wrapped between our traditional tortilla or our fresh homemade crepe. served with a side of fresh fruit, salsa and sour cream.

santa fe seasoned chicken breast, eggs, roasted bell peppers, caramelized onions, sharp cheddar and jalapeno jack cheese, topped with avocado. served with fresh seasonal fruit, salsa and sour cream.

(gf). gluten free elbow pasta, lobster smothered with gruyere swiss cheese, chedder, pepper jack and reggianito parmesan.

chicken, bacon, tomatoes, and pt. reyes bleu cheese topped with avocado.

lobster, shrimp, fresh blue crab, and spinach topped with a truffle hollandaise.

can’t decide? select any 2 of our signature omelets.

stuffed with chicken-apple sausage, bacon, tenderloin filet steak, peppers, onions and topped with hollandaise.

(v). eggs, goat cheese, tomato and spinach served on focaccia with fresh fruit or breakfast potatoes on the side.

homemade turkey burger stuffed with caramelized apples, sautéed onions, brie cheese and topped with tomato, and wild arugula.

tender half chicken stuffed with basil in a tomato and black truffle sauce.

all natural grass fed bison topped with our homemade bison chilli and pepperjack cheese. nutritionally higher in protein with fewer calories. 97% fat free bison beef.

grass fed beef with sharp cheddar cheese, bibb lettuce, roma tomato, red onion, and dill pickle slices.

lobster, shrimp, spinach, jasmine rice, and roasted red peppers tossed in a light curry sauce.

eggs, grilled chicken-apple sausage, tomato, avocado, and sharp cheddar. served on focaccia with fresh fruit or breakfast potatoes on the side.

a smooth version of a classic. organic black tea hand blended with fragrant oil of bergamot and a touch of french vanilla add a flavorful twist to this timeless classic. a remarkable blend with fresh

applewood smoked bacon, spinach, tomato and 2 poached eggs topped with hollandaise on brioche.

(v). stuffed with nutella and plantains, then topped with toasted hazelnuts and served with a hazelnut syrup.

(v). our own twist on this city’s favorite indulgence! topped with our cream cheese spread and homemade whipped cream, garnished with candied walnuts and maple syrup

(vg, gf). organic red and white quinoa pancakes, candied walnuts and blueberries. serviced with pure maple syrup on the side.

(v). three slices of brioche, topped with tequila-infused strawberries, honey tropical crème and maple syrup.

scrambled eggs whites, grilled asparagus, zucchini, exotic mushrooms and roasted red peppers and sundried tomatoes topped with fresh boccacini cheese served with choice of bread and fresh fruit.

scrambled eggs, chicken apple sausage, shrimp, peppers, onion, pepper jack cheese and topped with a new orleans style okra tomato sauce served with choice of bread and potatoes or fruit.

sweet and balanced with hints of chocolate and soft nuttiness. smooth and delicious start to finish.

full bodied, with warm notes of buttery caramel super clean finish.

a perfect balance of bold sweet flavours with an element of delicate smokiness.

sweet, full flavoured with classic colombian balance from beginning to end.

grilled skineless salmon filet over fresh basil sauce

peppermint spearmint blend. specialty blend of organic spearmint and organic peppermint domestically grown and harvested from the oregon and california coasts.

a great way to experience the classic sumatra flavor without the caffeine. retains its earthy attributes and low acidity. enjoy in the morning or at night.

round, rich, coffee, with spicy notes in the aroma. in the cup a soft, sweet acidity and buttery mouth-feel with a low-toned fruit that to semi-sweet chocolate.

a very intense, medium bodied, exotic flavor. in this balanced cup you’ll find strong character, pleasant an persistent sensation, with sweet citrus, floral, and wine notes.

(v). seasonal fresh berries and fruit plate topped with organic granola and organic non-fat yogurt.

blended with cinnamon, cloves ginger. spicy and robust our blend of organic assam tea anchored in cardamom, cinnamon, ginger, cloves and other spices, is finely balanced to create the prfect aromat

organic rooibos, orange peel, hibiscus safflower. we’ve combined fair trade organic rooibos with hibiscus, orange peel, safflower, and natural citrus essence. a caffeine free blend that brews a lig

3 eggs any style served toast, and a choice of bacon or chicken apple sausage, fresh seasonal fruit or breakfast potatoes.

our bbq pulled pork with our apple slaw and served with a fried pickle.

(v). topped with flax seed, dried acai berries, fresh blueberries, grilled mango, dry cranberrries and toasted macadamia nuts. served with milk on the side.

(vg). marinated tofu and five-grain tempeh, black beans, roasted peppers, caramelized onions and vegan chipotle aioli wrapped in a warm flour tortilla and served with a side of guacamole.

egg white omelet with sauteed spinach, grilled zucchini, grilled asparagus and fresh goat cheese.

sweet potato fries, poutine: fries, gravy and shredded mozzarella

mango, papaya and cucumber salad caesar salad topped fresh salsa

(vg, gf). all natural vegan patty with grated carrot, fresh zucchini, yellow squash and vegan mozzarella cheese served with bibb lettuce, roma tomatoes, red onion and dill pickle slices