The Capri - Los Angeles

The best Italian food in la. bring someone to a date here. Meatball sliders are evil. service is fantastic.

The owners are amazing nicest people one could know and the food was to the sky best itallian place in my book.

The owners were super nice and friendly. They took the time to sit down and talk to us and the vibe has a ‘down-home’ feeling about it. Very comfortable. The food was okay, the experience was cool and they offered up all the details from their experience working with Gordon Ramsay.

We went for a launch. Pesto Chicken pizza was good. Alfredo pasta was also OK but taste too much garlic. The place was not that clean. Water was not pure. The owner is a very nice guy. He was the only server and i think there was only one chef in the kitchen, it took them kong time to bring the food and check. I hope the owner will be able to fix these small issues and will have a very successful business

Only decided to go to this place because it's one of the few restaurants that are still open after Gordon Ramsay visits. I ordered the baked mac and cheese,at a glance it looked good. After two bites you're completely overwhelmed by the taste of salt. I toughed it out and just ate the whole thing, boy did i make mistake. Its been 20 minutes since i ate and my lips are still dry. My friend ordered the chicken parm sanwich, just like mac and cheese it looked great. When he had a bite of the sandwich he also need a gulp of water but not because of the salt. The chicken in the sandwich was so dry and unedible. It looked the chicken was premade and reheated for the chicken parm. The waiter who served us also happened to be our chef smelled of cigarettes. I don't blame the man too much, he looked as if he was running the whole place by himself. One of the owners who could and should be helping him out but instead he spent most of the time sitting down and talking to what seemed to be a friend. I'm not so sure I'll be returning, the atmosphere was just too gloomy.