Shandiz And Grill - Menu completo

A combination of pickled vegetables aged in vinegar.

Chopped potatoes, pickles, egg, green peas with may.

Boneless lamb chunks, skewered and broiled.

Cooked grape leaves, filled with ground beef rice, tarragon, split peas, green onions, basil and parsley.

A mix of chopped herbs, kidney beans, lentils, garbanzo beans and noodles topped with fried onions, garlic and creamed whey.

Crispy rice served plain or with your choice of stew topping.

Creamy plain yogurt mixed with minced shallots.

Yogurt with diced cucumber, dry mint.

A mix of chopped herbs, kidney beans, lentils, garbanzo beans and noodles topped with fried onions, garlic and creamed whey.

Roasted eggplant mixed with yogurt, topped with fried garlic and onions, sauteed mint and yogurt sauce (kashk).

Cornish chopped and marinated.

Lettuce, baby greens, tomatoes and cucumber.

Lettuce, baby tomato, cucumber, fatal cheese, raisin.

Fresh chopped cucumbers, tomatoes, parsley, onion.

A tantalizing taste of sour barberries and saffron in a mixture of basmati rice mixed with barberries.

Lima beans and fresh drilled with basmati rice.

Steamed white rice mixed with lentils.

Creamy plain yogurt.

Includes hummus and eggplant delight mast o khiar.

A slow cooked stew of sauteed fresh herbs, special seasonings, kidney beans, dried lime and served with white basmati rice.

Boneless juicy tender chicken breast.

The most tender pieces of flet mignon marinated.

A juicy strip of ground chicken.

2 skewer lamb, 1 color rice, 2 choice appetizer.

Sliced mushrooms and jumbo shrimp sauteed.

Sour cherries cooked with our own sweet and sour sauce with basmati rice mixed with sour cherries.

Breast of chicken sliced, skewered, marinated and broiled.

A platter of mixed fresh herbs.

A skewer of our juicy perfectly grilled ground beef.

Grilled fresh filet of salmon.

Premium rack of lamb, marinated, skewered and broiled.

Sauteed whole eggplants served in a slow cooked tomato based stew with yellow split peas, dried lime.

A rich slow cooked puree of walnuts and pomegranate sauce served with white basmati rice.

Tomato okra garlic saffron with vegetarian served with basmati rice.

Sauteed whole eggplants served in a slow cooked tomato based stew with sour grape, dried lime.

A mix of carrots, leeks, garlic, onion, barley.

Filet mignon shish kabob, juicy chicken and koobideh.

Filet mignon barg, juicy chicken and boneless lamb.

Barg, juicy chicken, fish and koobideh.

Shashlik (rack of lamb), juicy chicken, shrimp and barg.

Trout butterflied (only fried).

Skewer barg with skewer beef kobideh.

A deep-fried ball or patty made from ground chickpeas.

Sliced mushrooms sauteed with garlic butter, cognac sauce.

Steamed white rice mixed with chopped herbs.

Albaloo polo, lubia polo, adas polo, sabzi polo and zereshk polo, baghali polo.

Tahini sauce, garlic, lemon juice, garbanzo beans blended.

Tender piece of tenderloin.