Jeff Ruby's Steakhouse Louisville - Menu completo

White Cheddar Pimento, Dill Pickle, Bacon Mayo, Bibb Lettuce, Brioche Bun

Caramel, Powdered Sugar, Sugared Pecans

Seasonal Berries

Selection of Sauces

Togarashi Spice, Avocado, Sriracha, Taro Chips, Garlic Wasabi Aioli

Layers of Chocolate Cake, Espresso Frosting, Dark Chocolate Ganache

Red King Crab, Asparagus, Bordelaise, Béarnaise

Creole Crawfish Sauce

8 oz Center Cut

Creamed Corn, Crispy Leeks, Sherry Vinegar

Salted Butter Glaze, Candied Jalapeño

Bone Marrow, Apricot Mostarda, Pickled Onion, Blue Dog Bakery Bread

Local Broadbent Farms Ham, House-Made Biscuits, Giardiniera, Pimento Cheese, Pickles

Blistered Tomato, Bacon Lardons, Chili Breadcrumbs

3 Tiger Shrimp, Cocktail Sauce, Fresh Lemon

16 oz, Dry-Aged

30 oz 85-Day Dry-Aged Ribeye

6 Imported Cheeses

Tempura Lobster, Asparagus, Avocado, Seared Filet Mignon, Spicy Mayo, Eel Sauce, Tempura Crunch

12 oz Cut From the Thickest Part of the Tenderloin

16 oz Delmonico, Horseradish Cream

Chef's Selections Flown in Daily

12 oz Cold Water Lobster Tail, 8 oz Filet Mignon

Goat Cheese, Pine Nuts, Cilantro, Spiced Togarashi Ranch

22 oz 70-Day Dry Aged Bone-In Ribeye

Confit Marble Potato, Broccolini, Henry Baine's Chicken Jus

Remoulade

Coconut Milk, Shaved Scallion

Spinach, Mornay, Parmigiano-Reggiano a Touch of Pernod

Malt Vinegar Aioli

8 oz Filet, King Crab, Asparagus, Bordelaise, Béarnaise

Bluefin Belly, Shaved Scallion, Sesame, Ponzu

White Cheddar Grits, Tomato Gravy, Pecorino Romano, Aged Balsamic

Bluefin Tuna Belly, Wakame Salad, Sesame Ginger Onions, Wasabi, Furikake Rice

Roma Tomatoes, Applewood Smoked Bacon, Buttermilk Ranch Dressing

14 oz Blackened Strip, Creole Crawfish Sauce

Spicy Crab, Cucumber, Jalapeño, Melted Cream Cheese, Bacon, Chives, Mango Sunset Sauce

8 oz Filet Mignon, Cheddar Grits, Bourbon Garlic Shrimp

Imported Parmigiano-Reggiano Frico, Challah Croutons

Full Selection of Bluefin Sashimi (Ruby Red, Tender Belly, Richly Marbled Belly), Dipping Sauces, Japanese Vegetables, Grated Wasabi, Toasted Nori, Sushi Rice

Baked with Lemon-Herb Butter, 12 oz

Baked Scallop Ebi, Crab, Avocado, Asparagus, Eel Sauce, Sweet Potato Crunch, Masago, Scallion, Tobiko and Furikaki

Tempura Lobster, Spicy Crab, Avocado, Carrot, Jalapeño, Wasabi Mayo, Mango Sauce, Tempura Crunch, Soy Crepe

Shrimp Tempura, Cucumber, Avocado, Spicy Crab, Garlic Aioli, Tempura Crunch and Eel Sauce

Spicy Tuna, Hamachi, Panko Fried Asparagus, Cucumber, Sriracha Pickled Carrots, Shaved Serrano, Citrus Honey Glaze

On The Half Shell, Lime, Olive Oil, Mango, Toasted Coconut

Caramel Sauce

6 oz Filet Burrow, 6 oz Lobster Tail

Milk Chocolate Cremeux, Dark Chocolate Ganache, Fresh Raspberry, Rose

8 oz

6 oz

10 oz

16 oz

Thinly Sliced Yellowtail Sashimi, Yuzu-Ginger Ponzu, Kizami Shoga, Shaved Scallion, Jalapeño, EVOO

Yuzu Vinaigrette, Avocado Mousse, Fresno Chili, Spiced Rice Cracker

Key Lime Mousse, Strawberry Cake, Crispy Shortbread, Raspberry Pearls, Strawberry-St. Germain Coulis, Coconut Key Lime Sauce

Dark Chocolate Mousse, Caramel Crispy Pearls, Chocolate Cake, Michters Butterscotch, Old Forester Bourbon Balls, Makers Mark Ganache, Angels Envy Chocolate Cigar

French Vanilla Cake, Passion Fruit Crème, Feuilletine Crunch, Blackberry Honey, Vanilla Bean Anglaise, Stone Fruit Compote

Pineapple Cake, Brown Butter Cream Cheese Icing, Cherries, Walnuts, Seasonal Compote

16 oz Chop, Apricot Mostarda, Smoky Ginger Bordelaise

Herbed Couscous, Swiss Chard, Almond Romesco

Creole Rémoulade

Herb Sherry Butter

Romaine, Roasted Corn, Bacon, Avocado, Hard Boiled Egg, Radish, Red Wine Vinaigrette

Center-Cut, 14 oz.

Campania, Italy Heirloom Tomatoes, Pickled Shallots, Champagne Vinaigrette

Nueske's Bacon, Caramelized Onion, Local Maple Syrup

Tuna, Salmon, Yellowtail, Hokkaido Scallop, Mango, Cucumber, Grilled Pineapple Relish, Chili Oil, Soy Crêpe

Braised Bacon, Tomato, Red Onion, Fresh Dill, Buttermilk Blue Cheese

Fire Roasted Peppers, Garlic, Citrus Olive Oil