Prospect Hill Plantation Inn and Restaurant - Menu completo

Topped with Avocado, Tomato a Lime-Tequila Sauce

Stuffed with Black Rice over a Seaweed Salad with Tobiko Roe Miso Dressing

Crispy Meringue with Vanilla Ice Cream, Strawberry Puree Crème Fraiche

Puff Pastry, Phyllo, and Shortbread Pudding with Candied, Pecans, Coconut and Whipped Cream

Lady Fingers topped with a Hand-Whipped Mocha Ganache Whipped Topping, Served in a Wafer cookie

Potent, Bitter Sweet Short-Baked Hot Chocolate Cake, with Creamy Roasted Marshmallows

Red Wine Poached Pear filled with Mascarpone Cheese on an Almond Cake with an Apricot Glaze

Organic Greens with Tomato, Carrots, Broiled Squash, Gorgonzola Cheese Cranberry Dressing

Pan-Seared Black Angus Beef Filet with Shitake Mushroom Sauce

Chilled Papaya, Avocado, Tomato, Sweet Red Onion Cilantro Oil

Baked and served over Asparagus Risotto, with a Parmesan Lobster Cream Sauce with Crispy Capers

Roasted with a Rosemary au jus

Boneless Duck with Port Wine, Ginger Huckleberry Sauce

Pan Seared with Shredded Beef, Onion Soubise, Peperonata Fine Herbs

Orange Glazed Quail Lamb Chops with Mint Couscous Rosemary Sauce

Stuffed with Buttermilk Cornbread, Cranberries, Fresh Apples a Sherry Cream